Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.
About Teaching Table
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. We believe in making health supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences.
When you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into health supportive foods everyone will enjoy. You will ask questions and challenge yourself, and walk away with recipes and tools for your culinary tool belt.
Notes:
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
Reviews of Teaching Table
(4.5-star rating across
50 reviews)
Knife Skills
Angelina R. • July 30, 2026
This class was fun and packed with information. The teacher is super knowledgable and it is very obvious she enjoys sharing information. Would love to book another class.
Handmade Pasta Bolognese (Virtual Cooking)
Cheryl T. • January 3, 2026
Italian Christmas Cookies (Virtual Baking)
Anonymous
• December 19, 2025
Chef Laura is an excellent teacher.....she explained cooking terms in simple, easy-to-understand language. Her camera equipment and setup was very good so we saw her when she was at the counter and at the stove. She was so responsive to questions from class participants.
Sweet and Savory Scones
Andrea B. • July 21, 2025
My husband and I took this course on a whim, and it was a great experience. I had always wanted to learn how to make scones, and Laura made it easy and pleasant, and her space is absolutely beautiful. Highly recommended!
Sourdough Bread Baking
Patrick C. • June 10, 2025
We had a wondering afternoon learning all about the basics of sourdough bread making. Laura structured the session well, getting us involved in and seeing all the major steps in the process. The setting was great too. We left with our own starter and a dough that we'd prepared during the session to bake the next day.... It was delicious! Highly recommend.
Wonderful class. It was a small class so we could ask questions at any time. The making of the cookies was explained so what I thought would be impossible was easily makable. The time was used effectively and when something didn’t work out exactly, Laura wrote to us the next day with pictures.
Dal Bhat for Dinner
Elizabeth W. • February 23, 2023
Italian Christmas Cookies (Virtual Baking)
Paula S. • December 18, 2022
Laura was great at explaining how to make the cookies along with giving some good baking tips. Prior to class, she gave a great ingredients and prep list which helped with the pace of the class. My cookies turned out great. I can’t wait to share them with my family!
Thai Stir Fried Noodles (Pad See Ew)
Deanna M. • October 22, 2022
Pierogi Feast
Brynn L. • September 22, 2022
We had a great time in the Pierogi Feast class! Laura made it very interactive and was very patient with any questions that came up! She made it very easy to follow the steps. We really enjoyed the class and the pierogies were delicious!! We will definitely book another class soon.
Shrimp Scampi from Scratch
Esperanza S. • September 16, 2022
Learned some good techniques in cooking. Delicious recipe.
Spices: A Primer
Alex W. • May 12, 2022
At Home Dumpling and Fortune Cookie Making
Susan R. • January 28, 2022
This class was so creative, informative, and fun! Loved the teacher and I made at least a dozen each of 4 types of dumplings. So many creative ways to present little packets of deliciousness!
So glad I signed up for this class!
Italian Christmas Cookies (Virtual Baking)
Marnie B. • December 19, 2021
This was a great class--but very fast-paced. The cookies were delicious.
Intermediate Sourdough Baking
Aida E A. • April 11, 2021
Chef Laura is great!!
Intermediate Sourdough Baking
Julie M. • April 10, 2021
I really enjoyed the class and thought Laura was exceptional. She had a great pace but also allowed time for q and a’s and welcomed everyone’s comments and suggestions. I have been baking sourdough for a year and learned new tips in the class. Thank you!
Italian Christmas Cookies (Virtual Baking)
Linda I. • March 26, 2021
Laura is super. Her recipes are delicious and she makes the class fun! Looking forward to taking another class with her.
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