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Holiday Bread Baking

Discover the joy of holiday baking in this hands-on workshop featuring three seasonal favorites. Learn to bake spiced gingerbread loaf, traditional German Stollen filled with dried fruits and marzipan, and sweet cinnamon-sugar pull-apart bread. Practice essential techniques for kneading, shaping, filling, and glazing while creating delicious treats from scratch. Beginner-friendly and open to all skill levels, with all supplies and your baked creations to take home.

  • All levels
  • 14 and older
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  • 118 W 22nd St, New York, NY
  • 3 hours

Express Checkout – $125

Mon. Dec 7, 2026, 4pm ET


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Class Description

Description

Fill your kitchen with the comforting aromas of holiday baking in this immersive hands-on 3-hour masterclass at NY Cake Academy!

You'll learn essential yeast-dough and quick-bread techniques as you craft three classic, crowd-pleasing seasonal bakes completely from scratch: an aromatic gingerbread loaf, a classic German Stollen, and an interactive holiday pull-apart bread. Under expert instruction, you'll master dough kneading, shaping, filling, and glazes to turn rich holiday ingredients like warm spices, dried fruits, marzipan, and cinnamon sugar into beautiful holiday centerpieces.

What You'll Learn & Do

  • Spiced Gingerbread Loaf: Bake a rich, moist gingerbread loaf packed with warm spices, molasses, and finished with a delicate icing drizzle.
  • Traditional German Stollen: Craft rich yeast dough studded with rum-soaked dried fruits and citrus peel, wrapped around a sweet marzipan core and dusted with powdery sugar snow.
  • Holiday Pull-Apart Bread: Master shaping and layering sweet enriched dough filled with festive cinnamon-sugar butter for an interactive, shareable treat.
  • Holiday Baking Spread: Depart with a bakery box loaded with your handcrafted gingerbread loaf, stollen, and pull-apart bread ready to share with family and friends!

Course Details & What's Included

  • Duration: 3 Hours (Masterclass)
  • Skill Level: All levels welcome (Beginner-friendly)
  • Format: Hands-On Workshop
  • Included: All tools, raw ingredients, spices, marzipan, dried fruits, and specialty bakery packaging.
  • Take Home: A complete bakery box loaded with your three handcrafted holiday bakes!
School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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