27 classes with availability
Babka & Brioche Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build the craft of rich, buttery breads through this hands-on baking class. Learn the techniques behind soft, airy brioche and beautifully swirled babka, from kneading and proofing to shaping and baking. Our expert instructor guides you through each step to support perfect results. Take home your freshly baked creations and the skills to re-create them anytime!
Oct 30th
11am–1:30pm ET
$125
10 Seats Left
Nov 17th
11am–1:30pm ET
$125
12 Seats Left
Dec 15th
11am–1:30pm ET
$125
12 Seats Left
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Fri. Oct 30th, 11am–1:30pm ET
(2 hours & 30 minutes)
Challah Bread-Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the art and tradition of Challah baking in NY Cake Academy's dedicated class. From preparing a well-developed dough to mastering the classic braid and achieving a perfectly golden crust, you will leave with the skills and confidence to bake beautiful, fragrant Challah loaves at home.
Oct 25th
3–5:30pm ET
$125
4 Seats Left
Nov 15th
12–2:30pm ET
$125
10 Seats Left
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Sun. Oct 25th, 3–5:30pm ET
(2 hours & 30 minutes)
Cinnamon Rolls & Hot Cross Buns
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to bake warm, fragrant cinnamon rolls and tender hot cross buns in this hands-on class that turns you into the brunch host everyone raves about. These cozy, joyful treats are perfect for sharing or savoring entirely on your own.
Nov 8th
10am–2pm ET
$150
10 Seats Left
Jan 3rd
10am–2pm ET
$150
10 Seats Left
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Sun. Nov 8th, 10am–2pm ET
(4 hours)
Sourdough Bread
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Nov 8th
12–2pm ET
$125
4 Seats Left
Dec 6th
12–2pm ET
$125
6 Seats Left
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Sun. Nov 8th, 12–2pm ET
(2 hours)
Introduction to Homemade Sourdough Bread
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.
Oct 24th
10am–12:30pm ET
$125
10 Seats Left
Oct 31st
10:30am–1pm ET
$125
9 Seats Left
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Sat. Oct 24th, 10am–12:30pm ET
(2 hours & 30 minutes)
Bagel Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of making New York-style bagels and all the classic brunch fixings in this hands-on culinary experience. From perfectly seasoned bagels to homemade scallion cream cheese, whitefish salad, and lox, you'll create a delicious spread from scratch. Top it off with a refreshing Bloody Mary for the ultimate brunch indulgence.
Oct 24th
11:30am–2:30pm ET
$150
7 Seats Left
Jan 17th
11:30am–2:30pm ET
$150
10 Seats Left
Mar 13th
11:30am–2:30pm ET
$150
10 Seats Left
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Sat. Oct 24th, 11:30am–2:30pm ET
(3 hours)
Gingerbread House Workshop for Adults
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Unleash your creativity this holiday season in our Advanced Gingerbread House class! Perfect for bakers looking to elevate their holiday decor, this two day, hands-on workshop guides you through the entire process of designing and constructing an impressive gingerbread house. You’ll learn advanced techniques for from scratch baking, assembling, and decorating, including intricate royal icing piping, modeling chocolate embellishments, and other...
Dec 12th
10am–4pm ET
Meets 2 Times
$400
10 Seats Left
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Sat. Dec 12th, 10am–4pm ET
(12 hours over 2 sessions)
Focaccia Bread Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into artisanal bread-making in our Fresh Focaccia Bread class. Learn to build light, airy, delicious focaccia from scratch in this hands-on workshop. Guided by an expert baker, you will master the techniques for mixing, kneading, and proofing dough. A great fit for novices and experienced bakers alike, so join us to savor the joy of baking fresh, homemade bread.
Tue. Dec 8th, 10am–12:30pm ET
(2 hours & 30 minutes)
Midtown Artisanal Bagel Baking Class
BagelUp See all classes by this school @ 264 W 40th St, New York, NY
There is a reason New York bagels are in a class of their own, and in this hands-on class you will learn the traditional techniques behind them. You will also get a behind-the-scenes tour of the bagel shop and take home a full dozen bagels along with the recipe so you can recreate the experience at home. Suitable for all skill levels.
Oct 23rd
6–8pm ET
$159
30 Seats Left
Oct 25th
3:30–5:30pm ET
$159
30 Seats Left
Oct 30th
6–8pm ET
$159
30 Seats Left
Nov 1st
3:30–5:30pm ET
$159
30 Seats Left
Nov 6th
6–8pm ET
$159
30 Seats Left
This class has 36 more dates.
