17 classes with availability
Grilled Steak Cooking
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Sharpen your kitchen skills as you grill tender skirt steak and prepare classic sides in this elevated, hands-on cooking class. End the evening with a rich molten chocolate cake topped with vanilla gelato, bringing the steakhouse experience right into your own kitchen.
Oct 21st
6–9pm ET
$145
8 Seats Left
Oct 28th
6–9pm ET
$145
6 Seats Left
Nov 4th
6–9pm ET
$145
8 Seats Left
Nov 11th
6–9pm ET
$145
8 Seats Left
Nov 18th
6–9pm ET
$145
8 Seats Left
This class has 58 more dates.
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Wed. Oct 21st, 6–9pm ET
(3 hours)
The Great New York Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Recreate the timeless flavors of a classic New York steakhouse in this hands-on cooking experience. Learn the techniques behind iconic dishes like shrimp cocktail, Caesar salad, grilled New York strip with beurre Maître d'Hôtel, creamed spinach, and truffled mashed potatoes. Enjoy an evening of expert instruction and indulgent flavors.
Nov 13th
6–9pm ET
$175
10 Seats Left
Dec 4th
6–9pm ET
$175
9 Seats Left
Jan 8th
6–9pm ET
$175
10 Seats Left
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Fri. Nov 13th, 6–9pm ET
(3 hours)
Steak Cooking
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Elevate your evenings with NYC Steak Night, an immersive cooking class designed for those who appreciate the art of a perfectly prepared steak. You will learn professional techniques for selecting, seasoning, and cooking a prime cut to your ideal doneness, along with complementary sauces and sides that complete the steakhouse experience. Set in a welcoming, hands-on kitchen environment in the heart of New York City, this class is equal parts education and indulgence.
Nov 8th
4–7pm ET
$139
16 Seats Left
Nov 22nd
4–7pm ET
$139
16 Seats Left
Dec 6th
4–7pm ET
$139
16 Seats Left
Dec 20th
4–7pm ET
$139
16 Seats Left
Jan 3rd
4–7pm ET
$139
16 Seats Left
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Sun. Nov 8th, 4–7pm ET
(3 hours)
Argentinian Steakhouse (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Bring the sizzle and bold flavors of an Argentinian steakhouse into your kitchen in this fun, skill-building cooking class for adults. Learn new techniques as you work through a delicious multi-course menu. BYOB and bring a date or friends for a great night of food and good company.
Oct 31st
7–9pm ET
$99
22 Seats Left
Dec 21st
7–9pm ET
$109
22 Seats Left
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Sat. Oct 31st, 7–9pm ET
(2 hours)
Linked In: Sausage Making 101
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Explore the art and craft of making delicious sausages from scratch, under expert guidance and with hands-on practice. Build your culinary skills and learn the techniques behind the perfect balance of flavors and textures in this immersive course offered by a respected farm-to-table butcher shop.
Thu. Nov 5th, 7–8:30pm ET
(90 minutes)
How to Make a Classic Beef Bourguignon
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of French cooking with a class dedicated to creating the ultimate comfort meal: a rich and hearty Beef Bourguignon, paired with roasted garlic mashed potatoes, a chicory salad with warm bacon vinaigrette, and a perfectly caramelized Tarte Tatin. Come hungry and leave inspired!
Fri. Jan 29th, 6–9pm ET
(3 hours)
Steakhouse Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a night of indulgence as we investigate the craft of building a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, dig into a rich, creamy Smokey Mac 'n' Cheese, and wrap up with a decadent Molten Chocolate Cake with Ice Cream.
Oct 24th
7–10pm ET
$175
10 Seats Left
Feb 12th
7–10pm ET
$175
10 Seats Left
Mar 31st
7–10pm ET
$175
10 Seats Left
May 7th
7–10pm ET
$175
10 Seats Left
Jul 16th
7–10pm ET
$175
10 Seats Left
This class has 1 more date.
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Sat. Oct 24th, 7–10pm ET
(3 hours)
Cooking the Classics: Boeuf Bourguignon
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend a hands-on evening mastering Julia Child's celebrated Boeuf Bourguignon, a classic French stew rooted in the traditions of Burgundy. The full meal includes roasted potatoes, a crisp green salad, and a rich, creamy creme brûlée to finish. A satisfying and celebratory experience for anyone who loves French cooking.
Sun. Feb 21st, 7–10pm ET
(3 hours)
Deal
How to Cook Duck
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how to cook outstanding duck dishes at Home Cooking New York. Learn to use every part of the bird, from the breast and legs to the flavorful rendered fat, in an immersive hands-on cooking experience. From crisp seared breast served with cherry-thyme jus to rich duck confit over a frisee salad, build real confidence cooking duck in this fully engaging class.
