The Institute of Culinary Education
Classes in Brooklyn
Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
101 classes with availability
Asian Dumplings
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the art of making delicious Asian dumplings from scratch in this hands-on class! Learn to craft a variety of dumplings including shrimp shao mai, chicken wontons, vegetable gyoza, and pork and chive dumplings, paired with traditional dipping sauces. Enjoy a flavorful and immersive culinary experience!
Wed. Dec 2nd, 6–9pm ET
(3 hours)
Essentials of Chinese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Chinese cuisine as you master traditional techniques like stir-frying, braising, and steaming. Learn to make iconic dishes such as scallion pancakes, red-cooked chicken, dan dan noodles, and more. Expand your culinary skills while exploring the diverse tastes of China.
Thu. Dec 10th, 6–9pm ET
(3 hours)
Bonbons and Confections II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your chocolate artistry to the next level as you refine bonbon design and master the science of ganache formulation. Perfect for students who have completed the fundamentals, this class builds the advanced skills needed to create beautiful, professional-quality confections.
Sat. Nov 7th, 10am–4pm ET
(6 hours)
Everything but the Bird: Thanksgiving Sides
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Skip the turkey and steal the show with Everything but the Bird: Thanksgiving Sides, a hands-on class where you’ll craft flavorful holiday favorites like cornbread stuffing, sweet potatoes with pineapple glaze, and a savory mushroom soufflé. Perfect for home cooks of all levels, this workshop will leave you ready to wow your Thanksgiving crowd.
Nov 23rd
6–9pm ET
$150
10 Seats Left
Nov 24th
6–9pm ET
$150
10 Seats Left
Nov 25th
6–9pm ET
$150
10 Seats Left
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Mon. Nov 23rd, 6–9pm ET
(3 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
5 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
Asian Bowls
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Travel across Asia and the Pacific one bowl at a time in this hands-on cooking class featuring bold flavors, fresh ingredients, and satisfying meals. Learn how to create delicious favorites like a sesame noodle and tea-smoked chicken bowl, Japanese teriyaki salmon bowl, and a classic Hawaiian poke bowl.
Wed. Jan 20th, 6–9pm ET
(3 hours)
Essentials of Guyanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Journey to the “land of many waters” in this flavorful class, where you’ll master Guyanese favorites like chicken curry and parata roti, plus a regional dish from Suriname. Discover bold spices, rich traditions, and authentic tastes you can bring home to your own kitchen.
Thu. Jan 21st, 6–9pm ET
(3 hours)
Dumplings from the Caucuses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the rich dumpling traditions of the Caucasus as you learn to shape, fill, and cook dushbara, pelmeni, pierogi, and manti. Explore the unique techniques, flavors, and cultural roots behind these beloved dumplings.
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Winter Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up your winter with comforting, easy-to-master dishes that shine with seasonal flavor and fresh, bright appeal. From creamy cauliflower soup to seared duck with port wine reduction, these favorites are sure to elevate any cold-weather meal.
Dec 4th
6–9pm ET
$150
10 Seats Left
Dec 28th
6–9pm ET
$150
10 Seats Left
Jan 29th
6–9pm ET
$150
10 Seats Left
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Fri. Dec 4th, 6–9pm ET
(3 hours)
The Perfect Crust
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of creating a tender, flaky, and light pie crust in this hands-on class. Learn professional techniques from expert pastry chefs as you work with pâte brisée to craft your own double-crust apple pie from scratch. Elevate your baking skills and achieve the perfect pie every time.
Sat. Nov 7th, 10am–4pm ET
(6 hours)
3-Day Gum Paste Floral Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your cake artistry in this intensive three-day workshop focused on creating stunning, lifelike gum-paste flowers and foliage. Master advanced techniques for shaping, coloring, wiring, and arranging breathtaking floral sprays that will transform your cake designs into true works of art.
Nov 7th
10am–2pm ET
Meets 3 Times
$350
8 Seats Left
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Sat. Nov 7th, 10am–2pm ET
(12 hours over 3 sessions)
Introduction to Culinary Arts Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Jumpstart your cooking journey with this 13-lesson Introduction to Culinary Arts Intensive, where you’ll master foundational skills taught by top chef-instructors. Perfect for serious food lovers eager to build lasting culinary confidence without committing to a full professional program.
Jan 9th
9:30am–3:30pm ET
Meets 13 Times
$2,650
6 Seats Left
Jan 16th
11:30am–5:30pm ET
Meets 13 Times
$2,650
7 Seats Left
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Sat. Jan 9th, 9:30am–3:30pm ET
(78 hours over 13 sessions)
Essentials of Thai Cooking II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your Thai cooking skills to the next level in this hands-on class, where you'll master bold, authentic dishes like Tom Yum with Shrimp, Green Curry, and Pad See Ew. Perfect for cooks ready to dive deeper into Thailand’s rich culinary traditions.
