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Midtown Artisanal Bagel Baking Class

BagelUp
5.0 9 reviews

There is a reason New York bagels are in a class of their own, and in this hands-on class you will learn the traditional techniques behind them. You will also get a behind-the-scenes tour of the bagel shop and take home a full dozen bagels along with the recipe so you can recreate the experience at home. Suitable for all skill levels.

  • All levels
  • 12 and older
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  • 264 W 40th St, New York, NY
  • 2 hours
Midtown Artisanal Bagel Baking Class
Midtown Artisanal Bagel Baking Class
Midtown Artisanal Bagel Baking Class
Midtown Artisanal Bagel Baking Class
Midtown Artisanal Bagel Baking Class
Midtown Artisanal Bagel Baking Class
Midtown Artisanal Bagel Baking Class
Midtown Artisanal Bagel Baking Class

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Start Dates (41) $159/person

Fri. Oct 23rd, 6–8pm ET
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Sun. Oct 25th, 3:30–5:30pm ET
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Fri. Oct 30th, 6–8pm ET
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Sun. Nov 1st, 3:30–5:30pm ET
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Fri. Nov 6th, 6–8pm ET
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Sam was a wonderful host! We loved this class. We learned so much about bagel making and the process. Thank you for offering this!

Larysa D.

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Class Description

Description Cancellation Policy

Description

Learn the techniques that have made New York bagels famous for their distinctive texture and quality. This hands-on class guides you through every step of the bagel-making process, from rolling and shaping the dough to boiling, seeding, and baking your creations. You will not only develop valuable baking skills but also take home a batch of warm, freshly-baked bagels made by your own hands.

What You Will Experience:

  • Create your own New York-style bagels by rolling, boiling, seeding, and baking them to perfection.
  • Immediately enjoy your freshly baked bagels with a selection of spreads and various cream cheeses.
  • Receive unlimited refreshments as part of your class experience.
  • Take home a dozen bagels and our bagel recipe so you can recreate this experience in your own kitchen.
  • Discover the rich history behind how the bagel became such an iconic food.
  • Participate in a behind-the-scenes tour of the bagel shop to see how professionals operate.

This class welcomes individuals and groups of all skill levels. No prior experience is necessary.

Refund Policy

Guests can cancel until 24 hours before the class start time for a full refund.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at BagelUp (9)

(5.0-star rating across 9 reviews)

This class: 5.0 out of 5 from 9 reviews

  • Midtown Artisanal Bagel Baking Class

    Fantastic!! Highly recommend!

  • Midtown Artisanal Bagel Baking Class

  • Midtown Artisanal Bagel Baking Class

    We LOVED this class. Riva and Aiden were incredibly knowledgeable! We learned so much—tips and techniques, history, and fun facts about NYC's favorite breakfast. If you love bagels (doesn't everybody?!?) and want to learn how to bake with the best of 'em, take this class!

  • Midtown Artisanal Bagel Baking Class

  • Midtown Artisanal Bagel Baking Class

    I enjoyed the hands-on instruction, bagel trivia, and industry insights. Plus, we got to eat the bagels we made!

  • Midtown Artisanal Bagel Baking Class

  • Midtown Artisanal Bagel Baking Class

    Loved the class!!! Wondering how to get in touch with the chef with questions!

  • Midtown Artisanal Bagel Baking Class

    You team was extremely friendly and very knowledgeable. Thank you for a great evening.

  • Midtown Artisanal Bagel Baking Class

    Sam was a wonderful host! We loved this class. We learned so much about bagel making and the process. Thank you for offering this!

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BagelUp

BagelUp offers guided tours and hands-on baking classes that allow participants to experience the authentic taste of New York City's iconic bagel culture. Founded by Sam Silverman, a prominent figure in the bagel industry, and led by renowned bread baker and instructor Reva Castillenti, BagelUp provides unforgettable New York experiences for foodies, locals, tourists, and groups.

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