Middle Eastern Cooking Classes
NYC
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2 classes with availability
Middle Eastern Favorites
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a culinary adventure through the bright flavors of the Middle East. Tuck into a mouthwatering spread of hummus, baba ganooj, Maram's famous falafel, lamb kibbeh, and cabbage salad, served alongside a generous array of accompaniments. Get to know the rich, diverse cuisine of the region in a fresh way.
Feb 11th
7–10pm ET
$150
10 Seats Left
Mar 13th
12–3pm ET
$150
10 Seats Left
May 22nd
12–3pm ET
$150
10 Seats Left
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Thu. Feb 11th, 7–10pm ET
(3 hours)
DIY Shawarma Night!
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Bring the flavors of the Middle East to your kitchen in this hands-on cooking class. Learn how to make homemade flatbreads and prepare classic favorites from scratch, including chicken and roasted cauliflower shawarma, herby falafel, chopped salad, pickled vegetables, and a creamy tahini-garlic sauce. Perfect for home cooks looking to expand their culinary skills with bold, vibrant flavors.
Fri. Nov 20th, 6–9pm ET
(3 hours)
More classes to explore
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Essentials of Middle Eastern Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the rich and diverse flavors of Middle Eastern cuisine in this hands-on cooking class. Learn to create a delicious vegetarian menu featuring hummus, tabbouleh, spicy falafel, baba ghanoush, and homemade pita. Discover the vibrant spices, fresh ingredients, and culinary traditions that define this extraordinary region.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Moroccan Tagine Dinner Party
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Good gracious, the shared flavor profiles of Middle East and Northern Africa cooking create dishes that are immensely compelling. Fresh green herbs are used in abundance, sumac and preserved lemons lend deep citric brightness, and every dish has layers upon layers of powerful flavors. And to boot, all the dishes in this class are *vegetarian,* proving the culinary dominance of the vegetable kingdom. Fresh Za'atar Pizza with Muhammara Roasted...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Shawarma + Falafel + Fresh Flatbreads
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the art of making your favorite Middle Eastern take-out dishes from scratch, including chicken and roasted cauliflower shawarma, herby falafel patties, and fresh flatbreads, in this hands-on cooking class. Elevate your home cooking game with authentic flavors and techniques.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Middle Eastern Flavors
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Immerse yourself in the vibrant flavors of Middle Eastern cuisine, where fresh herbs, sumac, and preserved lemons create layers of irresistible taste. This vegetarian feast showcases dishes like Spinach-Feta Phyllo Triangles, Muhammara, and Shakshuka—each a celebration of the rich, aromatic traditions of the region. Perfect for home cooks looking to elevate their culinary repertoire with plant-based dishes.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Mezze! Vibrant Middle Eastern Appetizers (vegetarian)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Come learn about all the wildly flavorful ingredients that make up "mezze"...a Middle Eastern tradition of eating small plates of powerfully flavored foods, all scooped up with fresh homemade pita straight from the oven. Heaven! Homemade Puffy Pita Bread Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Tomatoes Pickled Lebanese Turnips Tahini and Date-Syrup Spread Lemony Grape Leaves Stuffed with Herbs and Rice Please make sure...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Middle Eastern Cooking for Kids
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the rich and enticing flavors of Middle Eastern cuisine in this engaging class designed for teens. Explore the culinary dominance of vegetarian dishes as you create homemade puffy flatbreads, whipped hummus with za'atar oil, fattoush salad, spanakopita triangles, and crispy banana-chocolate phyllo rolls. Unleash your inner chef and delight in the shared fragrances of these vibrant, healthy recipes
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Cooking the Classics: Falafel
Abigail's Kitchen See all classes by this school @ 85 MacDougal St, New York, NY
Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets. In addition to falafel, we'll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and serve them with toasted pita and pickled vegetables. And for dessert, Syrian Rice Pudding. Your meal will be complimented by local wine and beer.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Middle Eastern/Mediterranean Cooking
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Join us for a culinary journey that explores the vibrant flavors of the Middle East and Mediterranean. Indulge in delectable dishes like Moroccan Chicken and Mediterranean Zucchini, and top it off with a delightful Honey Cake and Crème Chantilly. Don't forget to bring your favorite wine to enhance the experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
A Middle Eastern Table: Falafel, Baba Ganouj and Mezze
Abigail's Kitchen See all classes by this school @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets. In additional to falafel, we’ll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and serve them with toasted pita and pickled vegetables.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Learn to Cook Healthy, Flavorful Home-cooked Dishes
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Indian cooking is the best when it's home made. Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love. Menu: Sukha Rajma with...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$90
Middle Eastern Dinner with Homemade Pita (Virtual)
Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY
This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant flavors of the Middle East. This is a wild ride of colors and tastes! Homemade Pita Bread Baked Feta with Fresh Herbs and Tomatoes Fattoush Salad Roasted Carrots with Cumin and Cilantro How these Virtual Classes Work: After registering, you will be sent a link to log into...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Eden Grinshpan - Dez
De Gustibus Cooking School See all classes by this school @ 151 W 34th St, New York, NY
Canadian-Israeli Eden Grinshpan, chef and co-founder of the restaurant Dez, has appeared on Cooking Channel’s Eden Eats and Food Network’s Top Chef Canada. She’ll be demonstrating some of her best Middle Eastern recipes — healthy dishes, which can be replicated for a large mezze feast with friends and family. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$108.88
Lebanese Cooking w/ Jeanette: Immersion Workshop #2
The League of Kitchens See all classes by this school @ 76th St & 5th Ave Bay Ridge, Brooklyn, NY
In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses. You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried onions, and served with salatet malfoof, a fresh bright cabbage salad dressed with sumac, lemon juice,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Middle Eastern Breakfast
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Shakshuka Israeli Chopped Salad Labneh & Green Zhug Fresh Za'atar Pita Bread The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside of Essex Market can be removed once...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Zahav: Exploring Israeli Cuisine
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Join us for an exploration of modern Israeli cuisine, through the lens of chef Michael Solomonov and his James Beard Award-winning book Zahav. Working with seasonal produce, our chef instructor will guide the class through a variety of dishes that touch on the flavors of techniques of Israeli cooking -- not least of all the silky and decadent hummus for which Solomonov is known. Menu: Hummus Tehina Pita Lamb Kofte ...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Iraqi Cooking with Maha: Immersion Workshop #2
The League of Kitchens See all classes by this school @ Emailed to registrants, New York, NY
Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!) became a full-time job. In 2007, Maha and her family were forced to flee Iraq because of the violence...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Lebanese Cooking w/ Jeanette: Immersion Workshop #1
The League of Kitchens See all classes by this school @ 76th St & 5th Ave Bay Ridge, Brooklyn, NY
Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and a beautiful array of Lebanese sweets and snacks, such as Middle Eastern flatbreads with za'atar,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Iraqi Cooking with Maha: Taste of Workshop
The League of Kitchens See all classes by this school @ Emailed to registrants, New York, NY
Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!) became a full-time job. In 2007, Maha and her family were forced to flee Iraq because of the violence...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Reviews for Middle Eastern Cooking Classes in NYC
Middle Eastern Cooking Classes in NYC are rated 4.5 stars based on 56 verified reviews from actual CourseHorse.com purchasers.