Sat. Jan 30th, 5–8pm ET
(3 hours)
Winter Dessert Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up your winter with decadent desserts that celebrate the season’s best flavors — from rich peppermint chocolate truffles to spiced gingerbread cake and a cozy cranberry-pear crisp.
Dec 19th
11:30am–2:30pm ET
$150
10 Seats Left
Jan 10th
4–7pm ET
$150
10 Seats Left
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Sat. Dec 19th, 11:30am–2:30pm ET
(3 hours)
Signature Dishes from Classic American Steakhouses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover what makes America’s most legendary steakhouses truly unforgettable. In this hands-on class, you’ll cook a multi-course menu of iconic signature dishes—from classic steaks to famous sides—straight from the kitchens that made them famous.
Fri. Oct 30th, 6–9pm ET
(3 hours)
Essentials of Persian Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the techniques of authentic Persian cuisine as you prepare classic dishes like Tahdig, Fesenjan, and Kuku Sabzi in this hands-on cooking journey. Join our expert chef and bring the vibrant flavors of Iran to your kitchen!
Thu. Nov 5th, 6–9pm ET
(3 hours)
All About Technique: Braising
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Tap into the magic of braising in this hands-on class where high-heat searing meets slow, flavor-packed cooking. From Guinness-braised short ribs to tender chicken thighs and savory fennel, you'll learn a technique that turns simple ingredients into unforgettable meals.
Nov 16th
6–9pm ET
$150
10 Seats Left
Dec 29th
6–9pm ET
$150
10 Seats Left
Jan 26th
6–9pm ET
$150
10 Seats Left
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Mon. Nov 16th, 6–9pm ET
(3 hours)
Essentials of Vietnamese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.
Thu. Dec 3rd, 6–9pm ET
(3 hours)
Latkes & Sufganiyot
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Celebrate the flavors of the Festival of Lights with a hands-on focus on crisp potato latkes and pillowy sufganiyot. Practice essential frying techniques and pairings as you make classic latkes with hard cider applesauce and herbed sour cream, plus jelly-filled doughnuts from scratch.
Dec 4th
6–9pm ET
$150
10 Seats Left
Dec 8th
6–9pm ET
$150
10 Seats Left
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Fri. Dec 4th, 6–9pm ET
(3 hours)
Techniques of Cake Decorating 1
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of cake decorating as you learn professional piping techniques, buttercream skills, chocolate molding, and marzipan artistry in a hands-on, step-by-step course. Perfect for aspiring decorators, this class builds the confidence and creativity needed to design beautiful cakes for any occasion.
Jan 16th
10am–2pm ET
Meets 5 Times
$800
7 Seats Left
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Sat. Jan 16th, 10am–2pm ET
(20 hours over 5 sessions)
Reviews of The Institute of Culinary Education
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Pate a Choux Workshop
It was fun and very instructive! -
Dim Sum
great！ -
Knife Skills 1
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Knife Skills 2: Chicken Fabrication
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The Perfect Crust
Very informative and well spaced out to receive a good hands on education -
Knife Skills 1
Great instructor -
Knife Skills 1
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Knife Skills 3: Flat and Round Fish Fabrication
Very informative and hands on. -
Knife Skills 1
I am not a cook whatsoever and I took this class on a whim with some friends and I had a great time. Chef Terrance and Lincoln made the class fun and I learned a lot more about how I can improve my cuts (and become a better prep assistant). -
Knife Skills 1
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Knife Skills 1
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Knife Skills 1
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Cooking 101: A Beginners Course
Great class w a great instructor (Terrence). Learned a lot. Highly recommend -
Knife Skills 1
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Essentials of Korean Cooking
Had a great time! Learned a lot and the food was delicious. I was lucky having the team that I did. Chef David and his team were excellent. -
Knife Skills 1
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Knife Skills 2: Chicken Fabrication
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Knife Skills 3: Flat and Round Fish Fabrication
I really enjoyed this knife skills 3 class! The instructor was engaging, helpful, and catered the class exactly to the level of the students. There were 12 people total and we were taught how to filet a red snapper and a fluke. Will definitely be taking more classes here, love the facilities and the instructors! -
Wine Essentials: Classic World Wine Tour
Very interesting class. I didnt realize cheese pairing would be such a large component. Wish we dug deeper into the process more, discussed different finishes, bouquet compositions, temperatures for serving. Let it be known, I learned a lot! But craved more detail vs how to pair with food etc. -
Knife Skills 2: Chicken Fabrication
