Knife Skills Classes
NYC
Classes near you
Classes near you
17 classes with availability
Knife Skills 1
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.
Oct 26th
6–9pm ET
$150
6 Seats Left
Oct 28th
6–9pm ET
$150
9 Seats Left
Nov 2nd
6–9pm ET
$150
10 Seats Left
Nov 11th
6–9pm ET
$150
10 Seats Left
Nov 16th
6–9pm ET
$150
10 Seats Left
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Mon. Oct 26th, 6–9pm ET
(3 hours)
Knife Skills 2: Chicken Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Oct 22nd
6–9pm ET
$150
3 Seats Left
Nov 5th
6–9pm ET
$150
9 Seats Left
Dec 3rd
6–9pm ET
$150
10 Seats Left
Jan 7th
6–9pm ET
$150
10 Seats Left
Jan 28th
6–9pm ET
$150
10 Seats Left
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Thu. Oct 22nd, 6–9pm ET
(3 hours)
Knife Skills 3: Flat and Round Fish Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.
Oct 29th
6–9pm ET
$150
6 Seats Left
Nov 12th
6–9pm ET
$150
10 Seats Left
Dec 10th
6–9pm ET
$150
10 Seats Left
Jan 14th
6–9pm ET
$150
10 Seats Left
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Thu. Oct 29th, 6–9pm ET
(3 hours)
Knife Skills: The Fundamentals
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Oct 24th
12–3pm ET
$135
24 Seats Left
Nov 1st
12–3pm ET
$135
25 Seats Left
Nov 14th
12–3pm ET
$135
25 Seats Left
Nov 20th
6–9pm ET
$135
25 Seats Left
Nov 29th
12–3pm ET
$135
25 Seats Left
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Sat. Oct 24th, 12–3pm ET
(3 hours)
Knife Skills: The Fundamentals
Cozymeal See all classes by this school
Build essential knife skills in this hands-on class as you learn how to choose, maintain, and use knives for precision cuts. From slicing and dicing vegetables to supreming citrus, you will gain confidence in the kitchen while preparing a tasty meal that includes tomato bruschetta, roasted chicken, and a sweet apple tarte fine.
Oct 24th
12–3pm ET
$139.99
8 Seats Left
Nov 1st
12–3pm ET
$139.99
10 Seats Left
Nov 14th
12–3pm ET
$139.99
9 Seats Left
Nov 20th
6–9pm ET
$139.99
10 Seats Left
Nov 29th
12–3pm ET
$139.99
10 Seats Left
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Sat. Oct 24th, 12–3pm ET
(3 hours)
Knife Skills 4 Shellfish Butchery
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Nov 19th
6–9pm ET
$150
7 Seats Left
Dec 17th
6–9pm ET
$150
10 Seats Left
Jan 21st
6–9pm ET
$150
10 Seats Left
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Thu. Nov 19th, 6–9pm ET
(3 hours)
Six Basic Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build essential culinary skills in this complete cooking class created to grow your kitchen confidence. You'll refine your knife techniques, cook meats to ideal doneness, prepare flavorful pan sauces, and handle a range of vegetables with skill. Please reach out with any dietary needs in advance, and ring the outside buzzer when you arrive so we can welcome you in smoothly.
Fri. Jan 8th, 11am–2pm ET
(3 hours)
Knife Skills
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Build the craft of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Tap into the practices for sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
Nov 8th
1–4pm ET
$150
8 Seats Left
Jan 17th
5–8pm ET
$150
8 Seats Left
Feb 6th
4–7pm ET
$150
8 Seats Left
Feb 28th
1–4pm ET
$150
8 Seats Left
Apr 24th
12–3pm ET
$150
8 Seats Left
This class has 1 more date.
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Sun. Nov 8th, 1–4pm ET
(3 hours)
5-Day Culinary Boot Camp for Intermediate Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Grow your culinary range and develop strong vegetarian cooking skills in this 5-day intensive. Build kitchen confidence through essential techniques and explore global flavors, from Mediterranean staples through Indian classics. Sign up to take on a flavorful, plant-forward culinary adventure.
Mar 15th
10am–1pm ET
Meets 5 Times
$625
10 Seats Left
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Mon. Mar 15th, 10am–1pm ET
(15 hours over 5 sessions)
5-Day Culinary Boot Camp Intensive for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for an immersive adult "summer camp" culinary experience, a great fit for becoming comfortable with essential kitchen skills. Across five hands-on days, you'll pick up techniques from knife skills and vegetable preparation to poultry butchering, meat braising, and working with fish and grains. Walk away confident and creative, ready to cook a wide range of dishes at home.
