Culinary Classes
NYC
Classes near you
Classes near you
225 classes with availability
Georgian Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.
Oct 22nd
11am–2pm ET
$145
10 Seats Left
Oct 23rd
6–9pm ET
$145
4 Seats Left
Oct 29th
11am–2pm ET
$145
10 Seats Left
Oct 30th
6–9pm ET
$145
12 Seats Left
Nov 5th
11am–2pm ET
$145
12 Seats Left
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Thu. Oct 22nd, 11am–2pm ET
(3 hours)
Dinners in the Dark
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.
Oct 22nd
7:30–10:30pm ET
$175.56
10 Seats Left
Oct 24th
8–11pm ET
$175.56
10 Seats Left
Oct 29th
7:30–10:30pm ET
$175.56
10 Seats Left
Oct 31st
8–11pm ET
$175.56
10 Seats Left
Nov 7th
8–11pm ET
$175.56
10 Seats Left
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Thu. Oct 22nd, 7:30–10:30pm ET
(3 hours)
Handmade Dumplings
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 30th
4–6pm ET
$64
18 Seats Left
Nov 5th
6:30–8:30pm ET
$64
25 Seats Left
Nov 11th
6:30–8:30pm ET
$64
12 Seats Left
Nov 20th
6:30–8:30pm ET
$64
25 Seats Left
Nov 24th
6:30–8:30pm ET
$64
22 Seats Left
This class has 4 more dates.
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Fri. Oct 30th, 4–6pm ET
(2 hours)
Greek Feast Cooking Workshop
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Oct 25th
11am–2pm ET
$145
6 Seats Left
Nov 1st
11am–2pm ET
$145
12 Seats Left
Nov 8th
11am–2pm ET
$145
12 Seats Left
Nov 15th
11am–2pm ET
$145
9 Seats Left
Nov 22nd
11am–2pm ET
$145
12 Seats Left
This class has 57 more dates.
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Sun. Oct 25th, 11am–2pm ET
(3 hours)
Spanish Paella Party for Two People
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.
Nov 1st
1:30–3:30pm ET
$64
24 Seats Left
Nov 15th
1:30–3:30pm ET
$64
20 Seats Left
Nov 21st
5:30–7:30pm ET
$64
20 Seats Left
Dec 12th
1:30–3:30pm ET
$64
24 Seats Left
Dec 19th
5:30–7:30pm ET
$64
25 Seats Left
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Sun. Nov 1st, 1:30–3:30pm ET
(2 hours)
Paella Dinner Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.
Oct 29th
6–9pm ET
$150
8 Seats Left
Nov 13th
6–9pm ET
$150
10 Seats Left
Jan 16th
5–8pm ET
$150
10 Seats Left
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Thu. Oct 29th, 6–9pm ET
(3 hours)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Nov 4th
6:30–8:30pm ET
$70
24 Seats Left
Nov 12th
6:30–8:30pm ET
$70
25 Seats Left
Nov 25th
6:30–8:30pm ET
$70
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$70
25 Seats Left
Dec 8th
6:30–8:30pm ET
$70
25 Seats Left
This class has 1 more date.
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Wed. Nov 4th, 6:30–8:30pm ET
(2 hours)
Fall Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embrace the cozy flavors of the season in Fall Favorites at ICE, a hands-on cooking workshop where you'll craft and enjoy hearty autumn dishes like Guinness-braised short ribs and roasted butternut squash soup. Let fall’s freshest ingredients inspire meals perfect for family feasts or festive gatherings.
Oct 27th
6–9pm ET
$150
8 Seats Left
Nov 6th
6–9pm ET
$150
7 Seats Left
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Tue. Oct 27th, 6–9pm ET
(3 hours)
Essentials of Moroccan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Moroccan cuisine, where spices and cultural influences come together to create unforgettable dishes. Learn to prepare iconic recipes like kefta kebabs, chicken tagine, and sweet spiced couscous. Experience the art of Moroccan cooking and bring a taste of this vibrant culture to your kitchen.
Oct 29th
6–9pm ET
$150
9 Seats Left
Nov 8th
4–7pm ET
$150
10 Seats Left
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Thu. Oct 29th, 6–9pm ET
(3 hours)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Oct 28th
6–9pm ET
$175
9 Seats Left
Nov 18th
6–9pm ET
$175
8 Seats Left
Dec 18th
6–9pm ET
$175
10 Seats Left
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Wed. Oct 28th, 6–9pm ET
(3 hours)
Handmade Pizza & Tiramisu for Two people
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Create two Italian favorites from scratch in this hands-on cooking class. Learn to make a rich, creamy tiramisu and craft your own homemade pizza, from stretching the dough to choosing your toppings. Perfect for date nights or outings with friends, this fun and social experience combines delicious food, practical skills, and authentic Italian flavors.
