Discover Classes. Earn 10% Rewards.

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.

About The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person gatherings in our spacious kitchens designed to energize and inspire. We believe there are realistic ways for busy people to cook more, and our Continuous Kitchen philosophy supports routine creative nourishment.

The Brooklyn Kitchen operates a loft kitchen studio Sunset Park, Brooklyn. We host public classes, private parties, corporate team building and location rental for film and photo shoots.

School location

Map showing 268 36th St Industry City Bldg 2, Brooklyn, NY 11232

The Brooklyn Kitchen

Sunset Park, Brooklyn
268 36th St Industry City Bldg 2
Btwn 2nd & 3rd Avenues
Brooklyn, New York 11232

Reviews of The Brooklyn Kitchen

(4.6-star rating across 739 reviews)
  • Homemade Dumplings

    Charles de C. • July 14, 2024
  • Knife Skills

    Paul B. • April 21, 2024
  • Mediterranean

    Michael R. • April 15, 2024
  • Homemade Dumplings

    Amanda L. • March 31, 2024
    Perfect venue, perfect guests! So much fun - I will absolutely be back.
  • Doughnuts

    Luis D. • March 29, 2024
    The lesson was very informative and it was all worth the money and time invested. What made the entire class entertaining and informative was the assistance of the instructor. It showed that she was very knowledgeable about her craft. I am looking forward to the next lesson at the Brooklyn Kitchen.
  • Doughs 101

    Tasha W. • March 11, 2024
    Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end.
  • Intro to Sourdough

    Giovanni B. • March 10, 2024
  • Intro to Sourdough

    Patrick F. • February 25, 2024
  • Knife Skills

    Anonymous • February 19, 2024
    Only an hour was spent on knife skills. I would have liked a bit more instruction
  • Pie

    Mark C. • January 21, 2024
    Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you.
  • Intro to Sourdough

    Nadine S. • December 10, 2023
  • Fresh Pasta

    Andrew R. • December 9, 2023
    Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped.
  • Pie

    jessica d. • November 12, 2023
  • Vegan Pizza

    Amanda M. • October 27, 2023
    Lovely time! Worth every penny!
  • Intro to Sourdough

    Shaffika S. • October 21, 2023
    This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful.
  • Knife Skills

    Anonymous • October 16, 2023
    Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well.
  • Intro to Sourdough

    Anonymous • October 15, 2023
  • Fresh Pasta

    Maureen T. • September 1, 2023
    We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing.
  • Meats 101

    Tatiana C. • August 19, 2023
  • Mediterranean

    Luke B. • August 13, 2023

Loading...