The Institute of Culinary Education
Classes in Brooklyn
Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
101 classes with availability
Latkes & Sufganiyot
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Celebrate the flavors of the Festival of Lights with a hands-on focus on crisp potato latkes and pillowy sufganiyot. Practice essential frying techniques and pairings as you make classic latkes with hard cider applesauce and herbed sour cream, plus jelly-filled doughnuts from scratch.
Dec 4th
6–9pm ET
$150
10 Seats Left
Dec 8th
6–9pm ET
$150
10 Seats Left
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Fri. Dec 4th, 6–9pm ET
(3 hours)
Winter Dessert Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up your winter with decadent desserts that celebrate the season’s best flavors — from rich peppermint chocolate truffles to spiced gingerbread cake and a cozy cranberry-pear crisp.
Dec 19th
11:30am–2:30pm ET
$150
10 Seats Left
Jan 10th
4–7pm ET
$150
10 Seats Left
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Sat. Dec 19th, 11:30am–2:30pm ET
(3 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
5 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
Introduction to Culinary Arts Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Jumpstart your cooking journey with this 13-lesson Introduction to Culinary Arts Intensive, where you’ll master foundational skills taught by top chef-instructors. Perfect for serious food lovers eager to build lasting culinary confidence without committing to a full professional program.
Jan 9th
9:30am–3:30pm ET
Meets 13 Times
$2,650
6 Seats Left
Jan 16th
11:30am–5:30pm ET
Meets 13 Times
$2,650
7 Seats Left
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Sat. Jan 9th, 9:30am–3:30pm ET
(78 hours over 13 sessions)
All About Technique: Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your cooking skills with essential sauce-making techniques for everyday meals. Learn how to craft flavorful reductions, beurre blanc, and pesto to enhance dishes like sautéed steak, poached salmon, and pasta. Master these versatile sauces to turn simple meals into superlative creations.
Tue. Jan 19th, 6–9pm ET
(3 hours)
The Great New York Steakhouse II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Push your steakhouse skills further in this delicious sequel, featuring elevated classics like vlams vasino, wedge salad, filet mignon au poivre, and hand-cut fries. It's a true taste of New York's legendary chophouses, no reservation required.
Wed. Dec 30th, 6–9pm ET
(3 hours)
Seafood 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover how easy and delicious cooking seafood can be as you learn essential techniques for selecting, preparing, and cooking a variety of fresh ingredients from the sea. Create and enjoy a flavorful menu featuring shrimp, mussels, fish tacos, and a beautifully steamed fish en papillote.
Sun. Jan 3rd, 4–7pm ET
(3 hours)
Essential Wines of the Bordeaux
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the elegance and depth of Bordeaux in a guided tasting led by ICE’s sommelier Richard Vayda, featuring at least nine wines from top subregions, including distinguished Cru Classé selections. Learn the rich history and nuances of this iconic region while enjoying perfectly paired cheeses and snacks.
Mon. Dec 14th, 6:30–8:45pm ET
(2 hours & 15 minutes)
Essentials of Israeli Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the rich and diverse flavors of Israeli cuisine in this hands-on cooking class. Learn to create both traditional and modern dishes, from flaky cheese bourekas to flavorful chicken meatballs with toasted Israeli couscous. Experience the vibrant culinary influences that make Israeli food truly unique.
Thu. Jan 28th, 6–9pm ET
(3 hours)
Techniques of Cake Decorating 1
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of cake decorating as you learn professional piping techniques, buttercream skills, chocolate molding, and marzipan artistry in a hands-on, step-by-step course. Perfect for aspiring decorators, this class builds the confidence and creativity needed to design beautiful cakes for any occasion.
Jan 16th
10am–2pm ET
Meets 5 Times
$800
7 Seats Left
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Sat. Jan 16th, 10am–2pm ET
(20 hours over 5 sessions)
Family Gingerbread House Workshop (Ages 5 & Up)
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create sweet holiday memories together as you and your child build, bake, and decorate your very own candy-covered gingerbread house. This hands-on workshop is the perfect festive bonding experience for kids ages 5 and up and their grown-up helpers.
Dec 5th
9am–12pm ET
$225
10 Seats Left
Dec 6th
9:30am–12:30pm ET
$225
10 Seats Left
Dec 19th
11:30am–2:30pm ET
$225
6 Seats Left
Dec 20th
11:30am–2:30pm ET
$225
10 Seats Left
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Sat. Dec 5th, 9am–12pm ET
(3 hours)
NYC Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Bring the best of New York City's brunch scene to your own kitchen as you create iconic favorites like shakshuka, avocado toast, waffles, and challah French toast casserole. Top it all off with a refreshing mimosa and discover the bold flavors that make brunch the city's favorite meal.
Jan 10th
11:30am–2:30pm ET
$175
10 Seats Left
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Sun. Jan 10th, 11:30am–2:30pm ET
(3 hours)
More Essentials of Georgian Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your taste buds on a delicious journey through Georgia with traditional favorites like khinkali, shkmeruli, walnut-garlic dressed salad, and medok honey cake. Discover the rich regional flavors and time-honored techniques behind these beloved Georgian dishes.
