The Classic Coq au Vin

Miette

4.7 511 reviews

Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!

All levels
Small class sizes
13 and older
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132 Mulberry St, New York, NY
3 hours

Express Checkout – $135

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Start Dates (1) $135/person

Sat. Nov 7th, 12–3pm ET

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Description

Join us for our first Coq au Vin class of the season! We will offer this class once a month through February. We’ll start off this wonderful, aromatic French menu with a classic Caesar salad (the dressing will knock your chausettes off). Then you’ll gather round to learn the classic method of preparing coq au vin, a flavorful chicken dish cooked in wine sauce. The secret, as with many French recipes, is in the sauce (hint: there will be bacon). We serve it the traditional way, with a baguette (who knew?). To round out this meal, you’ll prepare a did-I-do-that perfectly yummy French soufflé with chocolate sauce. Vive la France!

Caesar salad with Chef Paul’s no-fail Caesar dressing
Classic coq au vin with homemade garlic croutons
Raspberry soufflé with chocolate sauce

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

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Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 5.0 out of 5 from 8 reviews

The Classic Coq au Vin

Udit S. • April 29, 2024

It was a decent class. We learned some new kitchen tips and techniques. The soufflé recipe was interesting and easy to follow. I liked that the chef gave us recipe cards to take home. Overall, a decent experience but would have loved something more technical.
The Classic Coq au Vin

Josh J. • March 10, 2024
The Classic Coq au Vin

Anonymous • March 10, 2024

So great!!
The Classic Coq au Vin

Kateryna V. • February 5, 2024

We were delighted to meet Chef Paul, enjoyed the food, and, of course, enhanced our mastery of French cuisine. The atmosphere was friendly and supportive, and our preparation was simplified. However, the advice and explanations from Chef Paul were precious. We can't wait to jump into the next cooking class with this extraordinary person. Thank you! Warmly, Kateryna and Volodymyr
The Classic Coq au Vin

Volodymyr S. • February 4, 2024
The Classic Coq au Vin

Naomi C. • January 15, 2024

Excellent instruction. Loved the recipes!
The Classic Coq au Vin

Tyler D. • February 19, 2022
The Classic Coq au Vin

Sarah K. • February 7, 2022

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Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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The Classic Coq au Vin

Express Checkout – $135

Description

Refund Policy