Dessert Classes
NYC
Classes near you
Classes near you
126 classes with availability
Bake Your Own French Croissant
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Oct 23rd
6:30–9:30pm ET
$95
4 Seats Left
Oct 26th
6:30–9:30pm ET
$95
5 Seats Left
Nov 5th
6:30–9:30pm ET
$95
9 Seats Left
Nov 8th
10am–1pm ET
$95
5 Seats Left
Nov 9th
6:30–9:30pm ET
$95
8 Seats Left
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Fri. Oct 23rd, 6:30–9:30pm ET
(3 hours)
Vintage Lambeth Cake Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build upon your cake decorating skills by learning classic techniques in this advanced class. Discover how to create vintage Lambeth-style designs, lifting your cake artistry through intricate piping and beautiful patterns. The course is ideal for those who have completed the foundational cake decorating class and are ready to refine their craft.
Oct 26th
4:30–7pm ET
$150
10 Seats Left
Nov 1st
11am–1:30pm ET
$150
10 Seats Left
Nov 20th
3–5:30pm ET
$150
10 Seats Left
Nov 21st
1–3:30pm ET
$150
12 Seats Left
Dec 26th
3–5:30pm ET
$150
12 Seats Left
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Mon. Oct 26th, 4:30–7pm ET
(2 hours & 30 minutes)
Cake Decorating 101
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your cake decorating abilities by mastering textured buttercream application and piping techniques. Learn shells, rosettes, and more at NY Cake Academy, then apply these skills to create visually stunning cakes that impress everyone who sees them.
Oct 26th
4:30–7pm ET
$150
9 Seats Left
Oct 28th
11am–1:30pm ET
$150
20 Seats Left
Nov 1st
3–5:30pm ET
$150
12 Seats Left
Nov 2nd
4:30–7pm ET
$150
20 Seats Left
Nov 7th
10am–12:30pm ET
$150
10 Seats Left
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Mon. Oct 26th, 4:30–7pm ET
(2 hours & 30 minutes)
"Great British Bake Off" Classic Bakes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Oct 30th
11am–2pm ET
$110
5 Seats Left
Nov 20th
11am–2pm ET
$110
1 Seat Left
Dec 23rd
10am–1pm ET
$110
9 Seats Left
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Fri. Oct 30th, 11am–2pm ET
(3 hours)
Bonbons and Confections I
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge your sweet side in this decadent chocolate-focused class where you'll learn to temper, fill, and mold exquisite bonbons and confections—perfect for gifting or savoring year-round. Get ready to become everyone's favorite guest!
Fri. Oct 30th, 10am–4pm ET
(6 hours)
Baking Desserts
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.
Oct 24th
11am–2pm ET
$145
8 Seats Left
Oct 31st
11am–2pm ET
$145
8 Seats Left
Nov 7th
11am–2pm ET
$145
8 Seats Left
Nov 14th
11am–2pm ET
$145
6 Seats Left
Nov 21st
11am–2pm ET
$145
3 Seats Left
This class has 57 more dates.
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Sat. Oct 24th, 11am–2pm ET
(3 hours)
Traditional Tiramisu Trio
CocuSocial Cooking Classes See all classes by this school @ 518 W 27th St, New York, NY
Spend an afternoon making iconic Italian desserts entirely from scratch in this hands-on session led by a seasoned pastry chef. Focus in on the classic tiramisu, learning how to balance its delicate flavors and textures, then put your own spin on it by creating a trio of inventive variations on this beloved dessert.
Oct 28th
7–9pm ET
$64
24 Seats Left
Nov 8th
1–3pm ET
$64
20 Seats Left
Nov 18th
7–9pm ET
$64
25 Seats Left
Dec 9th
7–9pm ET
$64
25 Seats Left
Dec 16th
7–9pm ET
$64
25 Seats Left
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Wed. Oct 28th, 7–9pm ET
(2 hours)
Croquembouche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a stunning edible centerpiece in our Croquembouche Workshop, where you'll master choux pastry, pastry cream, and caramel to build this elegant, towering dessert. Perfect for the holidays, it’s a sweet showstopper you’ll be proud to take home and recreate for years to come.
Nov 13th
6–9pm ET
$175
10 Seats Left
Dec 20th
4–7pm ET
$175
10 Seats Left
Dec 22nd
6–9pm ET
$175
10 Seats Left
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Fri. Nov 13th, 6–9pm ET
(3 hours)
French Tarts & Madeleines
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Step into the world of elegant French pastries at Atelier Sucré and elevate your afternoon snack with the traditional Gouter experience. You will bake tarts filled with light custard cream and topped with lemon, chocolate, or fresh fruit. Round out your spread with classic Madeleines and impress your loved ones with your new skills.