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Fri. Oct 23rd, 6–8pm ET
(2 hours)
Upper West Side Artisanal Bagel Baking Class
BagelUp See all classes by this school @ 2131 Broadway, New York, NY
Learn to make authentic New York bagels from scratch in this expert-led workshop with an award-winning baker. You'll follow the traditional process of rolling, boiling, and baking using home-accessible techniques and straightforward tools. Sample your fresh-baked results with a range of classic toppings, and take home a half dozen of your own handcrafted bagels.
Oct 25th
10am–12pm ET
$159
30 Seats Left
Nov 1st
10am–12pm ET
$159
30 Seats Left
Nov 8th
10am–12pm ET
$159
30 Seats Left
Nov 22nd
10am–12pm ET
$159
30 Seats Left
Nov 29th
10am–12pm ET
$159
30 Seats Left
This class has 14 more dates.
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Sun. Oct 25th, 10am–12pm ET
(2 hours)
New York Bagels
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get hands-on with traditional bagel making in this lively baking class. Learn the techniques behind authentic New York bagels and play with a variety of toppings and fillings. A tasty, one-of-a-kind culinary experience for any home baker.
Fri. Nov 27th, 11am–1:30pm ET
(2 hours & 30 minutes)
The Pizza Parlor
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of pizza making in this hands-on class, perfect for all pizza lovers! Learn to craft the perfect dough, create flavorful sauces, and experiment with a variety of toppings, from prosciutto to sautéed vegetables. Finish off your experience with a delicious dessert pizza featuring Nutella and fresh fruit.
Oct 30th
6–9pm ET
$150
8 Seats Left
Dec 18th
6–9pm ET
$150
10 Seats Left
Jan 15th
6–9pm ET
$150
10 Seats Left
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Fri. Oct 30th, 6–9pm ET
(3 hours)
Homemade Pizza Party for Two People
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make authentic pizza from scratch in this fun, interactive cooking class inspired by the traditions of Napoli. You'll explore the history and regional diversity of Italian pizza, work with proper dough techniques, and create your own masterpiece with classic toppings. No experience needed.
Oct 23rd
6:30–9pm ET
$64
11 Seats Left
Nov 22nd
6:30–9pm ET
$64
22 Seats Left
Dec 12th
6:30–9pm ET
$64
25 Seats Left
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Fri. Oct 23rd, 6:30–9pm ET
(2 hours & 30 minutes)
Homemade Pizza
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Step into the kitchen with our chef and craft delicious homemade pizza from the dough up. You'll learn the essentials of proper pizza dough preparation, explore a range of flavorful topping combinations, and leave with exclusive recipes and instructions to re-create your favorites at home anytime.
Sat. Oct 24th, 6:30–9pm ET
(2 hours & 30 minutes)
Homemade Pizza Night
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll up your sleeves for a tasty, hands-on evening built around everyone's favorite comfort food. Practice mixing and shaping your own dough, simmering a bright tomato sauce, and assembling personalized pizzas piled with fresh toppings. You'll also craft buttery garlic knots and a crisp, refreshing salad to complete the meal. It's a fun, flavorful culinary night that works for every skill level.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Handmade Pizza Party for Two People
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Deepen your appreciation for pizza through a hands-on class that begins with an exploration of its history and regional styles across Italy. Students prepare a quick-rising dough, develop proper kneading technique for a well-structured crust, and top their Neapolitan-style pizza with their choice of classic ingredients. Accessible and engaging for beginners and experienced home cooks alike.
Nov 8th
6:30–8:30pm ET
$64
22 Seats Left
Nov 29th
2–4pm ET
$64
20 Seats Left
Dec 20th
6:30–8:30pm ET
$64
25 Seats Left
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Sun. Nov 8th, 6:30–8:30pm ET
(2 hours)
Date Night Handcrafted Mini Pies
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Enjoy a cozy date night baking soft, fluffy cinnamon rolls from scratch. In this hands-on class, you and your partner will work with enriched yeast dough, learning how to mix, knead, proof, roll, and shape classic cinnamon swirls filled with cinnamon sugar. Finish with a smooth, sweet glaze and take home freshly baked rolls to enjoy together.
Fri. Nov 20th, 5–5:30pm ET
(30 minutes)
Family Pizza Making + Cannoli
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Bring the family together for a fun and interactive pizza-making experience. In this hands-on workshop, families will shape dough, add sauces and toppings, and bake their own custom pizzas while learning pizza-making basics along the way. Finish the meal with classic cannoli for dessert and enjoy a relaxed, delicious family outing everyone can take part in.