Nov 7th
5–7:30pm ET
$70
4 Seats Left
Nov 14th
5–7:30pm ET
$70
16 Seats Left
Nov 28th
5–7:30pm ET
$70
22 Seats Left
Dec 5th
5–7:30pm ET
$70
25 Seats Left
Dec 12th
1–3:30pm ET
$70
25 Seats Left
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Sat. Nov 7th, 5–7:30pm ET
(2 hours & 30 minutes)
Classic Holiday Dinner
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather around the table for a cozy, heartwarming feast — a Classic Holiday Dinner filled with rich, comforting flavors from creamy chestnut soup to a showstopping roast and an elegant pear dessert. Celebrate the season with a meal that’s as festive as it is unforgettable.
Nov 21st
2–8pm ET
$175
9 Seats Left
Nov 22nd
1–7pm ET
$175
10 Seats Left
Nov 25th
3–9pm ET
$175
10 Seats Left
Dec 13th
1–7pm ET
$175
10 Seats Left
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Sat. Nov 21st, 2–8pm ET
(6 hours)
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Nov 1st
11:30am–2:30pm ET
$175
10 Seats Left
Jan 12th
6–9pm ET
$175
10 Seats Left
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Sun. Nov 1st, 11:30am–2:30pm ET
(3 hours)
Cocktails & Apps: Holiday Edition!
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get into the festive spirit with Cocktails & Apps: Holiday Edition!, a lively workshop where you’ll mix seasonal cocktails and craft elegant small bites like ricotta crostini, grilled lamb chops, and cider sangria — perfect for elevating any holiday gathering.
Nov 20th
6–9pm ET
$150
10 Seats Left
Dec 11th
6–9pm ET
$150
9 Seats Left
Dec 19th
5–8pm ET
$150
10 Seats Left
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Fri. Nov 20th, 6–9pm ET
(3 hours)
Mexican Brunch: Chilaquiles from Scratch
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the vibrant flavors of Mexican brunch in this hands-on cooking experience. Learn to make homemade tortillas from scratch, transform them into crispy pieces, and prepare a traditional salsa roja to create flavorful chilaquiles. Discover the history and versatility of this beloved dish while building practical skills you can recreate at home. No experience is required.
Oct 25th
2–4pm ET
$64
24 Seats Left
Nov 8th
2–4pm ET
$64
25 Seats Left
Nov 28th
2–4pm ET
$64
25 Seats Left
Dec 12th
2–4pm ET
$64
25 Seats Left
Dec 27th
2–4pm ET
$64
25 Seats Left
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Sun. Oct 25th, 2–4pm ET
(2 hours)
Mother Sauces and Derivatives
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.
Nov 9th
6–9pm ET
Meets 3 Times
$495
4 Seats Left
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Mon. Nov 9th, 6–9pm ET
(9 hours over 3 sessions)
Everything but the Bird: Thanksgiving Sides
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Skip the turkey and steal the show with Everything but the Bird: Thanksgiving Sides, a hands-on class where you’ll craft flavorful holiday favorites like cornbread stuffing, sweet potatoes with pineapple glaze, and a savory mushroom soufflé. Perfect for home cooks of all levels, this workshop will leave you ready to wow your Thanksgiving crowd.
Nov 23rd
6–9pm ET
$150
10 Seats Left
Nov 24th
6–9pm ET
$150
10 Seats Left
Nov 25th
6–9pm ET
$150
10 Seats Left
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Mon. Nov 23rd, 6–9pm ET
(3 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
5 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
Japanese Home Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
Oct 20th
6–9pm ET
$110
9 Seats Left
Dec 1st
5:30–8:30pm ET
$110
8 Seats Left
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Tue. Oct 20th, 6–9pm ET
(3 hours)
Thai Drunken Noodles & Tom Yum Soup (For two people)
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the flavors of Thailand as you learn Pad Kee Mow and Tom Yum Soup under the guidance of a skilled Thai chef. Build authentic techniques to create savory noodles and a tangy, aromatic broth infused with lemongrass and lime. Enjoy a hands-on culinary adventure, ideal for sharing with a partner or friends.
Oct 24th
5–7pm ET
$70
2 Seats Left
Nov 13th
6:30–8:30pm ET
$70
22 Seats Left
Dec 11th
6:30–8:30pm ET
$70
24 Seats Left
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Sat. Oct 24th, 5–7pm ET
(2 hours)
Reviews for Culinary Classes in NYC
Culinary Classes in NYC are rated 4.6 stars based on 6,449 verified reviews from actual CourseHorse.com purchasers.