Oct 29th
6:30–9pm ET
$95
7 Seats Left
Nov 22nd
10am–12:30pm ET
$95
10 Seats Left
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Thu. Oct 29th, 6:30–9pm ET
(2 hours & 30 minutes)
Crème Brûlée, Chocolate Mousse & Madeleines
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the craft of exceptional French pastry and dessert-making under the guidance of a renowned chef at Atelier Sucre. Discover the techniques and secrets behind beautiful, restaurant-worthy confections that you can taste in class and then confidently recreate in your own kitchen.
Oct 30th
6:30–9pm ET
$95
9 Seats Left
Nov 27th
7–9:30pm ET
$95
10 Seats Left
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Fri. Oct 30th, 6:30–9pm ET
(2 hours & 30 minutes)
Bonbons and Confections II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your chocolate artistry to the next level as you refine bonbon design and master the science of ganache formulation. Perfect for students who have completed the fundamentals, this class builds the advanced skills needed to create beautiful, professional-quality confections.
Sat. Nov 7th, 10am–4pm ET
(6 hours)
Fall Macaron Making Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with a hands-on French macaron-making experience! Learn to prepare macaron batter, master macaronage, pipe uniform shells, achieve signature “feet,” and create seasonal fillings. Make Salted Caramel, S’mores, and Apple Pie macarons while learning troubleshooting tips for consistent results. No prior experience is required, and you’ll take home your finished macarons.
Oct 26th
5–8pm ET
$125
8 Seats Left
Nov 14th
3–6pm ET
$125
6 Seats Left
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Mon. Oct 26th, 5–8pm ET
(3 hours)
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.
Oct 22nd
6:30–9:30pm ET
$95
4 Seats Left
Nov 7th
2–5pm ET
$95
10 Seats Left
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Thu. Oct 22nd, 6:30–9:30pm ET
(3 hours)
Winter Dessert Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up your winter with decadent desserts that celebrate the season’s best flavors — from rich peppermint chocolate truffles to spiced gingerbread cake and a cozy cranberry-pear crisp.
Dec 19th
11:30am–2:30pm ET
$150
10 Seats Left
Jan 10th
4–7pm ET
$150
10 Seats Left
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Sat. Dec 19th, 11:30am–2:30pm ET
(3 hours)
Halloween Vintage Lambeth Cake Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn the art of vintage Lambeth-style cake decorating in this hands-on workshop. Fill, frost, and decorate a two-layer cake while practicing ornate borders, scrolls, and elegant buttercream piping techniques. Perfect for beginners and enthusiasts, the class includes all supplies, and each participant takes home a fully decorated cake. Ages 14+.
Wed. Oct 21st, 11am–2pm ET
(3 hours)
Floral Cupcake Decorating Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create elegant floral cupcakes in this hands-on 2-hour decorating class using American buttercream and professional Russian piping tips. Learn to color buttercream, fill piping bags, and pipe roses, tulips, and multi-petal blooms with one-squeeze techniques. Practice pressure control and flower placement as you design a cohesive set to take home. All supplies included. Ages 14+.
Sat. Nov 14th, 10am–12pm ET
(2 hours)
French Pastry: Eclairs & Profiteroles
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Discover the art of classic French choux pastry in this hands-on baking experience. Learn to prepare pâte à choux and transform it into delicate cream puffs and elegant éclairs, then fill and finish your creations with rich pastry cream and silky chocolate ganache. No experience is required—just come ready to bake, learn, and indulge.
Nov 1st
1–3:30pm ET
$64
18 Seats Left
Nov 22nd
1–3:30pm ET
$64
25 Seats Left
Dec 6th
1–3:30pm ET
$64
25 Seats Left
Dec 20th
1–3:30pm ET
$64
25 Seats Left
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Sun. Nov 1st, 1–3:30pm ET
(2 hours & 30 minutes)
Bûche de Noël
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to craft the elegant French Bûche de Noël—complete with a delicate sponge, silky buttercream, and charming marzipan décor—and wow your holiday guests with a festive showstopper. This hands-on class guides you through every step of creating the perfect Yule Log.
Dec 6th
2–6pm ET
$150
10 Seats Left
Dec 20th
10am–2pm ET
$150
10 Seats Left
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Sun. Dec 6th, 2–6pm ET
(4 hours)
Halloween Caramel Apples
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Get into the Halloween spirit by dipping crisp apples into smooth caramel and adding festive flair with chocolate drizzle, candy toppings, and spooky designs. From ghostly swirls to playful sprinkles, you’ll learn decorating techniques to make each apple one-of-a-kind. This hands-on experience is perfect for families, friends, or anyone craving a fun and delicious seasonal treat.
