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Handcrafted Mini Pies

Master the art of handcrafted mini pies in this hands-on autumn baking workshop. Learn to make flaky pie dough from scratch and prepare seasonal fillings like spiced apple, cinnamon pumpkin, and salted caramel pecan. Practice crimping, lattice weaving, decorative cutouts, and professional finishing techniques while creating an assortment of freshly baked mini pies to enjoy or share.

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  • 118 W 22nd St, New York, NY
  • 2 hours

Express Checkout – $99.99

Thu. Nov 5, 2026, 11am ET


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Class Description

Description

Celebrate the cozy flavors of autumn at NY Cake Academy with our Handcrafted Mini Pies Class! In this sweet, hands-on workshop, you’ll master the art of making perfectly flaky crusts and warm, spiced seasonal fillings scaled down to personal mini proportions. From rolling out dough to crafting intricate lattice tops and autumnal cutouts, you’ll learn the professional techniques needed to bake picture-perfect mini pies every time.

What You'll Learn:

  • Crafting a flaky, golden pie dough from scratch (and getting it right every time)
  • Preparing classic fall fillings like spiced apple, cinnamon pumpkin, and salted caramel pecan
  • Assembling mini pies: crimping edges, weaving lattice tops, and applying seasonal crust decorations
  • Egg-wash finishes, sugar crusting, and proper baking temperatures for mini treats
  • Tips for freezing, reheating, and beautiful gift packaging

Course Details:

Duration: 2 Hours

Skill Level: All levels welcome (Beginner-friendly)

Format: Hands-On Workshop

Take Home: A box of your own freshly baked, assorted mini pies ready to devour or share!

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

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NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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