Master the art of pizza making from dough to delicious with this hands-on class covering everything from hand-kneading techniques to crafting a hot honey dipping sauce.
What You'll Learn & Create:
- Hand-Kneaded Pizza Dough Master the traditional art of dough making without any machines. Learn proper kneading techniques, timing, and how to achieve that perfect chewy-yet-crispy texture that makes great pizza unforgettable.
- Fresh Tomato Sauce Create a vibrant, flavorful sauce that's the perfect balance of herbs, garlic, and vine-ripened tomatoes. You'll learn the secrets to preventing soggy crusts and achieving restaurant-quality flavor.
- Professional Topping Techniques Discover how to prep, balance, and arrange toppings like a pro. From classic combinations to gourmet selections, you'll learn the art of creating pizzas that are both beautiful and delicious.
- Vibrant Hot Honey Dipping Sauce This zesty sauce adds an incredible kick to every bite. Perfect for dipping crusts or drizzling over finished slices, tramsforming pizza night into a gourmet experience.
Your kit includes:
- Flour
- Yeast
- Sugar
- Parmesan cheese
- Tomato sauce ingredients
- Hot Honey ingredients
- Herbs and spices
- Parchment paper
Additional things you'll need:
- Toppings of your choice (cheese, vegetables, meat, etc.) Please have cheese grated and other pizza toppings prepped and ready to go before class!
- Olive oil
- Salt
- Mixing bowls
- Wooden spoon
- Cooking equipment for pizza (choose one):
- Pizza pan
- Cast iron skillet
- Pizza stone
- Baking sheet
Please note: This class has a 6 guest minimum. Kits are shipped to addresses in the continental US only.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
