Get inspired by one of the world's most celebrated culinary figures as you learn to prepare Julia Child's classic, comforting dishes in this hands-on cooking class. The course features Beef Bourguignon as the showstopping centerpiece, showcasing slow-cooked and beautifully seared beef paired with fork-tender vegetables in a rich, full-flavored sauce. The meal concludes with decadent melt-in-your-mouth chocolate truffles that exemplify elegant simplicity.
Together, we will perfect the delicious flavor combinations that make Julia Child's cuisine so memorable and deeply satisfying. You will create a hearty and comforting menu that you will want to prepare repeatedly for family and friends. Bring a companion, pour yourself a glass of burgundy wine, and let's begin cooking.
Gluten-Free Menu Highlights:
- Beef Bourguignon with braised beef and savory sauce
- Pommes Duchesse, a classic French potato side dish
- Chocolate Truffles for an elegant dessert finish
What to Expect in This Class:
Whether you are a seasoned chef or a complete beginner, you are warmly welcomed to bring a friend or someone special and embark on a delightful culinary adventure together. Your enthusiasm and appetite for good food and fun are all the qualifications you need to get started and succeed.
- Two-hour class experience with hands-on instruction
- Friendly, expert chef instructors who teach and encourage throughout the session
- Learn new cooking techniques and flavor-building methods
- Perfect occasion for dates, friend outings, or family bonding experiences
- All recipes are made from scratch without shortcuts or pre-made components
- Easy, relaxed, and fun atmosphere that prioritizes enjoyment
- BYOB option: bring your own wine or beer (no liquor); glasses and bottle openers provided
- Nut-free and allergy-friendly preparations available
- Check the calendar to discover what menus are available for upcoming sessions
We are a social community built on shared culinary experiences. During the class, you will share ingredients and tools with soon-to-be friends at your table. Groups of one to three guests share a table. Groups of four to six receive a private table. Groups of seven to eight occupy two tables. If you wish to reserve a private table for a group of one to three guests, you must book space for four guests even if your actual party is smaller.
