Classic French Pastries
Build essential French pastry techniques as you work with puff pastry and pâte à choux to create elegant, approachable treats. Learn to bake buttery cinnamon-sugar palmiers, delicate berry-topped frangipane cakes, and savory gougères filled with whipped goat cheese. This hands-on class is ideal for anyone looking to lift their baking skills with classic French flair.
- All levels
- Small class sizes
- 16 and older
- Earn 10% Rewards
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- 158 Grand St, New York, NY
- 3 hours