Join our Teaching Table Chef for an elegant multi-course dinner experience showcasing seasonal produce and farm-to-table cuisine. Whether you're celebrating a special occasion or simply enjoying an evening with someone special, this romantic cooking class combines instruction with culinary indulgence.
You'll master advanced cooking techniques that transform simple ingredients into restaurant-quality dishes. Learn to prepare seafood with confidence, perfect classic risotto, and craft refreshing summer gazpachos. Our instructors reveal professional secrets about sourcing quality ingredients, understanding where to invest your budget, and finding exceptional products at reasonable prices.
Throughout the evening, you'll prepare seasonally-inspired dishes from appetizers through dessert, including preparations like lamb chops, lobster pasta, charred corn with cotija cheese, and fresh fruit preparations. Beyond cooking techniques, you'll discover how to coordinate components into harmonious courses and present food beautifully on the plate.
Seasonal Menus
Winter Selections:
- Roasted Beet Salad with Pistachio, Goat Cheese, and Balsamic Reduction
- Seared Scallops with Whipped Sweet Potato, Caramelized Cauliflower, and Lemon Wine Sauce (Fish or Vegetarian Options Available)
- Risotto with Mushrooms
- Dark Chocolate Pot de Creme with Sugared Berries
Spring Selections:
- Garlic Parmesan Polenta Fries with Dijon Aioli
- Shaved Rhubarb and Asparagus Salad with Farro and Lemon Sherry Dressing
- Lemon Pepper Broiled Cauliflower Steaks or Lamb Chops with Spring Mint Chimichurri and Fresh Pea Puree
- Two-Step Strawberry Sorbet with Almond Brittle
Summer Selections:
- Blackberry Basil Fizz
- Shareable Elote: Charred Corn, Avocado, Lime, Chipotle, and Cotija Cheese
- Watermelon, Tomato, and Mint Gazpacho
- Shrimp, Lobster, or Crab Bucatini with Sweet Corn and Pickled Cherry Peppers
- Grilled Pound Cake with Maple and Rye Soaked Peaches and Whipped Cream
Fall Selections:
- Potato and Leek Soup with Thyme Oil and Sourdough Croutons
- Kale and Apple Salad with Apple Cider Vinegar Dressing
- Grilled Chipotle Fennel Rubbed Pork Chops with Apple Compote
- Roasted Sweet Potatoes with Ginger Miso Chimichurri
- Apple Cinnamon Crisp with Vanilla Ice Cream
Course Details:
Blackberry Basil Fizz is a non-alcoholic mocktail; feel free to bring your own beverages to pair with the meal. Shellfish selections vary based on availability and personal preferences. Vegetarian and vegan options are available; please indicate your dietary preferences during registration.
Prerequisites:
No prior knowledge or culinary experience is required. Our instructors personalize instruction for small group settings, ensuring everyone gains confidence and skills appropriate to their current level.
What's Included:
- All cooking ingredients and materials
- Aprons for the class; purchase options available if you'd like to keep yours
- Clear demonstrations and hands-on cooking experience at your own station
- Sampling of each dish prepared and a complete sit-down meal with your group
- Recipe cards to take home and recreate the dishes
- Access to an experienced chef available for cooking questions and guidance
- Cleanup handled by our professional staff
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible, supporting regional producers and environmentally conscious practices.
What to Bring:
We provide water and tea throughout the evening. You're welcome to bring your own beverages if you prefer. We're happy to suggest wine pairings and spirits to enhance your mocktail.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