Sun. Nov 29th, 3–5pm ET
(2 hours)
Incredible Handmade Pizza (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Learn to make thin-crust pizza from scratch as you work with yeast, prepare dough, and assemble classic toppings. This relaxed, social cooking class is beginner-friendly and perfect for friends looking to enjoy handmade pizza together.
Sun. Dec 20th, 4–6pm ET
(2 hours)
Pizza Making Party!
EVÈNTO See all classes by this school @ 171 Canal St, New York, NY
Spend an unforgettable evening immersed in Italian culture, food, and festivity. The night begins with an aperitivo featuring spritzes and small bites, followed by a hands-on session crafting authentic Neapolitan pizza. Enjoy fresh pasta, vibrant salads, and dessert alongside excellent wine and a lively, welcoming atmosphere.
Sat. Nov 7th, 7–10pm ET
(3 hours)
Reviews for Bread Making Classes in NYC
Bread Making Classes in NYC are rated 4.7 stars based on 1,384 verified reviews from actual CourseHorse.com purchasers.
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Hoboken: Introduction to Homemade Sourdough Bread
Instructor Arnie was great!! -
Focaccia Bread Making
What a wonderful way to get into focaccia making. The teacher was easy and charismatic. I even learned a few new tips on how to make a good focaccia at home. Just prepare to stand up for the entire class. The great thing about the class also it didn’t feel overcrowded. Thankfully everyone had enough space as it is a little bit tight the room. -
Midtown Artisanal Bagel Baking Class
Fantastic!! Highly recommend! -
Challah Bread-Making
Great instructor. 100% recommend the experience! -
Homemade Pizza
I thought it was great! The teacher was very nice and showed us how to make pizza. She was good at teaching and gave us cards and recipes too! Me and my girlfriend loved it! -
Introduction to Homemade Sourdough Bread
Excellent!!! Arnie is an amazing teacher -
Homemade Pizza
This is a great introductory course for people who would like to learn how to make pizza on their own. Chef Genevieve was fantastic because she explained everything well and came around and helped each group with the different steps. Everyone used the same recipe so it was interesting to see how differently the final pizzas came out of the oven just based on the slightly different techniques used. This has inspired us to experiment with our own pizza recipes at home to try and perfect our technique. -
Babka & Brioche Making
So much fun! Our teacher was awesome patient informative, and inspiring. She shared some personal stories as well as lots of pointers about baking. We went home with our recipes and delicious treats as well as got to try everything we made in class. I will definitely be coming back to take an additional class and would highly recommend this to anybody. It would be a fun date night as well. -
Challah Bread-Making
Amazing class great instructor! -
Date Night Pasta Making & Tiramisu
I thought the class was very well organized and ran smoothly. I enjoyed the instructor and the food was very good. -
Homemade Pizza Party for Two People
We loved the whole experience. Would definitely do it again -
Challah Bread-Making
The challahs came out beautifully and the lessons were great -
Introduction to Homemade Sourdough Bread
The class was super informative and went through all the different steps of making sourdough. The instructor was really informative and we tried his sourdough as well that was really yummy. -
Introduction to Homemade Sourdough Bread
I have no bake experience, but I did enjoy and learnt at this basic course. The setting and timing were good. The trainer was knowledgeable, patient, explained everything clearly, assisted when needed and handled all the questions. -
Handmade Pizza Party for Two People (Long Island)
The class is very well much fun and enjoyable. The instructor was very well prepared and he conducted the class with humor and enthusiasm. My partner and I enjoyed kneading the pizza dough and learning the cutting techniques. Finalizing the pizza with sauce and cheese and seeing it come out steaming hot from the oven makes the experience unforgettable. -
Introduction to Homemade Sourdough Bread
The chef was great!!! -
Introduction to Homemade Sourdough Bread
Great instruction, fun and entertaining. -
Homemade Pizza
I really enjoyed the class. The explanation was clear, the chef clearly knew what they were doing and about the what was named for the food. Though I would have used different ingredients because of food preferences but overall it was fun. -
Introduction to Homemade Sourdough Bread
The course was extremely thorough with great handouts. We went through everything from best tools to best ingredients. A bonus was taking home our own sourdough bread as well as tasting a few varieties. -
Bagel + Soft Pretzel Workshop for Kids (10+)