Sun. Jan 24th, 4–7pm ET
(3 hours)
Holiday Cookie Decorating
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Kick off the season in a flour-dusted, creativity-first workshop. Mix, roll, and bake festive cookies from scratch, then master royal icing flooding—custom-coloring icings for crisp lines and glossy finishes. Leave with a beautifully decorated assortment to share.
Nov 30th
6–9pm ET
$175
10 Seats Left
Dec 7th
6–9pm ET
$175
8 Seats Left
Dec 12th
5–8pm ET
$175
10 Seats Left
Dec 14th
6–9pm ET
$175
10 Seats Left
Dec 18th
6–9pm ET
$175
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(3 hours)
Robust Reds & Stinky Cheeses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up with an indulgent evening of bold red wines and pungent, hearty cheeses from around the world, guided by ICE’s director of wine studies, Richard Vayda. Learn the art of pairing as you sip and savor at least eight robust wines with perfectly matched cheeses.
Tue. Jan 12th, 6–8:15pm ET
(2 hours & 15 minutes)
Holiday Cookie Swap
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Make more cookies than you can handle, then take 'em home for eating, swapping, and gifting. We'll cover a wide range of holiday designs, traditions, flavorings, and variations, creating a smorgasbord overflowing with cookies that'll make you the envy of your office, organization, or any other cookie-swap occasion! We'll bake: Butter Spritz Cookies Chocolate Mint Crinkles Gingersnap Cookies Pistachio Wreaths Raspberry Linzer...
Dec 5th
11:30am–2:30pm ET
$175
10 Seats Left
Dec 17th
6–9pm ET
$175
9 Seats Left
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Sat. Dec 5th, 11:30am–2:30pm ET
(3 hours)
Introduction to Wine
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the world of wine in this fun, two-session beginner class led by ICE's resident sommelier Richard Vayda, featuring tastings of up to 18 wines and thoughtfully paired cheeses. Learn to evaluate wine like a pro as you investigate aroma, acidity, varietals, and vintages.
Nov 12th
6–8:15pm ET
Meets 2 Times
$250
10 Seats Left
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Thu. Nov 12th, 6–8:15pm ET
(4 hours & 30 minutes over 2 sessions)
Essential Wines of Napa & Sonoma
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the renowned wines of Napa and Sonoma in a guided tasting led by a resident sommelier. You'll compare exceptional varietals from these celebrated regions and learn what makes each one distinctive. Thoughtfully paired California cheeses round out the experience as you pick your favorites.
Wed. Dec 2nd, 6–8:15pm ET
(2 hours & 15 minutes)
Champagne Gala: An Evening of Celebrated Wines and Food
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Join ICE’s Champagne Gala for a sparkling evening of gourmet hors d'oeuvres, luxurious food pairings, and a curated tasting of nine exceptional sparkling wines — including a Prestige Cuvée Champagne showdown. Discover the secrets behind the bubbles and learn to enjoy champagne with confidence this holiday season.
Dec 10th
6:30–8:45pm ET
$155
10 Seats Left
Feb 11th
6:30–8:45pm ET
$155
10 Seats Left
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Thu. Dec 10th, 6:30–8:45pm ET
(2 hours & 15 minutes)
Cocktails & Apps
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your entertaining skills with a hands-on class pairing craft cocktails with globally inspired appetizers. Learn to prepare flavorful small bites like Moroccan lamb kebabs, salmon rillettes, and Gruyère gougères while mixing classic cocktails. Perfect for those looking to impress at their next gathering!
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Reviews of The Institute of Culinary Education
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Pate a Choux Workshop
It was fun and very instructive! -
Dim Sum
great！ -
Knife Skills 1
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Knife Skills 2: Chicken Fabrication
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The Perfect Crust
Very informative and well spaced out to receive a good hands on education -
Knife Skills 1
Great instructor -
Knife Skills 1
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Knife Skills 3: Flat and Round Fish Fabrication
Very informative and hands on. -
Knife Skills 1
I am not a cook whatsoever and I took this class on a whim with some friends and I had a great time. Chef Terrance and Lincoln made the class fun and I learned a lot more about how I can improve my cuts (and become a better prep assistant). -
Knife Skills 1
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Knife Skills 1
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Knife Skills 1
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Cooking 101: A Beginners Course
Great class w a great instructor (Terrence). Learned a lot. Highly recommend -
Knife Skills 1
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Essentials of Korean Cooking
Had a great time! Learned a lot and the food was delicious. I was lucky having the team that I did. Chef David and his team were excellent. -
Knife Skills 1
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Knife Skills 2: Chicken Fabrication
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Knife Skills 3: Flat and Round Fish Fabrication
I really enjoyed this knife skills 3 class! The instructor was engaging, helpful, and catered the class exactly to the level of the students. There were 12 people total and we were taught how to filet a red snapper and a fluke. Will definitely be taking more classes here, love the facilities and the instructors! -
Wine Essentials: Classic World Wine Tour
Very interesting class. I didnt realize cheese pairing would be such a large component. Wish we dug deeper into the process more, discussed different finishes, bouquet compositions, temperatures for serving. Let it be known, I learned a lot! But craved more detail vs how to pair with food etc. -
Knife Skills 2: Chicken Fabrication
