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Cooking Authentic Gyoza Dumplings
Classpop! See all classes by this school @ 816 Washington Ave, Brooklyn, NY
Master the art of authentic gyoza as you craft these flavorful dumplings from scratch. Under the guidance of a skilled chef, you’ll prepare delicate dough, create a savory meat or vegetable filling, and fry them to crispy perfection. Complete your dish with a vibrant soy and citrus dipping sauce for a truly delicious hands-on culinary experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59.99
Fun Dumpling Making With Chef Vinny
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Learn how to create delicious dumplings from scratch in a relaxed, hands-on setting. Guided step by step, you’ll prepare a flavorful filling, master folding techniques and cook each piece to perfection. Enjoy a welcoming, social atmosphere while building confidence and savoring your freshly made dish.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64.99
Vegetarian Pad Thai
CocuSocial Cooking Classes See all classes by this school @ 189 Bridge St, Brooklyn, NY
In this complete hands-on class, you’ll learn how to create a classic Pad Thai dish from scratch. Our expert instructor, Chef Raina, will guide you through exploring star ingredients that bring depth to the dish and how to use them to bring out the best flavor. You will even get to taste test and familiarize yourself with some new and aromatic flavors. This is a vegetarian class and the choice of proteins will include tofu and/or vegetarian "chicken"....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$46.90
Butchery 101: Pig-to-Pork Series
Fleishers Craft Butchery See all classes by this school @ 260 Conover St, Brooklyn, NY
Join us for a hands-on, craft butchery experience with Pork Butchery 101 class. About the Class: Whole pig butchery demo by our skilled butchers, reviewing anatomy, primals and cooking tips Beer sponsored by our Red Hook neighbors at Sixpoint Brewery alongside porky snacks from our culinary team Knife skills training and hands-on pig carving on subprimals Discussions on sourcing, sustainability & labeling in our local food system Includes...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$200
Beef Butchery 101: The Chuck
Fleishers Craft Butchery See all classes by this school @ 175 Van Dyke St, Brooklyn, NY
Beef is a large, complex animal. To make things more digestible, we're breaking it down by primal, starting with the biggest: the chuck. Famed for its flavor and phenomenal burger potential, we'll unpack the often-overlooked steaks and roasts that all too often get ground into custom blended patties (not that we're against burgers or anything). Fleishers Director of Butchery Education, Bryan Mayer will lead this in-depth workshop, pulling one lesser...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$225
Primal Series: Rack of Lamb
The Center for Kosher Culinary Arts See all classes by this school @ 1407 Coney Island Ave, Brooklyn, NY
What we start with: Rack of Lamb What we eat for dinner: Lamb Chops several ways, Lamb Burgers plus sides. This class is part of THE PRIMAL SERIES Each class in the Primal Series focuses on one classic cut of meat. Our chef will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more familiar portion cut. Under chef’s guidance, the class will cook an unforgettable meal with...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Primal Series: Steak Night
The Center for Kosher Culinary Arts See all classes by this school @ 1407 Coney Island Ave, Brooklyn, NY
Join us as we teach the secrets to a truly great, homemade steak dinner. We’ll start off by showing you what you don’t see at the supermarket—an entire rib section of beef—and butcher it down to something more familiar—a juicy rib-eye steak. Then you’ll learn the best way to cook it at home, along with the all the traditional sides: crispy roast potatoes, “creamed spinach”, beer-battered, thick-cut onion rings, Caesar salad and more....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Whole Fish Butchering
xThe Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
In this class we will show you Japanese butchery methods with both Japanese blades and western blades. Each student will get two different types of fish to break down with a Park Plaza 6" utility knife to work with. Our expert instructor will show you two cooking preparations to enjoy with your expertly butchered fish. Students will get to get 20% off the purchase of the knife used in class, and any left over fish you cut up in class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Butchery 101: About Beef
Fleishers Craft Butchery See all classes by this school @ 175 Van Dyke St, Brooklyn, NY
Expert butchers take you through an entire steer in this seminar covering sustainable sourcing, anatomy and cooking tips. Craft Butchery philosophies on sourcing and sustainability Butchering knife skills Basic animal anatomy Demonstrations by a Craft Butchery master butcher Tasting of samples All attendees are requested to wear hats and closed toe shoes, bring a long sleeve shirt or light sweater, and generally wear clothes...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$200
Pork Butchery 101
Fleishers Craft Butchery See all classes by this school @ 175 Van Dyke St, Brooklyn, NY
