Classique! French Country Cooking

Miette

4.7 511 reviews

Bring the flavors of France to your kitchen in this hands-on class with Chef Paul. Prepare a mesclun salad with his signature vinaigrette, a roasted Cornish hen with garlic paprika rub, creamy scalloped potatoes, and a delicate raspberry soufflé made entirely from scratch.

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Small class sizes
13 and older
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132 Mulberry St, New York, NY
3 hours

Express Checkout – $135

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Start Dates (1) $135/person

Sat. Nov 28th, 12–3pm ET

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Description

Bring a bit of France to your kitchen with four fantastique French recipes taught by Chef Paul.

You’ll start off by making a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course you’ll prepare a classic Cornish hen – a great substitue for a whole roasted chicken, and with a shorter cooking time – with a versatile paprika rub. To accompany this, you’ll prepare Chef Paul’s favorite French scalloped potatoes. For dessert, whip up a dreamy raspberry soufflé (oui, mon ami, you can do this) completely from scratch.

Mesclun salad with Chef Paul’s no-fail French vinaigrette dressing
Roasted Cornish hen with garlic paprika rub
Scalloped potatoes made with milk, cream, and fresh nutmeg
Raspberry soufflé

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 4.7 out of 5 from 10 reviews

Classique! French Country Cooking

Crescent V. • April 2, 2019
Classique! French Country Cooking

Andrea M. • January 14, 2019

Awesome class! Fun and very well organized. Chef Paul is great and teaches fundamental basics. Will definitely recommend this!
Classique! French Country Cooking

Elizabeth S. • November 12, 2018

Was fantastic! Learned a lot of great things and was fun and delicious! Would definitely do it again! Paul is a fantastic teacher - has high standards yet makes it fun. Highly recommended.
Classique! French Country Cooking

Jesse B. • March 29, 2018
Classique! French Country Cooking

Kevin C. • January 16, 2018

I had a great learning AND culinary experience. Chef Paul was informative, engaging, funny and an excellent chef. The recipes were easy to follow, but the techniques he taught us were invaluable to get us all, relative novices at french cuisine, heading in the right direction. And to think, we got to eat the delicious fruits of our labour! I received this course as a Christmas present and I have been talking /thinking about it ever since I completed it. I will definitely return for additional courses and I will be bringing family and friends!
Classique! French Country Cooking

julia z. • September 19, 2016

Absolutely 5 stars!! I had a great experience! Thank you chef Paul!
Classique! French Country Cooking

Anonymous • July 21, 2016

Class was wonderful, teacher was fantastic, food was delicious! My only other feedback would be that the class location was changed about a month before the class and I was notified endlessly of this, by email and phone, and by email and phone again. I appreciate the reminders, but even when I re-confirmed that I would be attending at the new location I continued to get them.
Classique! French Country Cooking

Jaclyn D. • December 28, 2015
Classique! French Country Cooking

Marc B. • July 27, 2015
Classique! French Country Cooking

Megan P. • January 14, 2015

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Classique! French Country Cooking

Express Checkout – $135

Description

Refund Policy