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Wine Tasting with Forge Cellars is unfortunately unavailable

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Wine Tasting with Forge Cellars

Explore the artistry of winemaking through a guided tasting led by an accomplished vintner with international experience. Sample a curated selection of wines paired with charcuterie and light bites while gaining insight into vineyard management, terroir, and the craft behind every bottle. Must be 21+ to attend.

  • Beginner
  • 21 and older
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  • 625 Bergen St, Brooklyn, NY
  • 2 hours

Start Dates (0) $25/person

No upcoming dates are currently available.

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Class Description

Description

Join us for a wine tasting and seminar with Leana Godard, winemaker from Forge Cellars. You will be led through a 3-"course" tasting accompanied by charcuterie and a light bite. ​

Léana was born and raised around Grenoble near the French Alps; specifically in Voiron, where Chartreuse is made. In 2018 she graduated from the University of Bordeaux with a National Diploma in Oenology. During her time at University, she served as Louis’ intern and mentee at Château de St. Cosme. In 2018, Léana helped with harvest in Burgundy at Jacques Prieur in Meursault, where she learned from highly respected winemaker Nadine Gublin. Later that year, she started at Forge Cellars, splitting her time between the United States and France until 2022, when she transitioned to full-time in the Finger Lakes and at Forge Cellars. ​

A note from Léana: “Being trusted to be in charge of the winemaking and co-manage the vineyard is very empowering as a young female winemaker. The role is challenging, but also very fulfilling, as vine growing in the Finger Lakes is very difficult; mother nature is challenging us every year. My goal is to transcribe in a glass the emotion and the sense of place that is the Finger Lakes and its diverse terroir.” ​

Must be 21+

Refund Policy

Cancellation Policy:

  • More than 3 business days in advance: 95% refund
  • 2 - 3 business days in advance: 75% refund
  • Less than 2 business days in advance: 50% refund

Rescheduling Policy:

  • Reschedule more than 3 business days in advance for no additional fee.
  • 2 - 3 business days in advance: 10% rescheduling fee
  • Less than 2 business days in advance: 20% rescheduling fee


In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Farm.One

Farm.One is a unique vertical hydroponic farm in Tribeca, Manhattan, growing over 200 rare culinary ingredients, including herbs, edible flowers, and microgreens for top Michelin-starred restaurants. Led by Head Horticulturalist David Goldstein, Farm.One offers hands-on classes in hydroponics and indoor farming.

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