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Shawarma + Falafel + Fresh Flatbreads
Incredible experience. Delicious meal. Learned a lot. Thoroughly enjoyed. HIGHLY recommend! -
Shawarma + Falafel + Fresh Flatbreads
Really nice class. Good food, good pace. -
Middle Eastern Flavors
Fun learning a different cuisine, great teacher! -
Middle Eastern Flavors
Great teacher, food and atmosphere! -
Shawarma + Falafel + Fresh Flatbreads
Great instructor and food! -
Shawarma + Falafel + Fresh Flatbreads
Great class! We enjoyed the facilitator and group. Food was delicious and learned so much to make a yummy dinner! -
Shawarma + Falafel + Fresh Flatbreads
I really enjoyed the class. Excellent for a date or solo activity. The instructor was knowledgeable and kept things fun, and the space was pleasant. The best falafel I’ve ever had, and I made it myself. Recommend for any home cook! -
Moroccan Tagine Dinner Party
Class was great and loved all the recipes!!!! We will be back for more, thank you!! -
Shawarma + Falafel + Fresh Flatbreads
Erica is a great instructor & made the event memorable. -
Shawarma + Falafel + Fresh Flatbreads
Jennifer is great -
Moroccan Tagine Dinner Party
Splendid cooking class! What a great way to spend a Saturday evening. Chef Erica's teaching style hits all the bells. You learn recipes, science, techniques, and strategies all seamlessly wrapped in humor and wit! The food was delicious, the atmosphere was inviting, and the instructor amazing! An incredible cooking class. -
Moroccan Tagine Dinner Party
OMG was Erica the absolute best! Highly competent, totally prepared, funny, engaging, encouraging, efficient...Ok, I think you get the idea. It was a great class, I learned so much, I will recommend Erica and the class to all my friends! Thanks! Peter Howell -
Moroccan Tagine Dinner Party
Great fun! Convivial atmosphere, good simple menu, easy to prepare. Looking forward to reproducing at home... -
Moroccan Tagine Dinner Party
I really enjoyed this class! It was so fun to learn the different dishes, and the sit down dinner at the end was absolutely delicious! -
Zahav: Exploring Israeli Cuisine
For a beginner (me) or an expert (my wife) - it didn't matter - we all learned a lot, and had a lot of fun cooking up a storm in this class. Highly recommended, and highly delicious! -
Cooking the Classics: Falafel
This was amazing! So authentic, the chefs really knew their stuff, and we made everything from scratch. We will be back definitely. -
Middle Eastern Breakfast
We like the chef Irene and all other chefs that helped her to lead the class. It was a very entertaining and useful class. We definitely enjoyed it. This class encouraged us to take some more classes with the same team. Very appreciated ! -
Essentials of Middle Eastern Cooking
Fantastic class! Learned a lot and the food was delicious -
Moroccan Tagine Dinner Party
Very fun and informative. And tasty! There's are hands on parts and watching parts... wish I got to do a little more doing/less watching but still definitely worthwhile. -
Lebanese Cooking w/ Jeanette: Immersion Workshop #2
awesome! -
Moroccan Tagine Dinner Party
Erica was incredible. Funny, informative, personable, experienced, and did I mention funny?? I recommended the program to many friends after her class! -
Syrian Cooking: A Fistful of Lentils
One of the best experiences of my life! -
Moroccan Tagine Dinner Party
I really enjoyed today's class and was sure to attend Erica's class because of her energy and humor. She has such interesting tidbits about every ingredient and process in the recipes. A total food nerd, which is awesome. Everyone gets to try to make all the recipes instead of splitting into groups to do different recipes, and they are also really delectable. People love the stuff I make from a previous class, so I'm excited to incorporate these Middle Eastern dishes into my repertoire. -
Moroccan Dinner
Very fun, helpful, great place. Perfect alone or with other people, good original gift for friends or family! -
Moroccan Dinner
Good instructor, location and price. I didn't think the final food product was that great. The entree, a fish dish, was kind of blah - the sauce was watery so I couldn't really taste the Moroccan influence. The appetizer - chickpea salad - was good as was the dessert. Overall, though, I would say this was a fun and reasonably priced and would be a good group or couples event. Will probably return.
