The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
The instructor and his wife were extremely welcoming and gave a great explanation of the process. The ingredients and tools were available so the course can flow smoothly. Highly recommended!
Victor Z.
About The Brooklyn Kitchen
The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person gatherings in our spacious kitchens designed to energize and inspire. We believe there are realistic ways for busy people to cook more, and our Continuous Kitchen philosophy supports routine creative nourishment.
The Brooklyn Kitchen operates a loft kitchen studio Sunset Park, Brooklyn. We host public classes, private parties, corporate team building and location rental for film and photo shoots.
School location
The Brooklyn Kitchen
Sunset Park, Brooklyn 268 36th St Industry City Bldg 2 Btwn 2nd & 3rd Avenues Brooklyn, New York 11232
Reviews of The Brooklyn Kitchen
(4.6-star rating across
739 reviews)
Homemade Dumplings
Charles de C. • July 14, 2024
Knife Skills
Paul B. • April 21, 2024
Mediterranean
Michael R. • April 15, 2024
Homemade Dumplings
Amanda L. • March 31, 2024
Perfect venue, perfect guests! So much fun - I will absolutely be back.
Doughnuts
Luis D. • March 29, 2024
The lesson was very informative and it was all worth the money and time invested. What made the entire class entertaining and informative was the assistance of the instructor. It showed that she was very knowledgeable about her craft. I am looking forward to the next lesson at the Brooklyn Kitchen.
Doughs 101
Tasha W. • March 11, 2024
Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end.
Intro to Sourdough
Giovanni B. • March 10, 2024
Intro to Sourdough
Patrick F. • February 25, 2024
Knife Skills
Anonymous
• February 19, 2024
Only an hour was spent on knife skills. I would have liked a bit more instruction
Pie
Mark C. • January 21, 2024
Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!!
Thank you.
Intro to Sourdough
Nadine S. • December 10, 2023
Fresh Pasta
Andrew R. • December 9, 2023
Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped.
Pie
jessica d. • November 12, 2023
Vegan Pizza
Amanda M. • October 27, 2023
Lovely time! Worth every penny!
Intro to Sourdough
Shaffika S. • October 21, 2023
This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful.
Knife Skills
Anonymous
• October 16, 2023
Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well.
Intro to Sourdough
Anonymous
• October 15, 2023
Fresh Pasta
Maureen T. • September 1, 2023
We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing.
Meats 101
Tatiana C. • August 19, 2023
Mediterranean
Luke B. • August 13, 2023
Give an experience worth remembering
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