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Sushi Making 101

Sushi Making 101

CocuSocial Cooking Classes See all classes by this school @ 79 N 11th Street, , New York, NY

Led by a professional chef with a gift for engaging instruction, this interactive sushi class takes you through every element of the craft in a hands-on format that is as fun as it is informative. You will learn to prepare properly seasoned sushi rice, make smart ingredient selections, and roll three distinct styles: the bold Spicy Tuna, the crowd-pleasing California Roll, and the chef's rotating "Catch of the Day" feature that keeps the class fresh every session. A fantastic choice for a family outing, a creative team-building event, or a memorable date night, this class is guaranteed to delight from start to finish.

(2,117) All levels 21 and older

Nov 18th

6:30–8:30pm ET

$64
14 Seats Left

Dec 2nd

6:30–8:30pm ET

$64
16 Seats Left

Dec 16th

6:30–8:30pm ET

$64
16 Seats Left
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Wed. Nov 18th, 6:30–8:30pm ET  (2 hours)  
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Handmade Dumplings

Handmade Dumplings

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,117) Beginner 21 and older

Oct 30th

4–6pm ET

$64
18 Seats Left

Nov 5th

6:30–8:30pm ET

$64
25 Seats Left

Nov 11th

6:30–8:30pm ET

$64
12 Seats Left

Nov 20th

6:30–8:30pm ET

$64
25 Seats Left

Nov 24th

6:30–8:30pm ET

$64
22 Seats Left

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Fri. Oct 30th, 4–6pm ET  (2 hours)  
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Knife Skills 1

Knife Skills 1

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.

(997) Beginner 18 and older

Oct 26th

6–9pm ET

$150
6 Seats Left

Oct 28th

6–9pm ET

$150
9 Seats Left

Nov 2nd

6–9pm ET

$150
10 Seats Left

Nov 11th

6–9pm ET

$150
10 Seats Left

Nov 16th

6–9pm ET

$150
10 Seats Left

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Mon. Oct 26th, 6–9pm ET  (3 hours)  
$150
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Thai Drunken Noodles & Tom Yum Soup (For two people)

Thai Drunken Noodles & Tom Yum Soup (For two people)

CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY

Step into the flavors of Thailand as you learn Pad Kee Mow and Tom Yum Soup under the guidance of a skilled Thai chef. Build authentic techniques to create savory noodles and a tangy, aromatic broth infused with lemongrass and lime. Enjoy a hands-on culinary adventure, ideal for sharing with a partner or friends.

(2,117) All levels 21 and older

Oct 24th

5–7pm ET

$70
2 Seats Left

Nov 13th

6:30–8:30pm ET

$70
22 Seats Left

Dec 11th

6:30–8:30pm ET

$70
24 Seats Left
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Sat. Oct 24th, 5–7pm ET  (2 hours)  
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Pici Pasta with Cacio e Pepe for two people

Pici Pasta with Cacio e Pepe for two people

CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY

Cacio e pepe may look simple, but achieving its signature silky, perfectly emulsified sauce requires technique, timing, and an understanding of how cheese and pasta water work together. In this hands-on class, you will learn to hand-roll rustic noodles with the right texture to hold the sauce, then master the precise method for building a smooth, intensely flavored cacio e pepe without a single clump in sight. A perfect outing for a date night or any food lover, this class gives you the skills to recreate one of Rome's most iconic dishes in your own kitchen.

(2,117) All levels 21 and older

Nov 12th

6:30–8:30pm ET

$64
20 Seats Left
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Thu. Nov 12th, 6:30–8:30pm ET  (2 hours)
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Basic Cooking

Karen Lee Cooking
4.8 65 reviews

Learn the secrets to creating perfectly sautéed fish and chicken with a mahogany brown crust, as well as cooking nutrient-rich and delicious vegetables in this hands-on cooking course. Discover how to prepare mouthwatering dishes like Sauteed Red Snapper with Avocado Salsa, Roasted Organic Chicken with Fresh Herbs, and more at Karen Lee Cooking.

  • All levels
  • Small class sizes
  • 18 and older
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  • 142 W End Ave, New York, NY
  • 4 hours
Basic Cooking
Basic Cooking
Basic Cooking
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Start Dates (0) $150/person

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Class Description

Description Cancellation Policy

Description

Learn how to prepare a roast chicken with a fabulous crust, moist meat, and a divine sauce. You know what the French say……” La Sauce Est Tout” …. The Sauce Is Everything.

Below are the menu for the following class dates:

January 20 / March 9

  • Roast Organic Chicken with Herbs: served with a sauce made with the natural drippings, chicken stock and white wine.
  • Brown and White Rice Pilaf (seasoned with leeks and turmeric)
  • Roasted Butternut Squash
  • Green Beans with Shallots
  • Best Chocolate Chip Cookies

February 10

  • Chicken Matzo Ball Soup with Julienne of Vegetables
  • Herb Crusted Fillet of Sole
  • Roasted Baby Hens with Herbs, sauce is made from the natural drippings, chicken stock and white wine
  • Potato Pan Cakes with Apple Sauce
  • Green Beans with Shallots

School Notes:

Children starting at 12 years old can join the class if accompanied by an adult.

Refund Policy

No refunds are offered.

Rescheduling is allowed with 2 weeks prior notice, however, there is a $10 transfer fee per seat rescheduled. In the event of a last-minute cancellation, feel free to send a friend in your place.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Karen Lee Cooking (65)

(4.8-star rating across 65 reviews)

This class: 4.5 out of 5 from 13 reviews

  • Basic Cooking

    Karen was fantastic! A really great, thorough class with lots of great tips, techniques, and information shared afterwards. Both a great time and great learning experience

  • Basic Cooking

  • Basic Cooking

    great teacher! so full of knowledge and experience had great fun

  • Basic Cooking

    Such a fun evening. Good company, great food, and very educational! Instructor was a bundle of energy and answer every question tossed her way. Learned more in this cooking class than three times anywhere else

  • Basic Cooking

  • Basic Cooking

    Hi, I signed up for this class with my boyfriend. There were a few things we didn't anticipate: 1. The class was in someone's apartment-we thought would be at a public space, not someone's apartment 2. There were no individual cooking stations. We basically watched what others were doing and the supposed to cram into her tiny kitchen. I signed up late for this class, so I appreciate being let in. But was not what I had anticipated and the cost did not justify the experience. We left about 90 minutes into a 4 hour class.

  • Basic Cooking

  • Basic Cooking

  • Basic Cooking

    Miss Karen Lee is a knowledgeable and amazing at what she does. Would recommend her cooking class to everyone even if you already know how to cook she gives you little insight tips

  • Basic Cooking

    Karen is a delight, she's flexible with time and/or menu prep, very knowledgeable from her extensive time abroad and I highly recommend her class to anyone

  • Basic Cooking

    Karen Lee is an amazing teacher and amazing chef. Small, hands-on class was just what I needed.

  • Basic Cooking

  • Basic Cooking

    Great class. Incredible variety of food. Karen very knowl dgeable about cooking and spices. Everything concerning food. On the other hand I would have done better with three hours and less variety.
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Karen Lee Cooking

Karen Lee Cooking & Catering is a highly regarded school that offers imaginative cooking classes and catering services. With a focus on using organic and fresh ingredients, Karen personally selects all ingredients to ensure the highest quality results when preparing deliciously healthy meals.

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Karen Lee Cooking
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