Japanese Cooking Classes
NYC
Classes near you
Classes near you
14 classes with availability
Sushi & Dumplings (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Try sushi making and dumpling folding during this fun class at Taste Buds Kitchen. You will roll tasty sushi and fold neat dumplings, picking up the techniques behind two beloved Japanese classics, in a hands-on adventure.
Oct 24th
7–9pm ET
Nov 21st
7–9pm ET
Nov 30th
7–9pm ET
Dec 17th
8:30–10:30pm ET
Dec 31st
5:30–7:30pm ET
This class has 2 more dates.
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Japanese Ramen
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!
Oct 22nd
6:30–9pm ET
Oct 27th
6:30–9pm ET
Nov 4th
6:30–9pm ET
Nov 7th
6:30–9pm ET
Nov 12th
6:30–9pm ET
This class has 7 more dates.
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Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Get hands-on with sushi in this social cooking class dedicated to the art of the hand roll. Guided by an expert, you will master rice preparation, smart fish selection, and rolling technique as you create three flavorful rolls, including a Chef's Choice tempura specialty. Top it all off by crafting your own ponzu sauce for a satisfying, full-circle culinary experience.
Oct 29th
4–6pm ET
Nov 6th
6:30–8:30pm ET
Nov 14th
2–4pm ET
Nov 18th
6:30–8:30pm ET
Nov 21st
2–4pm ET
This class has 4 more dates.
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Authentic Sushi Making
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Tap into your culinary creativity in our immersive sushi-making class in NYC. You'll work through the fundamentals of sushi rice, tamagoyaki, and a range of rolls including hosomaki, uramaki, nigiri, and hand rolls. Expert chefs guide you through each step using responsibly sourced seafood to build delicious, beautiful sushi.
Oct 23rd
6:30–8:30pm ET
Oct 30th
6:30–8:30pm ET
Nov 6th
6:30–8:30pm ET
Nov 13th
6:30–8:30pm ET
Nov 20th
6:30–8:30pm ET
This class has 3 more dates.
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The Art of Sushi Making
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Pick up the techniques of sushi making from a professional chef at CocuSocial Cooking Classes. Impress family and friends with homemade sushi rolls, including Spicy Tuna, California, and Vegetable rolls. Perfect for any occasion, this interactive, hands-on class will leave you hungry for more.
Oct 27th
6:30–8:30pm ET
Dec 1st
6:30–8:30pm ET
Dec 29th
6:30–8:30pm ET
Essentials of Japanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of Japanese cuisine through this hands-on cooking experience. Learn to prepare iconic dishes like miso soup, tempura, and pork katsudon while mastering dashi broth and beef negimaki. Explore the authentic ingredients and techniques that shape Japanese culinary tradition.
Nov 1st
4–7pm ET
Jan 3rd
4–7pm ET
Sushi Workshop for Home Chefs
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Try the craft of sushi-making in a hands-on culinary class built for home cooks. With expert guidance, you will work through traditional techniques, fine-tune flavor balance, and practice creative plating so the sushi you make looks as good as it tastes.
Nov 1st
12–3pm ET
Nov 29th
12–3pm ET
Dec 27th
12–3pm ET
Jan 24th
12–3pm ET
Feb 21st
12–3pm ET
This class has 1 more date.
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Sushi Basics
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the craft of sushi making with Abigail's Kitchen. Build the art of rolling sushi like a pro, using a range of fresh ingredients and flavors. Tap into your creativity and become a sushi connoisseur in no time!
Oct 21st
7–10pm ET
Jan 9th
12–3pm ET
Feb 9th
7–10pm ET
Feb 27th
12–3pm ET
Apr 11th
1–4pm ET
This class has 4 more dates.
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Rising Sun: Japanese Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Craft a beautiful and harmonious Japanese bento box in this hands-on culinary experience. You'll prepare handmade sushi, delicate savory dumplings, and a warming miso soup, assembling them into an elegant, balanced presentation. The class concludes on a sweet note with vibrant purple ice cream, rounding out a truly memorable taste of Japanese cuisine.