This class was all we hoped it would be and more! Chef Susan was a terrific instructor and guide every step of the way. The kitchen is spacious and well appointed. We were given ample flavor choices for our bagels (we opted for our favorites…everything and cinnamon raisin). We also made 2 flavors of soft pretzels (salted and cinnamon sugar). Towards the end of class, we sat at their dining table to taste our creations. Chef Susan even prepared a special selection of smoked salmon, sliced tomatoes, onions, capers, cream cheese & butter to enhance our savory bagels. Everything was delicious! Bonus, there were plenty to take home with us. I recommend this class to everyone and can’t wait to take another class with Home Cooking New York. Their menu of classes is extensive! -
Introduction to Homemade Sourdough Bread
We had a great time! The instructor was very knowledgeable. I think the two of us thought it might be a little more of a social experience, but it was certainly very informative and everything tasted great! -
Introduction to Homemade Sourdough Bread
The class was great! We learned so much and had a great time doing it. Went home with a starter and a baked loaf! -
Homemade Pizza Party for Two People
It was a great time, and very informative, but I want to really give credit to two things in particular the venue and the instructor. The place was great with a surprise of live music and very cheap bar which me and my girlfriend kept running off to. Also, mainly the instructor Sandro was great and super nice and professional. -
Homemade Pizza Party for Two People
So much fun! -
Hand-Rolled Bagels and Soft Pretzels
This class was so much fun! The teacher taught very clearly and was very knowledgeable. We enjoyed the items we made and got to take some home. We would definitely love to take another class again! -
Homemade Pizza Party for Two People
We loved the class. It was very fun and informative. The instructor, Sandro, was the best. He had the best cooking playlist and was so helpful checking up on our progress throughout the class. I would highly recommend taking one of his numerous classes. 10/10! -
Midtown Artisanal Bagel Baking Class
We LOVED this class. Riva and Aiden were incredibly knowledgeable! We learned so much—tips and techniques, history, and fun facts about NYC's favorite breakfast. If you love bagels (doesn't everybody?!?) and want to learn how to bake with the best of 'em, take this class! -
Doughs 101
Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end. -
Neapolitan Pizza Making
Fatima was Grest, gd find of knowledge and delivery ! ! -
Midtown Artisanal Bagel Baking Class
I enjoyed the hands-on instruction, bagel trivia, and industry insights. Plus, we got to eat the bagels we made! -
Homemade Pizza Party for Two People
Sandro and Alessandro were great! -
Midtown Artisanal Bagel Baking Class
Loved the class!!! Wondering how to get in touch with the chef with questions! -
Midtown Artisanal Bagel Baking Class
You team was extremely friendly and very knowledgeable. Thank you for a great evening. -
Vegan Pizza
Lovely time! Worth every penny! -
Intro to Sourdough
This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful. -
Incredible Handmade Pizza (BYOB)
Organized, time conscious, good for all levels. Enthusiastic teacher, delicious results. -
Hand-Rolled Bagels and Soft Pretzels
Had a great time and an exceptional teacher! -
Midtown Artisanal Bagel Baking Class
Sam was a wonderful host! We loved this class. We learned so much about bagel making and the process. Thank you for offering this! -
Neapolitan Pizza Making
Fantastic teacher. Great experience. Thank you. -
Doughs 101
The instructors and overall class set up was wonderful! It was a really great experience learning about different types of breads and pastries and the science behind the bread making process. The class was helpful for people of all varying backgrounds and levels. -
Hand-Rolled Bagels and Soft Pretzels
Absolutely delightful. -
Hand-Rolled Bagels and Soft Pretzels
Great class, learned a lot -
Bread Basics
it was a great hands on experience ! i loved it -
Intro to Sourdough
The instructor and his wife were extremely welcoming and gave a great explanation of the process. The ingredients and tools were available so the course can flow smoothly. Highly recommended! -
Hand-Rolled Bagels and Soft Pretzels
It was very informative and interesting. I learned more than I expected. The venue was great and the instructor was very knowledgeable and organized in her presentation. Above all, the bagels and pretzels came out delicious. Will definitely recommend this course to friends and family. -
Incredible Handmade Pizza (BYOB)
My partner and I throughly enjoyed the class! -
Incredible Handmade Pizza (BYOB)
The class was phenomenal. My first time taking a cooking class and everything went perfectly. The instructions were very well informed and the process was at my speed. The food came out delicious and the people were very friendly. -
Hand-Rolled Bagels and Soft Pretzels
Loved this class! Erica is a fantastic and engaging instructor. Learned a lot and can’t wait to try at home. -
Incredible Handmade Pizza (BYOB)
Love love love!!! Great class! Great staff so friendly and patient. -
Hand-Rolled Bagels and Soft Pretzels
Erica was fantastic. Her analogies of the science behind baking bagels and pretzels were funny and memorable. We'd look to take another class with her.
