Experience the art of French cuisine as an expert chef guides you through preparing an elegant, classic menu from start to finish. This hands-on class teaches you essential culinary techniques, including how to roast the perfect Cornish hen and bake a delicate soufflé, bringing the sophistication and flavors of Paris to your home kitchen.
Your Complete Menu:
Begin with a fresh mesclun salad made from a combination of chervil, arugula, leafy lettuces, and endive, topped with a classic French vinaigrette that you'll learn to make from scratch. The main course features roasted Cornish hens with a paprika rub, served alongside creamy scalloped potatoes infused with the warm flavor of fresh nutmeg. To conclude your meal on an elegant note, you'll prepare a light and fluffy raspberry soufflé made entirely from scratch, showcasing your newly acquired baking skills.
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Mesclun Salad: A fresh blend of chervil, arugula, leafy lettuces, and endive, dressed with a foolproof French vinaigrette
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Roasted Cornish Hen: Succulent Cornish hens seasoned with a paprika rub and perfectly roasted to golden perfection
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Scalloped Potatoes: Creamy potatoes baked in milk and cream with a touch of fresh nutmeg for added depth
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Raspberry Soufflé: An airy raspberry soufflé made entirely from scratch, offering a light and elegant dessert finish
Additional Details:
Wine and beer are welcome and encouraged; guests may bring their preferred beverages to enjoy throughout the class. Please note that for public classes, menu modifications are not available. However, for private events, most dietary restrictions can be accommodated with advance notice. When booking, please mention any dietary needs in the message field, as recipe adjustments cannot be made during the actual class.
The class requires a minimum booking of two participants. If you're booking as a group, please make the entire reservation under one name to ensure proper grouping and coordination.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