Oct 20th
11am–2pm ET
Oct 27th
11am–2pm ET
Nov 2nd
11am–2pm ET
Nov 3rd
11am–2pm ET
Nov 9th
11am–2pm ET
This class has 119 more dates.
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Japanese Home Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
Oct 20th
6–9pm ET
Dec 1st
5:30–8:30pm ET
Sushi Making 101
CocuSocial Cooking Classes See all classes by this school @ 79 N 11th Street, , New York, NY
Led by a professional chef with a gift for engaging instruction, this interactive sushi class takes you through every element of the craft in a hands-on format that is as fun as it is informative. You will learn to prepare properly seasoned sushi rice, make smart ingredient selections, and roll three distinct styles: the bold Spicy Tuna, the crowd-pleasing California Roll, and the chef's rotating "Catch of the Day" feature that keeps the class fresh every session. A fantastic choice for a family outing, a creative team-building event, or a memorable date night, this class is guaranteed to delight from start to finish.
Nov 18th
6:30–8:30pm ET
Dec 2nd
6:30–8:30pm ET
Dec 16th
6:30–8:30pm ET
Jan 6th
6:30–8:30pm ET
Jan 20th
6:30–8:30pm ET
Shojin Ryori Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Discover the art of Shojin Ryori, Japan’s refined temple cuisine, in an intimate hands-on class led by Master Chef Masami Asao from Tokyo’s prestigious Akasaka Teran cooking school. Learn to craft elegant, plant-based dishes that celebrate mindfulness, balance, and the beauty of seasonal ingredients.
All About Technique: Sushi
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of sushi making and bring the sushi bar experience into your own kitchen. Learn to perfect sushi rice, shape delicate nigiri, and roll maki, futomaki, and hand rolls under expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.
Nov 14th
5–8pm ET
Jan 5th
6–9pm ET
Kazari Maki Zushi (Decorative Sushi Roll)
RESOBOX See all classes by this school @ 91 East 3rd St, New York, NY
Discover the art of Kazari Maki-Zushi, where sushi becomes a canvas for creativity! Explore the endless possibilities of decorative sushi rolls, from intricate patterns to playful designs. No prior experience needed - making Kazari Maki-Zushi is as simple as stacking Legos, making it perfect for all ages. Join us for a fun and delicious journey into the world of decorative sushi!
More classes to explore
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Handmade Sushi Rolls
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into sushi-making as you learn to roll favorites like spicy tuna, Alaskan, and California rolls with expert guidance. From prepping fresh fish and vegetables to refining your technique, this hands-on class is a fun, flavorful introduction to crafting sushi at home.
Couples: Sushi & Sake Bar
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build your own sushi and sake bar at home in this hands-on class. Together you will master seasoned rice, explore a range of sushi styles including hand rolls, maki, and nigiri, and enjoy your creations alongside a refreshing cucumber-sake cooler. A great option for a unique date night.
Family Sushi Workshop for Parents & Kids (Ages 8 & Up)
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Roll up your sleeves and discover the fun of sushi-making together in this hands-on workshop for parents and kids! From perfecting sushi rice to crafting colorful rolls like California, Philly, and spicy tuna, it’s a delicious bonding experience for the whole family.
Sushi 101 (and other Japanese favorites)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor. Menu: Assorted Nori Maki (handmade sushi rolls) Gyoza (pork, cabbage, and garlic chive Dumplings) Green Salad with Carrot-Ginger Dressing Miso-Glazed Eggplant
DIY Sushi + Dumplings
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.
Make Your Own Bento from Scratch
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Explore the techniques and flavors of Japanese cooking in a hands-on Bento class in Manhattan.
Reviews for Japanese Cooking Classes in NYC
Japanese Cooking Classes in NYC are rated 4.5 stars based on 919 verified reviews from actual CourseHorse.com purchasers.
