Burrata cheese offers a luxurious, creamy, and subtle flavor profile that serves as an excellent foundation for creative flavor innovations. In this interactive course guided by a knowledgeable Murray's Cheese specialist, you'll experience a curated selection of superior fresh pasta filata cheeses (traditional pulled curd varieties), including mozzarella, bufala mozzarella, and burrata, alongside three flavor pairings designed to enhance and elevate burrata's natural qualities. You'll then roll up your sleeves to personally craft a batch of delicious infused burrata from fresh curds. You'll sip complementary wine throughout your tasting and hands-on work, and depart with your own handmade masterpiece.
Class Format: Led tasting experience combined with hands-on cheesemaking instruction provided by a Murray's Cheese expert in our dedicated teaching space
What's Included: Five different cheeses to sample and all materials needed to produce your own individual burrata
Beverages Provided: Selection of red and white wine
Wine service continues throughout the class for participants who are 21 years of age or older.
Additional Class Information:
Our in-person classes are held in teaching spaces located at our Bleecker Street location. Please note that classroom access involves stairs to multiple levels and is not wheelchair accessible.
The Burrata Making class is open to participants aged 16 and above. For those under 21, we provide non-alcoholic alternatives in place of the included house wine; please inform us ahead of time so we can make proper arrangements.
During some class sessions, our content creation team and affiliated partners may be recording footage for use on social media platforms.
