Discover Classes. Earn 10% Rewards.

A Taste of Provence: Classic Dishes from the South is unfortunately unavailable

Thankfully we have 13 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

French Connection: A French Cuisine Cooking Class

French Connection: A French Cuisine Cooking Class

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Explore the elegance of French culinary tradition in this hands-on class led by a skilled chef. Students learn to prepare refined dishes using classic techniques, gaining a genuine appreciation for the craft and flavor that define French cooking. An accessible and enjoyable introduction for food lovers of any skill level.

(139) All levels 12 and older

Oct 20th

6–9pm ET

$145
12 Seats Left

Nov 3rd

6–9pm ET

$145
12 Seats Left

Nov 10th

6–9pm ET

$145
12 Seats Left

Nov 17th

6–9pm ET

$145
10 Seats Left

Nov 24th

6–9pm ET

$145
12 Seats Left

This class has 57 more dates.

Tap here to see more
Tue. Oct 20th, 6–9pm ET  (3 hours)  
$145
Attend
+1450 pts
Gift it!
Dinner in France

Dinner in France

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Discover the elegance of French cuisine through this immersive, hands-on cooking class. You'll prepare a refined menu featuring escargot, Magret de canard aux cerises, a herb-crusted rack of lamb Persillade, and sautéed carrots seasoned with quatre épices. A creative and educational culinary experience that illuminates the depth and artistry of classic French cooking.

(997) Beginner 21 and older

Nov 6th

6–9pm ET

$150
6 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Nov 6th, 6–9pm ET  (3 hours)
$150
Attend
+1500 pts
Gift it!
Mother Sauces and Derivatives

Mother Sauces and Derivatives

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.

(997) Beginner 18 and older

Nov 9th

6–9pm ET

Meets 3 Times

$495
4 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Mon. Nov 9th, 6–9pm ET  (9 hours over 3 sessions)
$495

3 sessions

Attend
+4950 pts
Gift it!
French Surf and Turf

French Surf and Turf

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Step into the rich flavors of France with a menu that highlights the best from land and sea. Prepare and enjoy classic dishes like frisée salad with shallot-bacon vinaigrette, steak frites, and the iconic bouillabaisse. Finish with a delicate honey lavender blanc mange for a true taste of French cuisine.

(997) Intermediate 21 and older

Nov 6th

6–9pm ET

$150
9 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Nov 6th, 6–9pm ET  (3 hours)
$150
Attend
+1500 pts
Gift it!
French Bistro Classics

French Bistro Classics

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.

(2,256) All levels 16 and older

Dec 4th

6–9pm ET

$110
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Dec 4th, 6–9pm ET  (3 hours)
$110
Attend
+1100 pts
Gift it!
See all French Cooking classes NYC

A Taste of Provence: Classic Dishes from the South

Miette
4.7 511 reviews

Indulge in the flavors of Provence with classic dishes from the South of France. Learn Provençal techniques to craft a crispy beet and orange salad, perfectly roasted salmon with olive tapenade, traditional ratatouille, and refreshing raspberry sorbet. Join us for a hands-on cooking experience that will transport you to the heart of French cuisine.

  • All levels
  • Small class sizes
  • 13 and older
  • Earn 10% Rewards
  • Price Lock

    Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!

  • 132 Mulberry St, New York, NY
  • 3 hours
A Taste of Provence: Classic Dishes from the South
A Taste of Provence: Classic Dishes from the South
A Taste of Provence: Classic Dishes from the South
A Taste of Provence: Classic Dishes from the South
Sold Out
Book Private Party Save to WishList

33 people wishlisted

Start Dates (0) $135/person

No upcoming dates are currently available.

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Cooking & Baking Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Class Description

Description Cancellation Policy

Description

A Taste of Provence: Classic Dishes from the South of France

This hands-on French-themed cooking class will teach you to create some of the region’s most iconic dishes. You’ll learn the finest Provençal techniques to turn fresh ingredients into delightful textures and flavor combinations.

You’ll begin by tossing together a crispy salad combining bright beets and fresh oranges with rich feta cheese and mint. Then, you’ll roast salmon to perfection (Chef Paul will show you how to time it so you get it right every time) which you’ll slather with a zingy olive tapenade. Then, you’ll sharpen your knife skills while preparing a traditional ratatouille with eggplant, mushrooms and zucchini. Round out the experience by making a raspberry sorbet for a wonderfully refreshing finish.

  • Beet and fresh orange salad
  • Roasted salmon with an olive tapenade
  • Traditional vegetable ratatouille
  • Raspberry sorbet 

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 5.0 out of 5 from 3 reviews

  • A Taste of Provence: Classic Dishes from the South

    Fantastic night! Food was phenomenal. Learned a ton - cooking techniques, types of ingredients to use (olive oil, salt, pepper, fish, etc), pans and utencils. Paul, the head chef, was a wonderful host and instructor, full of interesting stories and explanations. We really enjoyed the whole experience and definitely plan to do it again.

  • A Taste of Provence: Classic Dishes from the South

  • A Taste of Provence: Classic Dishes from the South

See reviews for other classes at Miette
loading...
Hide Reviews

Similar Classes

People who viewed this class also viewed the following classes

CourseHorse Gift Card
Pick your value!
French Connection: A French Cuisine Cooking Class $145 for 1 session
Dinner in France $150 for 1 session
Mother Sauces and Derivatives $495 for 3 sessions
View all french cooking classes

Benefits of Booking Through CourseHorse

  • Booking is safe. When you book with us your details are protected by a secure connection.
  • Lowest price guaranteed. Classes on CourseHorse are never marked up.
  • This class will earn you 1350 points. Earn 10% back in reward points!

Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

View school profile
Miette
Vetted by CourseHorse

A verified NYC educator.

Give an experience worth remembering

One CourseHorse gift card. Thousands of classes to choose from.

  • Instant or scheduled delivery
  • No expiration date
  • Earn 15% reward points
Buy a Gift Card
gift card with the CourseHorse logo
Loading...