5-Week Culinary Boot Camp: Building + Balancing Flavors
Get to know the bold, varied tastes of global cuisine through this immersive cooking series. Each session digs into the signature methods and ingredients of a different culinary corner, spanning Thai curries, Indian dals, Middle Eastern flatbreads, and Korean stews. You'll get hands-on time balancing spices and layering flavors, then settle in to enjoy what you've made.
- All levels
- Small class sizes
- 16 and older
- Earn 10% Rewards
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Price Lock
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- 158 Grand St, New York, NY
- 15 hours over 5 sessions