Jan 11th
10am–1pm ET
Meets 5 Times
$625
7 Seats Left
Feb 8th
10am–1pm ET
Meets 5 Times
$625
10 Seats Left
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Mon. Jan 11th, 10am–1pm ET
(15 hours over 5 sessions)
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the craft of vegetarian cooking through this hands-on, skills-based series that teaches you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone ready to expand their plant-based cooking repertoire.
Jan 7th
6–9pm ET
Meets 5 Times
$625
9 Seats Left
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Thu. Jan 7th, 6–9pm ET
(15 hours over 5 sessions)
An Evening in the Emerald Isle
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate St. Patrick's Day with an authentic Irish feast featuring Celery Root and Watercress Soup, Lamb and Guinness Stew, Champ, Braised Cabbage with Bacon, Irish Soda Bread, and Whisky Trifle.
Tue. Mar 23rd, 7–10pm ET
(3 hours)
Spotlight on Lobster Rolls
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn how to make an authentic Maine lobster roll in this coastal-inspired cooking class. Complete the meal with classic sides and dessert, including potato salad, coleslaw, corn on the cob, and blueberry pie.
Tue. Aug 24th, 7–10pm ET
(3 hours)
Knife Sharpening
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Master the art of knife care in this hands-on experience designed to keep your most essential kitchen tools performing like new. Learn the proper techniques for using a whetstone, understand the difference between honing and sharpening, and practice on your own knives. Leave with sharper blades, greater confidence, and skills that will elevate every meal you prepare.
Sun. Oct 25th, 11am–12:30pm ET
(90 minutes)
Seasonal Farm-to-Table Date Night for Two
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Share a memorable evening cooking and dining over a seasonally inspired menu. With a chef guiding you, you will prepare a multi-course meal of fresh, locally sourced ingredients while mastering advanced culinary techniques. From searing scallops to crafting perfect risotto, you will gain hands-on experience and insider tips. Unwind, connect, and enjoy a deliciously fun night out.
Oct 30th
6:30–9:30pm ET
$260
8 Seats Left
Nov 14th
5–8pm ET
$260
8 Seats Left
Nov 20th
6:30–9:30pm ET
$260
8 Seats Left
Nov 28th
5–8pm ET
$260
8 Seats Left
Dec 2nd
6:30–9:30pm ET
$260
8 Seats Left
This class has 1 more date.
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Fri. Oct 30th, 6:30–9:30pm ET
(3 hours)
Seasonal Farm-to-Table Date Night
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Spend a memorable evening cooking and dining over a seasonally inspired menu. With a chef guiding the way, you will prepare a multi-course meal of fresh, locally sourced ingredients while mastering advanced culinary technique. From searing scallops to building perfect risotto, you will gain hands-on experience and insider tips. Unwind, connect, and enjoy a fun night out.
Fri. Oct 30th, 6:30–9:30pm ET
(3 hours)
Ethiopian Exploration
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.
Oct 29th
6:30–9pm ET
$119
10 Seats Left
Nov 28th
5–7:30pm ET
$119
8 Seats Left
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Thu. Oct 29th, 6:30–9pm ET
(2 hours & 30 minutes)
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Knife Skills 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the essentials of knife skills through our comprehensive class. Learn how to choose, store, sharpen, hold, and use the most important tool in your kitchen. Practice with our 8-inch chef's knives or bring your own, and take home a sharpening stone with expert instruction on its use.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Knife Skills for Couples
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, which increases food preparation time and makes the process harder and less safe than it should be. In this indispensable class, you and your partner will learn how to slice, dice, and chop in the safest and most efficient manner as you prepare a menu...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Knife Skills 2: Butchery
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will learn to properly debone a raw chicken and filet a flounder. Chef-Instructor Brendan McDermott will...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Reviews for Knife Skills Classes in NYC
Knife Skills Classes in NYC are rated 4.7 stars based on 1,373 verified reviews from actual CourseHorse.com purchasers.