Sat. Oct 24th, 11am–1pm ET
(2 hours)
Boozy Ice Cream Cocktail Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Learn to make two Instagram-worthy boozy ice cream cocktails while sampling limited-time flavors and learning about the brand’s history. The experience includes a welcome drink and keepsake glass, with discounted beer, wine, and additional ice cream available for purchase.
All levels
21 and older
Oct 20th
4–5:30pm ET
$71.21
10 Seats Left
Oct 20th
6–7:30pm ET
$71.21
10 Seats Left
Oct 20th
8–9:30pm ET
$71.21
10 Seats Left
Oct 21st
4–5:30pm ET
$71.21
10 Seats Left
Oct 21st
6–7:30pm ET
$71.21
10 Seats Left
This class has 109 more dates.
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Tue. Oct 20th, 4–5:30pm ET
(90 minutes)
Reviews for Dessert Classes in NYC
Dessert Classes in NYC are rated 4.6 stars based on 2,508 verified reviews from actual CourseHorse.com purchasers.
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Pate a Choux Workshop
It was fun and very instructive! -
French Macarons (Gluten Free Recipe)
Had a lovely day at this class, very enjoyable and fun learning to make macaroons. Highly recommended. -
Bake Your Own French Croissant
Emily was an excellent instructor. Hoping to cross paths again! -
Mille-Feuille & Madeleines (Napoleon)
We had such a wonderful experience taking the mille-feuille & madeleines class with Emily. She was an excellent teacher—knowledgeable, patient, encouraging, and incredibly generous with her tips and techniques. Emily made the class both informative and enjoyable, and she explained each step clearly while making everyone feel comfortable and confident. I learned so much about the techniques behind making a beautiful mille-feuille, and I left feeling inspired to try it at home. -
Cake Decorating 101
Instructor was great down to earth and was patient with all of us. -
Cake Decorating 101
Lisa was very professional and helpful. My daughter and I had a lot of fun and we learned a lot. -
Madeleine & Financier
Learned so much. My instructor of which I have had before was thorough, informative, and patient. I always leave feeling good about what I made and have excitement to make it again. -
"Great British Bake Off" Classic Bakes
My partner and I loved this class - the instructor was the perfect balance b/w hands-on explanation and letting us experience and try for ourselves. The bakes we made were delicious and fun, and the small class size made for a cozy little group. Would absolutely sign up for the sweet treats class if that one is offered again! -
Cake Decorating (Frosting and Butter Cream)
The class was great! Erin was thorough and open to questions, which I truly appreciate. I suggest having larger cake boards and a bit more time to practice the different styles, but overall, the instructor was so, so helpful. The cake also tasted great! I brought it home for my bday and everyone enjoyed it! -
Cake Decorating 101
The class was top tier. The instructor was fun, informative and professional. I would recommend a cut off time for late participants. It is disruptive to the class and causes the Instructor to over compensate. Definitely recommend the class. -
Boozy Sundae Decorating
It was awesome! I took my 27 and 25 year old boys and they loved it! Kiki was an amazing instructor -
Introduction to Homemade Sourdough Bread
Excellent!!! Arnie is an amazing teacher -
Cake Decorating 101
The instructor was engaging created a friendly atmosphere. The class was lovely! -
"Great British Bake Off" Classic Bakes
Excellent class! Super fun and all the baked dishes turned out very well — both delicious and very professional looking! Our class instructor Netanya was terrific and very patient with all of us. -
"Great British Bake Off" Classic Bakes
This was a great day. I learned so much and a great time doing it. -
Intro to Macarons
Amazing and informative. Had a great time. Christine was awesome -
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Great for beginners and experts alike. Lots of fun. Awesome chef who moved the class along at a nice pace. Delicious desserts. Highly recommended. -
Classic French Macarons
Enjoyed the class. The instructor was very patient and helpful. Described each step of the process thoroughly. Learned a lot. Would definitely recommend. A+. Can’t wait to try it at home ? -
Chocolate Soufflé & Apple Tart
The class was great. Emily (our chef) was really knowledgeable and gave us little tips that would help in baking. Recipes turned out great. Highly recommended -
The Art of French Pastry
I had a great time, Wayne was very knowledgeable (he’s worked as a pastry chef for ten years) and I learned a lot. Fun class, and everyone’s pastries turned out well. Would recommend. -
"Great British Bake Off" Classic Bakes
Such a good experience! Our instructor Erica was so informative and kind i would definitely book another class with her -
Bake Your Own French Croissant
Excellent class. So much fun and Chef Emily was a great instructor. Will be going back for another class. -
Holiday Cookie Decorating
Very fun, warm and friendly class. Genevieve was great. I would recommend to any and all! -
Holiday Cookie Decorating
So much fun! I had a great time. -
"Great British Bake Off" Classic Bakes
My family loved the experience, it was fun and instructive, the desserts we made were yummy. We will be coming back for sure! -