In our most popular class to date participants learn hands-on knife skills and butchery techniques from our team of expert butchers. Throughout a nose-to-tail butchery demo we'll review anatomy and cooking tips; learn how to break down, debone and skin properly; and discuss sourcing pasture-raised pork sustainably in today's food system. Learn where your favorites cuts sit on the animal, and discover pieces you never knew existed. Nothing connects...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$200
Rack of Veal
The Center for Kosher Culinary Arts See all classes by this school @ 1407 Coney Island Ave, Brooklyn, NY
Chef Wiseman, Dean of Students at CKCA will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more familiar portion cut. Under chef’s guidance, the class will cook an unforgettable meal with the specific cut as the centerpiece and sides playing a supporting role. What we start with: Rack of Veal What we eat for dinner: Veal Chops, Veal Noisettes, Stuffed Veal...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Pig Butchering
xThe Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
If you're curious about how a pig becomes a pork chop, then join us for a snout-to-tail butchering demonstration with Meat Hook butcher Sara Bigelow. Sara will walk you through the process of butchering a whole cross section of a farm-raised pig. She will introduce you to some uncommon cuts and answer all of your meat-related inquiries. You'll also get to try some of our house-made sausages and learn how to expertly sear and eat pork sirloin chops....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Beef Jerky 101
Fleishers Craft Butchery See all classes by this school @ 175 Van Dyke St, Brooklyn, NY
Learn how to slice, season and dehydrate the most delicious beef jerky to wow your friends and satiate your appetite time and time again. Here's what you can expect: Our jerky expert will review the cuts most ideal for beef jerky and how to best slice them for the best texture Hands-on slicing, seasoning and handling of beef jerky through all its stages Each participant receives the Fleishers Jerky Kit, complete with everything needed...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$99
Meats 101
The Brooklyn Kitchen See all classes by this school @ 63 N 3rd St , Brooklyn, NY
Embark on a culinary journey and explore the art of cooking with the finest cuts of meat. Discover the secrets behind mouthwatering dishes like pork tonkatsu, skirt steak, and roast chicken, as you master the art of preparing irresistible meat-based meals. Join us and elevate your culinary skills to new heights.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$182.85
Oktoberfest: Sausage Making
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
You will make and take home fresh homemade German style sausage. A light dinner showcasing the sausage will be served.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Burger Workshop
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Learn how to make your burger from start to finish in this kitchen. This includes everything: Bun Pickles Ketchup French Fries Patty **Vegetarians, please list your dietary restrictions when booking spot.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Meat at Home
The Brooklyn Kitchen See all classes by this school @ 274 36th St, Brooklyn, NY
Meat can be intimidating - perhaps you're worried about unintentionally poisoning your friends, or maybe you've never met a steak you haven't cooked to death. We can fix this. This class will teach you how to season your protein for optimal flavor, get the perfect sear, and to put your dutch oven to work. You'll learn which oils and fats are best for your cooking method and how to tell the difference between well done and that perfect...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Seasonal Seafood
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
Sourcing Seafood to shucking Oysters Enjoy a three course seafood dinner Fresh, local, sustainably sourced fish Leave the canned tuna in the hurricane bag It's time to learn how to make a fresh, sustainably sourced seafood dinner! If you have a hard time picking the perfect perch or prawn, you're not alone. Build your confidence in purchasing and preparing seafood at home. We will share some of our favorite fish recipes and tips, from how...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Steakhouse at Home
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
The secrets from your favorite steakhouse dishes are revealed in this protein-forward class Menu: Ribeye with Pan Sauce; Creamed Kale; Classic Caesar Salad; Baked Potato with all the fixings Skills to be Learned: Seasoning and searing steak Achieving a caramelized crust and a perfectly cooked interior Building a pan sauce Making an emulsified dressing Please Note: This is a Hand-on cl...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Meats: Cooking with Confidence
The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY
A meat cookery intensive for the carnivorous home chef. We’ll demystify the concepts of cooking methods, temperatures, seasoning, and fats. We’ll give you the no-nonsense facts about cooking meat and some tips that’ll ensure you never turn a birthday steak into a leathery dog biscuit again. Menu: Tastings of chicken (both roasted and braised), pork chops, and steak. This is a demo class, with limited hands-on.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
