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Teens Apple Cider Doughnuts with hot apple cider & caramel apples

Master a delicious lineup of autumn favorites in this hands-on baking experience for teen bakers. Make crispy apple cider doughnuts, gourmet caramel apples, spiced pumpkin rolls, and cozy hot apple cider while learning techniques like yeast baking, deep-frying, caramel dipping, and stovetop simmering. Build practical skills from scratch and take home your seasonal creations to share and enjoy.

  • All levels
  • 13 - 18 years old
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  • 118 W 22nd St, New York, NY
  • 6 hours

Express Checkout – $250

Wed. Nov 11, 2026, 10am ET


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Class Description

Description

Level up your fall baking skills with the ultimate autumn treat lineup designed specifically for teen bakers at NY Cake Academy!

In this immersive 6-hour hands-on workshop, teen bakers will learn how to craft four seasonal favorites completely from scratch: crispy Apple Cider Doughnuts, gourmet Caramel Apples, cozy Hot Apple Cider, and soft, warm Pumpkin Spice Rolls. Guided step-by-step by our professional pastry chefs, you'll take full control of the kitchen while mastering dough mixing, yeast science, deep-frying, and scratch caramel dipping.

What You'll Master

  • Scratch Cider Doughnuts: Mixing a tender cider-infused dough, frying to golden perfection, and tossing in a warm cinnamon-sugar coating.
  • Yeast Dough & Pumpkin Spice Rolls: Kneading, proofing, and rolling out pumpkin-infused dough with warm spice fillings and sweet glazes.
  • Gourmet Caramel Apples: Learning apple prep secrets so smooth caramel clings perfectly, complete with chocolate drizzles and crunch toppings.
  • Stovetop Hot Cider: Simmering fresh cider with whole spices and citrus for the ultimate fall drink.

Course Details & What's Included 

Duration: 6 Hours (Full-Day Intensive)

Age Requirement: Ages 12–17 (Teens)

Skill Level: All levels welcome (Beginner-Friendly to Intermediate)

Included: All raw ingredients, toppings, specialty tools, packaging, and a complete recipe packet with chef tips to recreate the entire spread at home.

Take Home: A box packed with your freshly made cider doughnuts, dipped caramel apples, warm pumpkin spice rolls, plus a cup of hot cider to enjoy!

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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