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Bento Cake Decorating

Get hands-on in a creative cake decorating workshop where you'll master essential techniques including layering, frosting, and piping—as well as beautiful finishing styles like floral designs and fondant accents. With expert instructor guidance, you'll craft a personalized mini cake that's as delicious as it is visually stunning. Perfect for bakers of all experience levels.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY

Express Checkout – $125


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Class Description

Description

Join our interactive bento cake workshop and fully unleash your creative potential. In this hands-on and engaging class, you will learn the essential techniques for assembling a truly stunning bento cake, a delightful miniature cake that is perfect for any special occasion or celebration.

The comprehensive workshop will cover fundamental decorating and assembly techniques, including proper layering methods and professional frosting application. You'll also dive deep into the art of decoration, exploring a wide range of creative styles such as delicate floral designs, intricate fondant accents, and beautiful edible embellishments.

With patient guidance from our team of experienced and skilled instructors, you will create a beautiful and fully personalized bento cake to proudly take home. This workshop is perfect for bakers of all experience levels, seamlessly combining skill-building activities with genuine fun and enjoyment, allowing you to impress your loved ones with your own delicious and visually stunning artistic creations.

You Will Learn:

  • How to properly create a crumb coat for a professional finish
  • How to work confidently with American buttercream frosting
  • A variety of professional piping techniques
  • How to master multiple piping tips for different effects
  • How to apply these advanced techniques to create beautiful cakes

Important Information:

All supplies and materials are included in the class price. These are hands-on, interactive learning experiences, so please dress accordingly for a kitchen environment. We recommend wearing casual, comfortable clothing that you won't mind getting a little sugar or frosting on, and flat, comfortable shoes are essential. Open-toed shoes and sandals are not recommended as they pose a safety concern when working in a kitchen environment. Long hair should be securely tied back for safety.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

(4.7-star rating across 638 reviews)

This class: 5.0 out of 5 from 2 reviews

  • Bento Cake Decorating

  • Bento Cake Decorating

    What a great class! Dasha, the teacher, gave us a helpful, easy lesson for how to recreate our own icing. She was very experienced in all things decorating and helped each of us not only learn but also leave with a beautiful product. Also, THE CAKE WAS DELICIOUS! Absolutely signing up for additional classes. High recommend.
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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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