Fri. Oct 23rd, 6–9pm ET
(3 hours)
Whole Hog Butchery
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Learn whole-hog butchery in a detailed, hands-on class where expert butchers break down an entire hog and explain how different cuts are used for fresh cooking versus charcuterie. You’ll explore preservation methods like salting, brining, dry-curing, fermenting, and smoking, then take part in prep and tasting to compare techniques. Class takes place in a cool cutting room, so dressing warmly is recommended.
Oct 22nd
7–8:30pm ET
$85
8 Seats Left
Nov 12th
7–8:30pm ET
$85
8 Seats Left
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Thu. Oct 22nd, 7–8:30pm ET
(90 minutes)
Knife Skills 4 Shellfish Butchery
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Nov 19th
6–9pm ET
$150
7 Seats Left
Dec 17th
6–9pm ET
$150
10 Seats Left
Jan 21st
6–9pm ET
$150
10 Seats Left
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Thu. Nov 19th, 6–9pm ET
(3 hours)
Breaking Beef: An In Depth Tour of the Steer
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Expand your culinary knowledge and learn the details of beef with Dickson's Farmstand Meats. Explore the differences between cuts, study livestock agriculture, and pick up valuable tips for shopping and cooking. Join us for a meaty adventure!
Thu. Oct 29th, 7–8:30pm ET
(90 minutes)
Chicken Tikka Masala
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Uncover the secrets behind one of the world's most beloved Indian dishes in this immersive cooking experience. Learn to marinate and grill tender chicken, build a rich tomato-based sauce, and balance spices for the perfect flavor. Whether you are a beginner or an experienced cook, you will walk away with practical techniques and the confidence to re-create this classic at home.
Oct 20th
6:30–8:30pm ET
$64
4 Seats Left
Dec 15th
6:30–8:30pm ET
$64
25 Seats Left
Dec 22nd
6:30–8:30pm ET
$64
25 Seats Left
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Tue. Oct 20th, 6:30–8:30pm ET
(2 hours)
Quick + Ridiculously Delicious Dinners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how to create quick and ridiculously delicious dinners with minimal cleanup in our hands-on class. Learn to make pan-roasted lemon-rosemary chicken with garlic toasts, pork tenderloin with apple cider gravy, braised escarole and white beans with fresh herb sauce, and pasta puttanesca. Join us for a fun and flavorful evening that simplifies dinner time.
Fri. Feb 5th, 6–9pm ET
(3 hours)
How to Cook Chicken
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of cooking every part of the chicken with our comprehensive class. Learn to break down a whole bird and ensure each piece is cooked to perfection, from chicken breasts with classic pan gravy to lemon-rosemary roasted thighs. We'll also guide you on selecting the best chicken at the grocery store, and prepare a bitter greens salad with schmaltzy garlic croutons. Join us for a culinary deep dive into chicken cookery.
Thu. Feb 18th, 6–9pm ET
(3 hours)
BBQ & Grill Primer
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our thorough primer on BBQ and grilling techniques. Dive into the culinary world as we become comfortable with the craft of Chipotle Grilled Shrimp, Easy BBQ Pork skills, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, finished with a sweet treat of Strawberry Shortcake.
Tue. May 25th, 7–10pm ET
(3 hours)
Weeknight Chicken Dinners
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover versatile techniques for preparing juicy, flavorful chicken with just a few ingredients. Learn to sear, roast, braise, and marinate while creating rich sauces and complementary sides. Gain practical tips for knife skills, meal prep, storage, and efficient cooking, giving you plenty of inspiration for easy, satisfying dinners at home.
Oct 20th
6:30–9pm ET
$119
8 Seats Left
Nov 14th
11am–1:30pm ET
$119
8 Seats Left
Nov 22nd
4–6:30pm ET
$119
8 Seats Left
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Tue. Oct 20th, 6:30–9pm ET
(2 hours & 30 minutes)
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The Texan Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the bold flavors of Texas through a classic steakhouse feast. Learn to prepare juicy skirt steak with tomatillo-serrano chile sauce, paired with jalapeño creamed corn, buttermilk mashed potatoes, and homemade chips with guacamole. Celebrate the Lone Star State through this hearty, deeply flavorful meal.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Steak & Sauce
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Turn up the flavor in a rich class where you'll learn to cook prime cuts like filet mignon and skirt steak, each paired with a bold, classic sauce. From cognac cream to chimichurri, this is a steak lover's dream.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Learning the Basics: Part I
Home Cooking New York See all classes by this school @ 236 W 26th St, New York, NY
From knife skills to learning how to braise your pork, this class will teach you everything you need to know for a lifetime of loving your kitchen. Everything you need to know for a lifetime of loving your kitchen. Class #1: Roasted Chicken with Pan Gravy Mashed Potatoes with Roasted Garlic Sautéed Broccoli Rabe Fresh Fruit Crisp Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$395
Reviews for Meat Classes in NYC
Meat Classes in NYC are rated 4.6 stars based on 469 verified reviews from actual CourseHorse.com purchasers.