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Better than take-out: Classic Pad Thai for Two People
Went with my best friend! Such a great class :) -
Dim Sum
great！ -
Korean Restaurant Favorites
Another great class from home cooking. Learned to make a lot of delicious dishes in a short period of time. John, the teacher is so knowledgeable and patient. Looking forward to taking more workshops -
A Taste of Thailand: Pad See Ew & Papaya Salad (For Two People)
The instructor was very funny and knowledgeable. The food turned out amazing and we got some noodles to take home! We loved the experience -
Spanish Paella Party for Two People
A must do for something different to do in NYC. The instructor was engaging and funny. It was an enjoyable experience. -
Argentinian Steakhouse (BYOB)
We enjoyed the class very Much. The chef teaching was great as were the support staff. I went with my nephew and a friend and we had a fun time. The kitchen was spotless and the food yummy. Thanks. Susan -
How to Cook Fish
Fantastic class, a lot was covered in a short period of time. John the instructor was patient and great at answering everyone's questions. The studio is very well equipped, looking forward to taking more classes here -
Chinese Takeout (BYOB)
Great food, great class. Instructor was helpful and knowledgeable and it was an overall very fun experience! -
Six Basic Cooking Techniques
Erica was awesome! She made the class both informative and fun, with a great sense of humor. She also created a welcoming environment that made it easy to learn, ask questions, and enjoy the experience. Highly recommend! -
Handmade Dumplings
We really enjoyed the class, dumplings were very good. Alvaro was very knowledgeable and patient while teaching. Great recipe!. Thanks -
Essentials of Korean Cooking
Had a great time! Learned a lot and the food was delicious. I was lucky having the team that I did. Chef David and his team were excellent. -
Fresh Handmade Pasta (BYOB)
Outstanding, such a fun experience! -
Authentic Thai Cooking
I had such a great experience at this Thai cooking class! It was incredibly well run from start to finish—organized, engaging, and just the right balance of instruction and hands-on cooking. The recipes were excellent, and the food we made was absolutely delicious. I picked up some really useful skills too—like how to chop properly (game changer!) and even how to flip food in a frying pan… though I’m still working on that one. Apologies again to Titi for having to mop the floor twice because of me! There were lots of laughs along the way, and I walked away having learned a lot in a relaxed, fun environment. I would definitely recommend this class to anyone looking for a memorable and tasty experience! -
Better than take-out: Classic Pad Thai for Two People
Great class! Our instructor was very passionate about teaching us the history of pad Thai and it was awesome to learn a piece of his family history. The Pad Thai was delicious and easy to follow, definitely something we’ll make again! -
Italian Dinner with Tiramisu Finale
Great class and Paige, the chef, made it even better! -
Better than take-out: Classic Pad Thai for Two People
This was amazing. Had such a great time learning and the instructor was fantastic. Definitely would recommend to friends. -
Linked In: Sausage Making 101
Highly recommend! We had a blast at this sausage-making class in Chelsea Market. Even though it wasn't a private event, the group was small enough that we got consistent hands-on experience from start to finish. Having two instructors was great—they were helpful and kept things moving. Plus, you get to take home a ton of the sausages you actually made! They also provided a delicious charcuterie board from their butcher, along with beer, wine, and water. A fun, yummy, and very worth-it experience! -
Linked In: Sausage Making 101
Excellent information given in a professional, yet fun, manner. Will definitely look into more classes! -
Essentials of Georgian Cooking
Working in groups of four we cooked four dishes - a lamb stew, chicken under a brick, eggplant with an herb paste and khachapuri (very cheesy indulgent Georgian bread). Now I know how to spatchcock a chicken! I wish we had more time as had to rush a bit to eat. Instructor was great and everything was delicious. -
Nikkei Cuisine: Peruvian Inspired Sushi
Gave this as a gift to my partner and we both loved it! The instructor was fun and personal and gave a lot of great tips. Would take another! -
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Very informative and engaging cooking class! Highly recommend for anyone wanting to learn to cook Indian cuisine. -
Thai Drunken Noodles & Tom Yum Soup (For two people)
It was great! Teacher was lovely and food was tasty -
Handmade Dumplings
This was a great class. A group of friends and I were celebrating a birthday. It was fun, engaging and the instructor was amazing! -
Culinary Boot Camp Level I: For Beginner Cooks
Chef Al is the best!! Highly recommend this class. -
Fresh Italian Gnocchi From Scratch
Our gnocchi making class with Chef Jamie was a fantastic way to spend an evening. I felt that Chef Jamie not only took the time to get to know us but also provided an encouraging and playful environment to learn in. I would highly recommend this course and specifically Chef Jamie to anyone considering. -
How to Cook Fish
The class was very informative! It provided us with tips and skills to help us better navigate the fish dishes. -
Six Basic Cooking Techniques
Amazing class! Had so much fun and learned so much even though I’ve been cooking at home for years. Great for new cooks too, my husband loved it. Susan was a great teacher - fun, educational, didn’t take anything too seriously, super engaging. Loved it! -