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Knife Skills: The Fundamentals
What an incredible class by Chef Paul! He is a true craftsman and a wonderful teacher. I’m so grateful and honored to be a part of this experience. -
Knife Skills 1
Great instructor -
Knife Skills 3: Flat and Round Fish Fabrication
Very informative and hands on. -
Knife Skills 1
I am not a cook whatsoever and I took this class on a whim with some friends and I had a great time. Chef Terrance and Lincoln made the class fun and I learned a lot more about how I can improve my cuts (and become a better prep assistant). -
Knife Skills 101
Wonderful class. Expert instructor. -
Knife Skills: The Fundamentals
My daughter and I took the Knife Skills class together, and it was a wonderful experience. This was our second class with Chef Paul. We learned how important proper knife maintenance is, and got to experience it firsthand by cutting vegetables with well-maintained knives — the difference was clear. I was familiar with many of the cutting techniques we covered, but it was nice watching my daughter learn them in the class. Chef Paul was incredibly patient and explained everything clearly every step of the way. And the food we got to enjoy at the end was absolutely delicious! -
Knife Skills
This class was fun and packed with information. The teacher is super knowledgable and it is very obvious she enjoys sharing information. Would love to book another class. -
Six Basic Cooking Techniques
Erica was awesome! She made the class both informative and fun, with a great sense of humor. She also created a welcoming environment that made it easy to learn, ask questions, and enjoy the experience. Highly recommend! -
Knife Skills 3: Flat and Round Fish Fabrication
I really enjoyed this knife skills 3 class! The instructor was engaging, helpful, and catered the class exactly to the level of the students. There were 12 people total and we were taught how to filet a red snapper and a fluke. Will definitely be taking more classes here, love the facilities and the instructors! -
Knife Skills: The Fundamentals
Chief Paul is as funny as he is helpful. A lot!! -
Knife Skills 1
Our Instructor (Nora I believe) was awesome! I started the class by unpacking my own knives I brought and cut myself, no fault but my own and I ended the class slicing basil like a pro! Seriously, for the first time, I have children in their late 20’s and 30’s, I learned how to properly hold a knife and properly slice veggies, using the blade of the knife versus pressing down with the power of my arm and chopping. The instructor walked around to the different stations providing individualized attention to each student. We made a delicious snack, and had a very productive evening. I highly recommend this class -
Knife Skills 1
Nora was an excellent teacher and skilled chef with knives. I thought she was so articulate, her demonstrations were spot on from an instructional perspective and she was actively engaged with the participants in the class by observing and providing individual hints and tips. It was fun and memorable! I now know how to handle a knife and let it do the work versus pushing down with force. She emphasized safety, organization, such as “Keep your cutting board clear of everything except the knife you are using” and “organize your preparation of vegetable steps: right is prepped and unfinished product, center is what you are working on cutting presently and left is finished product”. Highly recommend this class and instructor! Her assistant was excellent too! So sorry I don’t have his name to share! Thanks! The Mother of the Mother Daughter Duo!!!! -
Knife Skills: The Fundamentals
Awesome class! I learned a lot and enjoyed the meal at the end. -
Culinary Boot Camp Level I: For Beginner Cooks
Chef Al is the best!! Highly recommend this class. -
Knife Skills: The Fundamentals
This class was so fun and we learned a lot! Chef Paul was great, and the way he showed us each different kind of cut was very useful. Such a good experience! -
Knife Skills 101
Wonderful class! Chef Sue is so knowledgeable and a really effective teacher. I am an absolute beginner and feel so much more confident now. I can’t wait both to put my new skills to use and to take another class there! -
Knife Skills 101
Great Educator and great experience all around, will be back for more classes! -
Knife Skills 101
The class was so much fun and very educational! I liked how intimate it was so there was time to ask questions and get one on one time with the teacher. Would love to do another one of these classes! -
Six Basic Cooking Techniques
Amazing class! Had so much fun and learned so much even though I’ve been cooking at home for years. Great for new cooks too, my husband loved it. Susan was a great teacher - fun, educational, didn’t take anything too seriously, super engaging. Loved it! -
Culinary Boot Camp Level I: For Beginner Cooks
Chef John is an excellent, captivating teacher who reinspired my love for cooking. He shares great tips and tricks plus entertaining commentary. Would highly recommend this class! -
Knife Skills: The Fundamentals
I loved everything about the class & how the chef presented & taught. I learned a lot! -
Knife Skills: The Fundamentals
Definitely recommend! Chef Paul has this wonderful class waiting for you. Very well thought out and the space was cozy/warm. You learn useful knife technique/how to take care of it, coupled with delicious and healthy way of preparing meals. -
Knife Skills 101
Good class. Lots of tips. -
Knife Skills Class
Great 3 hours - learnt so much!! -
Knife Skills 1
Such a fun, informative class! Would definitely recommend :) -
Knife Skills: The Fundamentals
We had a great time! I learned basic knife skills and cooking techniques. The food was delicious and Chef Paul was very knowledgeable. -
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