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Argentinian Steakhouse (BYOB)
We enjoyed the class very Much. The chef teaching was great as were the support staff. I went with my nephew and a friend and we had a fun time. The kitchen was spotless and the food yummy. Thanks. Susan -
Linked In: Sausage Making 101
Highly recommend! We had a blast at this sausage-making class in Chelsea Market. Even though it wasn't a private event, the group was small enough that we got consistent hands-on experience from start to finish. Having two instructors was great—they were helpful and kept things moving. Plus, you get to take home a ton of the sausages you actually made! They also provided a delicious charcuterie board from their butcher, along with beer, wine, and water. A fun, yummy, and very worth-it experience! -
Linked In: Sausage Making 101
Excellent information given in a professional, yet fun, manner. Will definitely look into more classes! -
Linked In: Sausage Making 101
Great class that resulted in taking home plenty of sausage :) -
Social Club: Ridiculously Delicious Dinners
Got a class for my boyfriend that really likes cooking and meeting people. He was so happy that he ate so much and got new friends! Totally recommend this for anyone trying to do something new or making friends! -
How to Cook Duck
Great class! Food was delish and I learned a lot. -
Linked In: Sausage Making 101
It covered the basics and was exactly what I wanted. -
Linked In: Sausage Making 101
Very informative teachers. Wish the class sizes were a little smaller, ended up having to share our station with another couple but it was fine. Made a lot of sausage and cooked it at home. They were delicious! -
Linked In: Sausage Making 101
The course was really great, I learned a lot. We were promised a copy of the recipe/instructions but they were never sent. I called twice and they promised but again, never sent. -
Linked In: Sausage Making 101
Great class! Teachers were interesting and informative and clear in their instruction. The sausage was great and we were able to bring so much home. -
How to Cook Duck
Authentic and more of an intermediate class focussed on technique, with a lot of delicious food to eat at the end. -
How to Cook Duck
Johm is very knowledgeable. It was a great experience. The food I ate in this class was far better than French restaurants nearby where I live. -
How to Cook Duck
smart chef who knew what he was doing and explained things thoroughly. Other attendees were not stupid. Cooked food was great. -
How to Cook Duck
It was a great course, highly recommended! The instructor was very detailed and patient -
How to Cook Duck
Awesome! -
Quick + Ridiculously Delicious Dinners
Class was wonderful and interactive. Chef was amazing, and informative. Would highly recommend this class for a first time cooking class -
Grilled Steak Cooking
Great course, chef and location -
Grilled Steak Cooking
Great tuition, nice location and great food. -
How to Cook Duck
My husband and I signed up for a class from course horse a few months back which was totally fabulous. We were taught how to make a delicious duck breast and we used the skin to make a delicious topping for salad and more.., my husband couldn’t get enough of them and repeatedly stole a few pieces from the dish each time he passed it. The instructor was very informative and it was a very interesting experience for both of us. If I would be able to change something.., I would ask the instructor to be more hands on when it came to preparation. I understand fully why it’s not possible to be hands on completely during the class and that is because there us simply not enough time. The instructor did hours of preparation prior to the class and if we were to do all the prep work..(cutting the skins off the duck) … the class would need to be 5-6 hours long. Honestly, I would not mind a 5 hour long class on a Sunday for example where we would be more hands on .., of course the class would need to cost significantly more.., but I believe that for this particular duck class.., it’s worth it.., we made a lot of food and it was amazing. -
How to Cook Duck
I loved this class .. I would highly recommend it to everyone. The only thing that I wish there was more or was a hands on experience. The chef did most of the hands on work. -
Linked In: Sausage Making 101
Chris and Shane were awesome teachers!!! -
Vegetarian Pad Thai
Fabulous class with fabulous food! -
How to Cook Duck
Excellent chef! Learned a lot and dinner was spectacular!!!! Please keep me informed of more classes with chef John!!!! -
How to Cook Duck
Great organization to class, great pace and instruction by Chef, Delicious dinner! Really superb! -
Pork Lovers Workshop
This class was wonderful. Seating was arranged so that everyone could see the chef. The chef explained everything as he prepared the dishes....He answered all questions. His assistant handed out plates and silverware in a seamless fashion. The selected pork dishes were excellent. -
