Master the Art of Handmade Pici Cacio e Pepe
Few dishes prove that less is more quite like Pici Cacio e Pepe. This iconic Roman favorite transforms just a handful of ingredients into something truly unforgettable: hand-rolled pasta, sharp Pecorino Romano cheese, cracked black pepper, and a silky, luxurious sauce.
In this fun and interactive cooking class, you'll learn how to make rustic pici pasta completely from scratch, rolling and shaping each strand by hand just as it has been done in the Italian countryside for generations. Then, you'll discover the secrets behind creating the perfect cacio e pepe sauce- rich, creamy, and beautifully balanced without a drop of cream.
Along the way, your chef instructor will share tips for selecting quality ingredients and mastering simple techniques that will elevate your home cooking. Once your pasta is ready, you'll plate, garnish, and enjoy your handmade creation alongside fellow food lovers in a relaxed, social atmosphere.
Whether you're planning your next date night, looking for a unique outing with friends, or simply love Italian food, this class is the perfect way to bring a taste of Rome into your own kitchen.
No experience necessary- just come hungry!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
