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Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Elevate your hosting skills as you learn to craft a stunning cheese and charcuterie board with expert guidance. Discover how to select perfect pairings, master professional slicing techniques, and create a beautifully balanced presentation. Sip wine, sample flavors, and bring home your own handcrafted board to impress at your next gathering.
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Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism.
The yeast lecture will cover:
Tasting:
During the second half of the class we’ll conduct a tasting experiment to identify flavor differences between yeast strains under ideal fermentation conditions. The school took a large batch of beer and separated it into eight fermenters. We then pitched a different yeast into each fermenter.
We don’t issue refunds, but if you need to reschedule your class for any reason, you have up to 13 business days in advance to do so.
If you find yourself missing the deadline, try asking around and see if a friend can take your spot. You’ll get the refund and fill a perfectly good spot. Everybody wins!
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Bitter & Esters is a do-it-yourself brewery and homebrew supply shop in New York City founded by Douglas Amport and John La Polla. They offer classes, various resources, and a friendly space for the growing homebrew community share tips and teach various techniques.
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