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Cinnamon Sugar Pumpkin Buns

Learn to make soft, pillowy pumpkin buns from scratch in this hands-on autumn baking workshop. Mix and knead pumpkin-infused dough, master proofing and creative shaping techniques, and transform each bun into an adorable pumpkin silhouette. Finish with melted butter and a warm cinnamon-sugar coating for a delicious seasonal treat you can recreate at home.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours & 30 minutes

Express Checkout – $99.99

Thu. Nov 12, 2026, 11am ET


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Class Description

Description

Fill your kitchen with the irresistible scent of fall in this hands-on baking workshop at NY Cake Academy!

In this seasonal class, you'll master the art of making pillowy, pumpkin-infused buns coated in a rich, warm cinnamon-sugar crust from start to finish. Guided step-by-step by our expert baking instructors, you will learn how to mix a supple pumpkin dough from base ingredients, shape individual buns into adorable pumpkin silhouettes, and bake them to golden perfection before tossing them in melted butter and sweet cinnamon sugar.

What You'll Learn

  • From-Scratch Dough Preparation: Mixing, kneading, and incorporating real pumpkin purée and warm spices into a soft, workable dough.
  • Proofing & Structure: Understanding dough development, timing, and achieving a light, fluffy rise.
  • Creative Pumpkin Shaping: Using baker's twine and specialized hand-shaping techniques to form individual buns that bake into charming pumpkin shapes.
  • Cinnamon Sugar Finishing: Achieving the ideal buttery coating and cinnamon-sugar crust, complete with pecan or cinnamon stick "stems."

Class Details & What's Included

  • Duration: 2.5 Hours
  • Age Requirement: 12+ (Ages 8–11 welcome when accompanied by a paying adult)
  • Skill Level: All levels welcome (Beginner-Friendly)
  • Included: All raw ingredients, baking sheets, equipment, packaging, and detailed recipe card with step-by-step dough, shaping, and baking notes.
  • Take Home: A box of your warm, scratch-baked cinnamon sugar pumpkin buns to take home!
School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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