Culinary Boot Camp Level I: For Beginner Cooks
Chef John is an excellent, captivating teacher who reinspired my love for cooking. He shares great tips and tricks plus entertaining commentary. Would highly recommend this class! -
Georgian Cooking Class
Really loved this class. Dona was extremely warm, friendly, enthusiastic, and hands-on. Even though her raw ingredient deliveries were delayed, she was extremely gracious and somehow managed all the food prep so quickly and smoothly that we prepared, cooked, and ate food in a very timely manner. I love that she gave background on a lot of the ingredients, including how the khachapuri is not actually supposed to be shaped like a "boat" as everyone always assumes, but is actually supposed to represent the sun! She also made sure that everyone participated in the food prep and cooking, and was very inclusive. Her explanations on techniques, methods, and Georgian-specific cultural facts were all very clear. The cooking and dining space were also just so cozy, warm, and inviting -- a little gem of a space in the middle of the hustle and bustle of the West Village! I really loved the way the dining room is set up and appointed. A very special touch that I was not expecting was that while we ate, she whipped two different types of Georgian wine, one sweet and one dry, for all of us to try. I've only had the pleasure of drinking Georgian wines a handful of times, so this was a very welcome treat! I'd highly recommend this class to anyone interested in understanding more about Georgian cooking. This class certainly demystified the cuisine for me and helped me realize how approachable it is (and how easy it can be, assuming you have experience cooking) as long as we come in with an open, positive mindset. -
Handmade Dumplings
This class was excellent! Our instructor, Chef Alvaro, was so kind, funny, and very clear with directions. He gave helpful prep and knife-handling tips, and made sure everyone kept pace without feeling stressed. The dumplings also turned out SO delicious. Overall, it was such a fun experience. My husband and I both agreed we'd take a cooking class with him again in a heartbeat. -
Handmade Dumplings
Great instructor, fun class, and the dumplings tasted great! -
Handmade Dumplings
The class was amazing and the instruction was amazing -
Italian Dinner with Tiramisu Finale
Definitely will do again and share our experience with others! Thank you to Chef Alex and Chef Salem! -
Mexican Fiesta: Street Tacos, Guacamole, and Salsas
We had a delightful time learning how to use correctly use a knife, make guac, pico and fresh tortillas! My Mom and I did it together as i bought the class for her birthday. It is a wonderful experience that we will never forget! -
Hoboken: French Macarons - Gluten Free Recipe
The class was amazing, and everything was delicious! Chef Simon gave everyone enough attention and conducted the class very well. I would go back for other classes! -
Linked In: Sausage Making 101
Great class that resulted in taking home plenty of sausage :) -
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
It has been so hard to find a recurring cooking class for people who want to improve their cooking (but not become a chef) but this class is it! Having it recurring helps build upon and reinforce skills. I learned a ton of skills, found new recipes, and ate great food. -
Six Basic Cooking Techniques
John was incredible, answering all our questions and so encouraging for us to take our new skills home. -
Sushi & Dumplings (BYOB)
This was a fun evening. The food was great and the staff engaging and interesting. I would take another class with them! -
Culinary Boot Camp Level I: For Beginner Cooks
I'm SO glad I decided to take this bootcamp. I started as a complete novice and gained so many skills and the confidence to start cooking on my own. The teacher is very engaging and knowledgable, and everyone else taking the class was curious, kind and supportive. -
Tasty Thai (BYOB)
A great environment, both enjoyable in meeting other class participants and educational. The host and assistance couldn’t be better -
Couples: French Favorites
Class was great! Chefs were very helpful and patient. Really enjoyed being there and left feeling very inspired! -
Japanese Ramen
The instructor was very informative and went out his way to make sure you understood correct techniques and it was so much fun -
Fresh Handmade Pasta (BYOB)
Class and chef were both 10/10 best Time ever -
Thai Drunken Noodles & Tom Yum Soup (For two people)
Great instructor with amazing insight. Learned so much in one night -
Korean Fried Chicken
The class was easy and very informative. The chef did knife skill techniques, explained the best way to prepare food, marinate, ingredients, and temps. The location was great and his music was awesome. I would take another class by him. -
Six Basic Cooking Techniques
this class was awesome! from the moment i stepped in the room it was such a warm environment. erica was wonderful, bringing such positive energy and giving us so much knowledge—i left with pages of notes and techniques i can definitely continue to apply in the future (not to mention the food was delicious!). highly recommend—a great experience for even a cooking noob like me :) -
Japanese Ramen
The instructor was extremely organized! Course was great! -
Handmade Dumpling Party
Excellent class. Very energetic and positive instructor! Highly recommend. -
Fine Cooking 1 Intensive
I learned new cooking skills. The instructor was knowledgeable and I really enjoyed the class.
