Celebrate the season with Springtime Cocktails at our chic New York City speakeasy. This hands-on class is designed to make you feel confident behind the bar, whether you’re a total beginner or a cocktail enthusiast.
You’ll learn the essential techniques bartenders actually use (shaking, stirring, building balance, proper dilution, and presentation), then put them into practice as we make two spring-inspired cocktails from our seasonal lineup. Think citrus-forward sours, floral spritzes, and garden-fresh gimlets.
We keep it fun, elevated, and interactive. Expect a speakeasy vibe, pro-level tips you’ll use forever, and plenty of time to sip what you create.
Spring Menu (will rotate weekly):
- Elderflower French 75
- Gin • Lemon • Elderflower liqueur • Prosecco
- Bright, floral, and celebratory.
- Cucumber Basil Gimlet
- Gin • Lime • Cucumber • Basil • Simple syrup
- Crisp, garden-fresh, and ultra-refreshing.
- Strawberry Rhubarb Smash
- Bourbon • Lemon • Strawberry • Rhubarb syrup • Mint
- Juicy, tart-sweet, and springtime in a glass.
- Bees Knees (Spring Garden)
- Gin • Lemon • Honey syrup • Thyme (or lavender)
- Smooth, citrusy, and elegantly herbal.
- Aperol Hugo Spritz
- Aperol • Prosecco • Club soda • Mint • Lime
- Light, bubbly, and effortlessly brunch-ready.
- Cherry Blossom Sour
- Vodka (or gin) • Lemon • Cherry syrup • Egg white (or aquafaba)
What you'll get
- All tools, ingredients, & liquor to make the 2 specialty cocktails featured from our Spring menu
- 1 guacamole & chips for every 2 guests
- Recipes to take home so you can recreate everything later
Knowledge required
- Perfect for beginners and cocktail enthusiasts.
School Notes: Every participant will be invited to relax in the cocktail lounge after their class, where they will receive 20% off cocktails.
