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Fall Cacao Bomb

Create cozy fall cocoa bombs from scratch in this hands-on chocolate workshop. Learn to form glossy chocolate shells, mold and unmold perfect spheres, and fill them with gourmet cocoa, marshmallows, and seasonal spices like pumpkin spice and cinnamon. Practice seamless sealing, festive decorating, and gift packaging while creating a box of handcrafted cocoa bombs to take home.

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  • 118 W 22nd St, New York, NY
  • 2 hours

Express Checkout – $125

Fri. Nov 6, 2026, 11am ET


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Class Description

Description

Warm up your autumn celebrations with NY Cake Academy’s Fall Cocoa Bomb Class! In this hands-on workshop, you’ll learn the secrets to creating mesmerizing hot chocolate spheres that melt into rich, velvety cocoa when topped with steaming milk. From melting chocolate to sealing seamless spheres and decorating with cozy seasonal flourishes, you’ll master the art of making these popular, cozy treats from scratch.

What You'll Learn:

  • Working with chocolate to create crisp, sturdy shells with a glossy finish
  • Molding and unmolding spheres cleanly without breaking
  • Flavoring and filling your cocoa bombs with gourmet hot chocolate mixes, marshmallows, and autumn spices (like pumpkin spice and cinnamon)
  • Sealing two halves together seamlessly and decorating with chocolate drizzles, fall-themed sprinkles, and edible dusts
  • Professional wrapping and packaging techniques for gift-giving

Course Details:

  • Duration: 2 Hours
  • Skill Level: All levels welcome (Beginner-friendly)
  • Format: Hands-On Workshop
  • Take Home: A decorative gift box filled with your own handcrafted fall cocoa bombs!
School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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