Cake Decorating 101
Our instructor was very thorough and patient. We learnt all the basic skills and had time to practice our piping skills prior to the actual cake decorating. Overall a very fun hands on experience! Highly recommend it for anyone wanting to learn a new skill -
Cake Decorating 101
The instructor was wonderfully patient and explained how to do everything. She then walked around and helped each student individually. Her communication skills were excellent. It was very enjoyable. -
Hoboken: French Macarons - Gluten Free Recipe
The class was amazing, and everything was delicious! Chef Simon gave everyone enough attention and conducted the class very well. I would go back for other classes! -
Bake Your Own French Croissant
Amazing class! Chef Emily was fantastic and made us feel welcomed while teaching us the foundations of building a croissant (and they tasted delicious)! -
Bake Your Own French Croissant
Best class ever! Chef was amazing and great company ❤️❤️ -
Bake Your Own French Croissant
Hey. I (Louis) purchased the class for (Joseph) as a gift. Spoke to him and he had a great time. Thank you so much for taking care of him and showing him a nice time. He was very happy to show and tell the group. Probably will be sending him to other classes. -
Introduction to Homemade Sourdough Bread
The class was super informative and went through all the different steps of making sourdough. The instructor was really informative and we tried his sourdough as well that was really yummy. -
Buttercream Essentials: Buttercream Flowers
I really enjoyed this class. The instructor demonstrated in a step-by-step fashion how to make the flowers. The class size was perfect, which allowed the instructor to come around to provide feedback and assist as necessary. Loved that we were able to not only learn the buttercream flowers, but to practice the basketweave on a cake we frosted and decorated with our own flowers. The class time was adequate to get it all done at a reasonable pace and we got to take our creations home to enjoy. I would recommend this class! -
Cake Decorating 101
This class was awesome! Halo was a great teacher, she gave us the best tips and techniques to decorate! -
French Tarts & Madeleines
Had a wonderful time at the class. The place was clean and compact and the instructor was very kind and informative. Enjoyed the sweets we made and would definitely do another class like this. -
Bake Your Own French Croissant
Loved the instructor, she was clear, energetic and engaging. The class was fun and we took away some croissants we made. So, fun and a parting gift. Thank you! -
French Macarons (Gluten Free Recipe)
The class was fun (ny), informative and delicious! -
Cake Decorating 101
Lovely class, great teacher. I like how she showed us different techniques and allowed you to practice and showcase your decorated cake. They need to redo the space because it’s too tight. I like the 20% off coupon after class -
Bake Your Own French Croissant
One of the best classes I have taken -
French Tarts & Madeleines
Great instructor and lovely class format. We made 4-5 parts of the dessert in 2.5 hours from scratch. Very calm and soothing, not like you see in chef movies at all! -
Introduction to Homemade Sourdough Bread
I have no bake experience, but I did enjoy and learnt at this basic course. The setting and timing were good. The trainer was knowledgeable, patient, explained everything clearly, assisted when needed and handled all the questions. -
Bake Your Own French Croissant
Another amazing experience. This was my second class with Atelier Sucre. I took the fruit tart class a few weeks prior and that was such a cool experience I decided to do again. -
Bake Your Own French Croissant
Baking a croissant can be very intimidating, especially for someone who is a novice in the kitchen. But this class walks you through the process. You work in teams with pre-measured and sorted ingredients, and in the end, you have some baked goods to take home! -
Bake Your Own French Croissant
Wonderful experience! The class is very well-structured so students can experience all the parts of a two-day process in a few hours. Chef Simon is an excellent teacher. -
Bake Your Own French Croissant
Fun class, well organized. Croissants were delish! -
French Tarts & Madeleines
Really enjoyed this class. Chef Jen was great and made the recipes easy to follow. I appreciated the baking tips I could bring back to my own kitchen. I think doing both recipes was fine in the time we were given. Eating the treats was the best! -
Cake Decorating (Frosting and Butter Cream)
I had the BEST time at Aterlier Sucre. I have taken a few of their classes and was excited to try the new cake decorating class. Jennifer was an amazing instructor and the class was well-structured and easy to book. I would definitely recommend. -
Bake Your Own French Croissant
I have taken courses with them multiple times. Honestly you cannot go wrong with any of their classes. Thank you Atelier Sucré for the wonderful experiences! -
"Great British Bake Off" Classic Bakes
This was a really nice experience and I learned a lot! Great instructor, lovely kitchen space. -
*More* Great British Bake Off Classics
This was a really fun class for my teenage daughter and I to take together!
