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Kid’s Apple Cider Doughnuts with hot apple cider & caramel apples

Get ready for a paws-itively fun cupcake decorating class! In this hands-on workshop, kids will learn how to decorate cupcakes with colorful icing, fondant, and sweet details to create adorable cat faces. A creative session where your little ones can take home their purr-fectly decorated treats!

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  • 6 and older
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  • 118 W 22nd St, New York, NY
  • 3 hours

Express Checkout – $130

Wed. Nov 11, 2026, 9:30am ET


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Class Description

Description

Step into the cozy flavors of fall with the ultimate autumn treat trio at NY Cake Academy!

In this warm, hands-on workshop designed for young bakers, kids will learn how to craft three seasonal favorites completely from scratch: crispy, golden Apple Cider Doughnuts, rich Hot Apple Cider, and gourmet Caramel Apples! Guided step-by-step by our expert pastry chefs, young chefs will master doughnut batter preparation, frying techniques, spice coatings, and smooth caramel dipping in a fun, supportive environment.

What Kids Will Make & Learn

  • Scratch Cider Doughnuts: Mixing a tender cider-infused doughnut dough, frying to golden perfection, and tossing in a warm cinnamon-sugar coating.
  • Stovetop Hot Apple Cider: Simmering fresh apple cider with whole spices and orange slices for a cozy, aromatic seasonal drink.
  • Caramel Apple Dipping: Apple prep secrets so caramel clings smoothly without slipping, plus drizzling and topping with autumn accents.
  • Flavor Pairing & Assembly: Combining warm spices, sweet caramel, and tart apples for balanced fall desserts.

Course Details & What's Included

  • Duration: 3 Hours
  • Age Requirement: Ages 6–11 (Kids & Junior Chefs)
  • Skill Level: All levels welcome (Beginner-Friendly)
  • Included: All raw ingredients, toppings, equipment, packaging, and a complete recipe packet to recreate this fall favorite spread at home.
  • Take Home: A box of freshly fried cider doughnuts, dipped caramel apples, and a cup of warm hot cider to enjoy!
School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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