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Sesame Chili Crisp Noodles with Mango Sorbet Class

Learn to prepare chewy ribbon noodles tossed in a spicy sesame chili crisp sauce, then make refreshing mango sorbet. Master sauce balancing, noodle cooking, and sorbet churning in this hands-on culinary workshop, and take home your savory meal and tropical dessert.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours & 30 minutes

Express Checkout – $99.99

Mon. Nov 2, 2026, 5:30pm ET


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Class Description

Description

Experience a thrilling contrast of hot, savory spices and cool tropical sweetness in this hands-on culinary workshop at NY Cake Academy!

In this vibrant savory-and-sweet class, you'll learn how to whip up chewy ribbon noodles tossed in a nutty, spicy chili crisp sesame sauce, followed by churning a refreshing, bright mango sorbet to cool down the heat. Guided step-by-step by our expert chef instructors, you will learn essential sauce-emulsifying, noodle-cooking, and frozen dessert techniques—from balancing savory, spicy, and umami flavors to boiling noodles to al dente perfection, tossing with toasted sesame seeds and scallions, and churning a smooth, tropical fruit sorbet.

What You'll Learn & Do

  • Spicy Sesame Chili Crisp Sauce: Balancing rich sesame paste, fragrant chili crisp, soy, garlic, and vinegar into a bold, emulsified sauce.
  • Noodle Preparation & Tossing: Cooking wide ribbon noodles to perfect al dente texture and tossing to coat every strand.
  • Fresh Scallion & Sesame Garnishes: Finishing with toasted sesame seeds, chili flakes, and crisp green onions for texture and heat.
  • Refreshing Mango Sorbet: Blending and churning real mango fruit into a silky, cooling tropical sorbet to complement the spicy noodles.

Course Details & What's Included

  • Duration: 2.5 Hours
  • Age Requirement: Ages 12+ (Ages 8–11 welcome when accompanied by a paying adult)
  • Skill Level: All levels welcome (Beginner-Friendly)
  • Included: All fresh ingredients, noodles, chili oil bases, tropical fruit, cookware, sorbet machines, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home cooking and sorbet making.
  • Take Home: A meal container and dessert packaging packed with your freshly made sesame chili crisp noodles and mango sorbet to take home and enjoy!
School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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