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Authentic Sushi Making
The instructor was thoughtful and considerate of our dietary restrictions. Would recommend to friends for sure. -
Authentic Sushi Making
We had a great time and made some delicious food. I recommend! -
Sushi Basics
We had so much much at this class! The sushi making was harder than it looks but we still had so much fun with the hands on experience. Abigail and her staff are also so nice and so much fun to talk with and ask questions to! I would recommend this class to anybody who’s interested in food and cooking! -
Hand-Rolled Sushi
My brother and SIL had the best time at this course! They said the instructor was amazing and they were very impressed and surprised by how much food was given. Very worth the money and will be recommening this course to my friends! -
Sushi Making 101
Fantastic class! Learned so many new techniques and discovered maybe sushi isn’t as hard to make as I thought. -
Authentic Sushi Making
The sushi making class with Titi was amazing! Very knowledgeable and kind teacher. -
Authentic Sushi Making
Absolutely loved the class! Our instructor was thorough and detailed, walking through the ingredients, the techniques, and the rationale behind it, while keeping it fun. I have a greater appreciation for the work that goes into making sushi, tamago, etc. and left wanting to learn more and to take other classes from BiteUnite. I highly recommend it! -
Authentic Sushi Making
Fantastic time and lots of ? fun -
Sushi & Dumplings (BYOB)
This was a fun evening. The food was great and the staff engaging and interesting. I would take another class with them! -
Japanese Ramen
The instructor was very informative and went out his way to make sure you understood correct techniques and it was so much fun -
Japanese Ramen
The instructor was extremely organized! Course was great! -
Hand-Rolled Sushi
Chef was amazing! -
Handmade Sushi Rolls
This was a fantastic experience, the chefs were very knowledgeable and patient. They took their time explaining and showing how to measure, cut, roll, cook, and do everything else that comes with learning how to prepare a meal. You can feel their passion for the art as they guide you to create with confidence. Everything was cleanly, the space was intimate and cozy. It was absolutely wonderful and I can't wait to take another class soon! -
Sushi Workshop for Home Chefs
It was an amazing class. Chef Dan was patient and informative. I would definitely recommend this class to anyone who would like to know how to prepare Sushi well in the home environment. This was my first time taking classes at this school, but I am looking forward to taking more of their classes. Thank you Chef Dan. -
Sushi & Dumplings (BYOB)
Kimmie was clear, helpful and fun. We had a great evening, and we really did learn!!! -
Hand-Rolled Sushi
My partner and I had a wonderful time! Sandro is a fantastic instructor. -
Hand-Rolled Sushi
I love the class and the instructor was great! -
The Art of Sushi Making
Fun class, instructor was super helpful and engaging. Already recommended to a friend! -
Hand-Rolled Sushi
Date night with my wife and we had a wonderful time! Now have more tools for the kitchen - like how to actually make good sticky rice. -
Hand-Rolled Sushi
The course was very enjoyable. The teacher was kind and talented. I highly recommend it! -
Sushi & Dumplings (BYOB)
Jade said the class was a lot of fun. It was close to her home. The instructor was so kind and patient. All of the classmates got along and enjoyed making sushi too. The sushi portions were plentiful. It was enough for dinner and lunch. She’s looking forward to attending future sessions. -
Sushi & Dumplings (BYOB)
It was a great course. The teachers were very friendly and knowledgeable and I share a table with a great couple. I'm planning my next one! -
Sushi Basics
Sushi basics was great. I took my sister for her birthday— we loved the context given to the ingredients, the small stories and jokes sprinkled in, and the quality of instruction. There was lots of freedom in the sense that could you essentially freestyle sushi making if you wanted, but the instruction was stellar, and I was making full rolls in minutes. 10/10! -
Sushi & Dumplings (BYOB)
So much fun and a ton of food! The instructor was so good at explaining each step!! -
Sushi & Dumplings (BYOB)
Well done. -
Hand-Rolled Sushi
Great class! -
Sushi & Dumplings (BYOB)
I haven't taken the class yet and rescheduled for 11/22 -
Hand-Rolled Sushi
Loved our instructor. -
Authentic Sushi Making
