Upcoming Classes (60)
Check each class below for its location or online format.
Friday, October 23rd
6–8pm ET
2131 Broadway, New York, NY
Sunday, October 25th
10am–12pm ET
Sunday, October 25th
3:30–5:30pm ET
Friday, October 30th
6–8pm ET
2131 Broadway, New York, NY
Sunday, November 1st
10am–12pm ET
Sunday, November 1st
3:30–5:30pm ET
Friday, November 6th
6–8pm ET
2131 Broadway, New York, NY
Sunday, November 8th
10am–12pm ET
Friday, November 13th
6–8pm ET
Friday, November 20th
6–8pm ET
2131 Broadway, New York, NY
Sunday, November 22nd
10am–12pm ET
Sunday, November 22nd
3:30–5:30pm ET
2131 Broadway, New York, NY
Sunday, November 29th
10am–12pm ET
Sunday, November 29th
3:30–5:30pm ET
Friday, December 4th
6–8pm ET
2131 Broadway, New York, NY
Sunday, December 6th
10am–12pm ET
Sunday, December 6th
3:30–5:30pm ET
Friday, December 11th
6–8pm ET
2131 Broadway, New York, NY
Sunday, December 13th
10am–12pm ET
Sunday, December 13th
3:30–5:30pm ET
Showing 20 of 60 upcoming classes
About BagelUp
Experience the Authentic Taste of New York
Join our guided tours and hands-on baking classes to explore New York City's iconic bagel culture.
Designed for Foodies, Locals, Tourists, and Groups seeking authentic and unforgettable New York experiences.
About Us
Sam Silverman is the founder of BagelUp, a trade organization for the bagel industry and producers of the New York BagelFest. One of Brooklyn's 50 Most Fascinating People according to Brooklyn Magazine, Sam is known as New York’s “Bagel Ambassador” for his relentless promotion of the bagel industry.
Reva Castillenti is a renowned bread baker and instructor who has been teaching bagel, sourdough and other bread making classes for over a decade. Reva's bagels have earned recognition on the world stage, securing second place at the prestigious World Bread Awards in 2018 and 2019. She consults for bakeries across the country, helping them perfect their craft and improve their product offerings.
School location
BagelUp
Midtown, Manhattan
264 W 40th St
Near 8th Ave
New York, New York 10018
Directions & arrival details
Enter through the front door, and head to the back and upstairs to the mezzanine.