General Cooking Classes
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Cooking with Farm.One Herbs & Flowers
Farm.One See all classes by this school @ 625 Bergen St, Brooklyn, NY
Elevate your cooking skills with vibrant herbs and edible flowers in this hands-on culinary experience. Create an herb-based sauce for roasted chicken, a colorful grain salad bursting with flavor, and a minty crème anglaise to complement chocolate cake. Enjoy your creations alongside a glass of wine for a truly flavorful evening.
Knife Skills
Teaching Table See all classes by this school @ 475 Sterling Pl, Brooklyn, NY
Master essential knife skills to boost your efficiency and confidence in the kitchen. Learn how to properly hold, handle, and care for your knife while practicing key cuts like julienne, chiffonade, and brunoise. With expert guidance, you'll refine your technique, improve precision, and enhance the presentation of your dishes. Walk away with new skills to make prep work faster, safer, and more enjoyable.
Handmade Gnocchi
CocuSocial Cooking Classes See all classes by this school @ 274 4th Ave, Brooklyn, NY
Learn to make soft, homemade potato gnocchi from scratch in this fun and interactive cooking class. Work through the technique for a classic potato dough, roll and shape your gnocchi, and finish the dish with a bright, simple Pomodoro sauce. No cooking experience needed, just enthusiasm and an appetite.
Knife Sharpening
Brooklyn Shoe Space See all classes by this school @ 224 Roebling St, Brooklyn, NY
By the end of this two hour hands-on class you will be well on your way to expertly sharpening knives and tools of all sorts. We will cover all aspects of sharpening western and Japanese kitchen and outdoor knives, scissors, chisels, plane irons, leather knives, etc. Students should bring any knives or tools that they wish to learn to sharpen. We will focus on as many of them as time allows. Each student will be provided the use of...
Tagliatelle Alfredo from Scratch
CocuSocial Cooking Classes See all classes by this school @ 459 Grand St, Brooklyn, NY
Embark on a culinary journey to master the art of crafting handmade pasta and velvety Alfredo sauce in an interactive cooking class led by expert chefs. Join us for a delightful communal meal, paired with your favorite beverages, amidst a charming outdoor setting.
Butchery 101: About Beef
Fleishers Craft Butchery See all classes by this school @ 175 Van Dyke St, Brooklyn, NY
Expert butchers take you through an entire steer in this seminar covering sustainable sourcing, anatomy and cooking tips. Craft Butchery philosophies on sourcing and sustainability Butchering knife skills Basic animal anatomy Demonstrations by a Craft Butchery master butcher Tasting of samples All attendees are requested to wear hats and closed toe shoes, bring a long sleeve shirt or light sweater, and generally wear clothes...
Knife Skills Technique
Pie Corps See all classes by this school @ 77 Driggs Ave, Brooklyn, NY
In this class, you will learn the fundamentals of handling, caring for and using your knife. Good knife skills are critical to all good cooking (and pie making). We will also discuss what makes a knife a 'good knife' and of course, we will cut a variety of vegetables, learn different cutting techniques and make a simple salad & stir-fry out of what we cut. Bringing your own knife is recommended, but if you don't have a knife you...
Knife Skills
Robicelli's Bakery Cooking School See all classes by this school @ 9009 5th Ave, New York, NY
We will be teaching you basic knife skills to make your work in the kitchen exponentially faster, not to mention safer. You’ll also learn what to look for when purchasing knives. One of the most requested things our students ask to learn is how to make quick and easy dinners at home. Well, one of the reasons why dinner takes so long to prepare is the prep time, which can be reduced tremendously by learning good knife technique. Students will...
Advanced Culinary Techniques
The Center for Kosher Culinary Arts See all classes by this school @ 1407 Coney Island Ave, Brooklyn, NY
This class will cover many of the topics and cook many of the items that it does not have the time to cover in the pro series. Calling on grads, professional chefs, and serious culinary enthusiasts. They have time to spare before the summer and they have decided to do something special - a one-week advanced culinary techniques with their Dean of Students Chef Avram Wiseman. This is a one time offering so make sure you take advantage while...
Knife Skills
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Learn essential knife techniques and safe kitchen practices at The Brooklyn Kitchen. This hands-on class covers everything from selecting and storing ingredients to honing and sharpening your knives. Plus, this is a chance to enjoy a delicious snack while you sharpen your culinary skills.
Butchery: Chicken, Fish and Rabbit
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students will take home all their proteins (to make a giant surf and turf feast, or freeze for later!).
Nose to Tail Pork Butchery with Fleishers
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course. In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home cook.
Butchering: Pig Nose to Tail
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
See how a whole hog gets broken down, get hands-on butchering experience, and eat some of the best pork around This is the essential course for any curious meat eater, combining practical butchering technique with a lesson that covers every step of the supply chain. See how a hog gets broken down into primal cuts during an immersive demonstration, then get your hands dirty while you work on skinning and de-boning your very own cut. Plus, you'll...
Kitchen Essentials
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
You love to eat, but subsist mainly on restaurant food and frozen dinners. For those with little to zero cooking experience, this 4-hour class will make you comfortable in the kitchen, and introduce you to basic skills for preparing simple dinners. We’ll discuss how to stock your kitchen, plan menus, grocery shop, and read recipes. We’ll cover food safety, knife skills, and food prep. We’ll spend time learning to taste and understanding flavor...
Vietnamese Street Food
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi Allergen Warning This course contains SOY. Substitutions will be actively encouraged. Please...
The Basics
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
"Explain like I'm 5." Cooking fundamentals for the admittedly incapable. If cooking to you means browsing on seamless or mix and matching take out containers, then this class is for you. Let us empower you with a foundation for how to read recipes, cook simple dishes, and perform tasks you never thought you'd be capable of. We provide the building blocks, you bring the thirst of knowledge! Perfect for the recent college grad, frightfully inept...
Oktoberfest: Sausage Making
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
You will make and take home fresh homemade German style sausage. A light dinner showcasing the sausage will be served.
One Pot Wonders
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Be the master of your cauldron with these simple one pot wonders, that save you time, and dishes with out sacrificing health, flavor or creativity. Menu: Baked Pasta with Greens and Gruyere Sheet Pan Chicken with Chickpeas and Sumac Yogurt Sauce Hearty Winter Minestrone One Bowl Apple Crisp
Dumplings of the World
The Brooklyn Kitchen See all classes by this school @ 268 36th St, Brooklyn, NY
Every country has a dumpling, & in this class, we tackle 3 more of our favorites! Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Argentinian Chicken Empanadas with Chimichurri Potato and Cheese Pierogi Tibetan Beef Momos with Himalayan style...
Crepe Master
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Say oooh la la! Crepes! Come and see how easy it can be to make this sweet or savory treat at home with a handful of ingredients and a flick of the wrist. Crepes are an impressive breakfast, lunch, dinner or snack, and are the most fun choose-your-own adventure filling party. Whether it's a classic fruit and sweet cream for breakfast, or a ham and cheese for dinner, we'll have you convinced to open your own crepe truck by the end of class.