The chef was very knowledgeable, and created a fun atmosphere. Everything was delicious and made with high end ingredients, and there was bartender on site, which was a very nice touch. It was a really good time, and we’re excited to try other courses. -
The Art of Sushi Making
We had a great time with Chef Nancy! -
Sushi Basics
Great experience. Fun place, with wonderful people and a knowledgeable teacher. Thank you, Abby! -
Sushi & Dumplings (BYOB)
Really enjoyed this experience. I went with 1 additional person, and we were lucky to be seated at a table with great people who we got along with. The course providers mentioned they would send the recipes, but I never received them which I was bummed about. The only other thing I wish I knew, was that it would be a vegetable based sushi course and not raw fish sushi making. (Totally okay, maybe it was in the description and was overlooked.) -
Make Your Own Sushi
Great teacher and clear, concise instructions. I cant wait to try this at home! -
Sushi Basics
Excellent knowledge and a relaxed environment. Abi has true passion for cooking :) A well balanced event! -
Japanese Ramen
Preparing and cooking the ingredients was fun (including kneading the dough--that one was super fun) and streamlined. And there was good food afterwards, of course! -
Sushi & Dumplings (BYOB)
This class was excellent! The layout makes sense but I do wish we were able to eat in between and not wait until everything was done ! -
Make Your Own Sushi
Chef Lex and his sous chef Billy were fantastic! Chef Lex was a great teacher who was able to demonstrate how to do each step and provided a lot of information about each ingredient (what to look for and where to buy it). I will definitely take another class with him in the future! -
Make Your Own Sushi
Chef Lex was amazing! He was very engaging, energetic, and passionate about his work/job. I appreciated hearing his back story. -
Hand-Rolled Sushi
My experience was amazing! I went with my boyfriend and it was our first time taking a cooking course. The ingredients were fresh and clean, the instructions were clear and we made delicious sushi at the end! It was a great date and cooking lesson. -
Sushi & Dumplings (BYOB)
Very informative and made it fun to learn! The chefs walked around and taught as you went which was helpful too. It was really a great experience. Food was good and taught you skills to bring home. We met a nice couple across from us which made the experience a lot of fun. Have recommended this course to many colleagues and friends to take as well for date night. -
Sushi & Dumplings (BYOB)
It was amazing. We will def be doing this again and bringing some friends. It had everything, education, fun, laugher, drinks and good food. -
Japanese Sushi Cooking
Chef Dan, Chef Mark, and Chef Kristi put together an awesome, informative class. They were very organized and they set up a friendly comfortable environment. We were one of their first sushi/tempura classes and we had a blast. Everybody was able to work at the same time and participate after easy instructions of the processes were displayed. Would recommend to anybody and also looking forward to taking their pasta class! Thanks to all the chefs. -
Sushi & Dumplings (BYOB)
It was very special birthday gift for my girlfriend. We both loved it. Never made dumplings before and it was very great instructions for making it 3 different ways!! I love the variety of options that was given for the sushi to be made. Will definitely look forward another type of class. -
Handmade Sushi Rolls
Chef Nora was very nice and thoroughly explained step by step how to prepare our rolls. She was very accommodating and a great host! It was a fun learning experience. -
Sushi & Dumplings (BYOB)
Fun class but large groups of 22 year old girls are annoying. Consider age based ranges and also partnering with dating services. -
Sushi & Dumplings (BYOB)
Just wanted to thank you all for a fantastic experience making dumplings and sushi with Chef Kenesha! She made the class both informative and super fun! Would definitely return for a class with her and her team. Just wanted to pass along a positive review! -
Sushi & Dumplings (BYOB)
Very very fun. Highly recommend -
Sushi & Dumplings (BYOB)
Great instructors! Delicious food! So much fun! I am looking forward to booking my next class. -
New Years Eve Sushi Experience (Virtual)
We had a great time and learned a lot...we will be making sushi more in the future!! -
Virtual Sushi Rolling with a Kit for 2
The hosts were great! We learned so much!!!!