It has been so hard to find a recurring cooking class for people who want to improve their cooking (but not become a chef) but this class is it! Having it recurring helps build upon and reinforce skills. I learned a ton of skills, found new recipes, and ate great food. -
Knife Skills 1
Excellent class! Informative and fun. -
Six Basic Cooking Techniques
John was incredible, answering all our questions and so encouraging for us to take our new skills home. -
Culinary Boot Camp Level I: For Beginner Cooks
I'm SO glad I decided to take this bootcamp. I started as a complete novice and gained so many skills and the confidence to start cooking on my own. The teacher is very engaging and knowledgable, and everyone else taking the class was curious, kind and supportive. -
Six Basic Cooking Techniques
this class was awesome! from the moment i stepped in the room it was such a warm environment. erica was wonderful, bringing such positive energy and giving us so much knowledge—i left with pages of notes and techniques i can definitely continue to apply in the future (not to mention the food was delicious!). highly recommend—a great experience for even a cooking noob like me :) -
Knife Skills 2: Chicken Fabrication
that always felt intimidating way more approachable. We started with a whole bird and learned how to break it down step by step. I liked that it wasn’t just a demo — we actually got hands-on practice and the instructor came around to help everyone individually. What stood out to me was all the little tips: how to get the most meat off the bones, how to use every part (nothing goes to waste!), and even storage/meal ideas for later. By the end I felt confident I could buy a whole chicken and save money instead of relying on pre-cut pieces. The class was fun, practical, and honestly left me feeling kind of proud of myself. Would definitely recommend for anyone who wants to build kitchen skills or just try something new. -
Knife Skills 1
Fantastic course! Interesting, informative, and so helpful. Great mix of instruction with practice and guidance. Made me so much more confident and efficient in the kitchen. -
Knife Skills 101
Loved the class. Learned great knife skills and had fun doing it. Meal at the end was great. Definitely recommend. -
Six Basic Cooking Techniques
Great instructor…. Lots of positive feedback . -
Next Level Knife Skills: Mise en Place
Lovely class, from the chef to the meal to, most importantly, the other students! Learned some new tricks and had a great time. -
Six Basic Cooking Techniques
Learned so much in this class! Instructor was knowledgeable and personable, food was great, and I feel like I have a lot of takeaways that I'll be able to actually implement on my own. -
Culinary Boot Camp Level I: For Beginner Cooks
Loved this course so much I'm already trying to figure out a next level of it! Even as someone who already does cook at home, especially within my culture's cuisine I learned so much in this class. In particular strong foundational things that ground you in how to think about food and cooking so that we can continue exploring ingredients and flavors beyond what we do in class. Very highly recommend! -
Six Basic Cooking Techniques
Excellent instruction and content. Friendly, non-intimidating atmosphere. -
Knife Skills 101
Erica was great! Very informative and great teaching style. -
Knife Skills
Abigail was so kind - she was very detailed with what a practical home cook actually needs. Felt like a great use of time and can't wait to take more classes! -
Culinary Boot Camp Level I: For Beginner Cooks
My experience was fantastic, and it was all very comprehensive, and digestible! The chef was very patient, and was a great teacher! I learned everyday skills, that will help me for a lifetime! -
Six Basic Cooking Techniques
The class was full of great tips and really laid a solid foundation about best methods of prepping and cooking. The science of cooking was a fresh way to approach the meal. A nice blend of relaxed hands-on experience and rigor. Al really connected with the group and left me—and others—wanting to explore more. -
Six Basic Cooking Techniques
The courses were well-run with clear instructions. The chefs/tutors did a great job guiding the class, demonstrating techniques, and assisting when needed. -
Six Basic Cooking Techniques
It was an inviting and enjoyable class. I had a really good time. -
Knife Skills 101
Al was amazing. The vibes were perfect, the instruction helpful, and it was just all together wonderful experience capped with a delicious meal -
Culinary Boot Camp Level I: For Beginner Cooks
The level and scope of the course were as expected and perfect for me. The instructors (Susan, and John for one session) were great, engaging and provided a lot of additional information beyond the notes and recipes we received. Being able to sit down and eat the food we prepared was also a fantastic way to end each session with the group. The size of the group was appropriate and the kitchen well set and equipped. -
Culinary Boot Camp Level I: For Beginner Cooks
Incredible experience with an expert teacher. Totally changed the way I view cooking and food and I am a much more confident home chef. So grateful for this class! -
Culinary Boot Camp Level I: For Beginner Cooks
I loved how we focused a lot on the "why" of cooking and the specific techniques rather than just making the recipe. It was also a lot of fun, Chef John was awesome and brought a lot of humor and energy to each session. -
Knife Skills 101
This course exceeded my expectations. I thought I was just going to learn how to hold a knife correctly, but I also learned how to cook without a recipe and that I have been severely under-salting my foods (no wonder nobody wants to come over for dinner). I would recommend this course to any kitchen beginner and have thought about this class every time I've stepped into my kitchen since taking it. I'm more confident in the kitchen now and am excited to learn more!