Jerkin' Around: How to Make Beef Jerky
Great instructor and a real hands-on experience. I highly recommend it to anyone interested in making jerky. -
Jerkin' Around: How to Make Beef Jerky
This class was awesome. I bought it for my husband as a Christmas gift, and we both had a great time. The class was held in the new basement location of Chelsea Market, which we found with some help from the friendly staff of their upstairs shop. Our instructors were excellent hosts, funny, personable, and knowledgeable, answering any and all questions we had and guiding us to make the right cuts. There was even some charcuterie and beverages that we could help ourselves to as we made our own jerky. Definitely recommended. -
How to Make a Classic Beef Bourguignon
Beef Bourguignon was amazing. The class was simple to follow. I love the little tidbits of history and tips when it comes to preparations. Highly recommended. Recipe was very simple to follow and dessert was even more simple to follow and taste amazing. -
How to Make a Classic Beef Bourguignon
Such a great cooking class! Very welcoming environment, learned skills I can use at home, and got to interact with a small but varied group of people. -
Cook the Best Lamb Vindaloo with Aloo Paratha (Couples Class)
The best. I love every single moment. -
Pork Lovers Workshop
What a great experience! I will definitely take another class. -
Meat Lovers Mains + Sensational Sides
The food was absolutely delicious. I can't wait to make these recipes on my own. Loved this class! -
Meat Lovers Mains + Sensational Sides
Lots of fun. Chef Mike was patient and gave the class a lot of great tips. Food was delicious. -
How to Make a Classic Beef Bourguignon
Another great class at Home Cooking New York! Really loving all the classes I've taken here. Its amazing how much I learned about cooking in general aside from being able to make a really amazing meal. Highly recommend! -
Jerkin' Around: How to Make Beef Jerky
The class was great. The instructors were very informative and supportive. Slicing the meat for the jerky was my favorite part, and in a few days you have over 2 lbs. of beef jerky! I highly recommend this course. -
Argentinian Steakhouse (BYOB)
Our Chef was magnificent, the instruction was great and the entire evening was fun... -
Couples: Homemade Pasta
Great experience! Chef made it fun and was very helpful. The menu was delicious. Would love to take another class! -
Happy Hour in the Mediterranean (Includes Wine)
Really great and interesting pairings. Glad that the wine pairing was not overly complicated - one red and one white. I was introduced to delightful cheeses - from the subtle ones that surprise you with layered flavours, to the obvious in your face flashy funky cheeses that leave you wowed. Would definitely sign up again - eyeing the cocktail and cheese pairing class. -
Jerkin' Around: How to Make Beef Jerky
Great class! Aaron was very attentive and informative. Excited to try the jerky! -
Linked In: Sausage Making 101
This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people! -
Burger Workshop
I loved it. Everyone was very nice. I learned a lot and the food was great! Would strongly recommend the class to family and friend. Can’t wait to attend another class! -
Burger Workshop
I thought the class was great! The instructor as well as her assistants were very pleasant, helpful and very informative. I would definitely attend another class -
Argentinian Steakhouse (BYOB)
Good food, incredible staff! -
How to Make a Classic Beef Bourguignon
The chef was knowledgeable, fun and I learned a lot. great experience -
Linked In: Sausage Making 101
We had a great time taking this class. The instructors were great, personable, and full of valuable information. Plus, we got to take home A LOT of sausage! We definitely plan to take other courses that Dickson's has to offer. -
Jerkin' Around: How to Make Beef Jerky
Am slightly cautious when I read tons of only positive reviews - but this class lives up to it! Easy going, generous and informative - Chris and the folks at Dickerson's really want you to share in their belief and enthusiasm in their products, and methods. Great, fun, and useful class. Learned a lot, was hands-on, and can't wait to pick up the product of our efforts! -
Argentinian Steakhouse (BYOB)
Everything was awesome. I don't have a negative thing to say about it. We are for sure going back. -
Cajun Cooking: New Orleans
Very organized and the chief and staff were amazing. -
Pork Lovers Workshop
I learned so many ways of cooking pork, and all of them are doable at home! I'm excited to try all of these recipes. I also learned many techniques that will make my cooking better and easier. -
Quick + Ridiculously Delicious Dinners
Jennifer the chef was super knowledgeable and fun to talk to , we made three different dinnners (mostly the main course) all were different and really great . Such a pleasure , the only thing that probably would be helpful is to be more demanding of the classmates! Truly a pleasure!
