French Cooking Classes
NYC
Classes near you
Classes near you
18 classes with availability
French Connection: A French Cuisine Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the elegance of French culinary tradition in this hands-on class led by a skilled chef. Students learn to prepare refined dishes using classic techniques, gaining a genuine appreciation for the craft and flavor that define French cooking. An accessible and enjoyable introduction for food lovers of any skill level.
Oct 20th
6–9pm ET
$145
12 Seats Left
Nov 3rd
6–9pm ET
$145
12 Seats Left
Nov 10th
6–9pm ET
$145
12 Seats Left
Nov 17th
6–9pm ET
$145
10 Seats Left
Nov 24th
6–9pm ET
$145
12 Seats Left
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Tue. Oct 20th, 6–9pm ET
(3 hours)
Dinner in France
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the elegance of French cuisine through this immersive, hands-on cooking class. You'll prepare a refined menu featuring escargot, Magret de canard aux cerises, a herb-crusted rack of lamb Persillade, and sautéed carrots seasoned with quatre épices. A creative and educational culinary experience that illuminates the depth and artistry of classic French cooking.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Mother Sauces and Derivatives
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.
Nov 9th
6–9pm ET
Meets 3 Times
$495
4 Seats Left
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Mon. Nov 9th, 6–9pm ET
(9 hours over 3 sessions)
French Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of France with a menu that highlights the best from land and sea. Prepare and enjoy classic dishes like frisée salad with shallot-bacon vinaigrette, steak frites, and the iconic bouillabaisse. Finish with a delicate honey lavender blanc mange for a true taste of French cuisine.
Fri. Nov 6th, 6–9pm ET
(3 hours)
French Bistro Classics
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.
Fri. Dec 4th, 6–9pm ET
(3 hours)
The French Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the timeless elegance of a French steakhouse as you master classic brasserie favorites. Learn to prepare oysters mignonette, frisée aux lardons, and the perfect steak au poivre, accompanied by pommes Anna and haricots verts with mushrooms and hazelnuts. Elevate your culinary skills with these refined yet approachable dishes.
Fri. Jan 22nd, 6–9pm ET
(3 hours)
The French Bistro
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the charm of a classic French bistro and learn to prepare timeless dishes inspired by 19th-century Paris. From steak tartare to moules frites, you'll master the art of creating simple yet celebrated French cuisine. Experience the flavors that have made bistro dining a global favorite.
Jan 31st
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 31st, 11:30am–2:30pm ET
(3 hours)
The Classic Coq au Vin
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Sat. Nov 7th, 12–3pm ET
(3 hours)
French Classics: Coq au Vin
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dig into ultimate French comfort cooking as you learn how to slow-cook chicken in a rich red wine sauce layered with smoky bacon and earthy mushrooms. The full meal also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a classic crêpes Suzette dessert to finish.
Fri. Oct 23rd, 7–10pm ET
(3 hours)
The Art of French Cooking
Cozymeal See all classes by this school
Step into the timeless techniques of French cuisine as you prepare a classic menu featuring a mesclun salad, perfectly roasted Cornish hen, creamy scalloped potatoes, and a delicate raspberry soufflé. A professional chef leads each step, lifting your culinary skill and bringing the flavors of France to your kitchen.
Sat. Nov 28th, 12–3pm ET
(3 hours)
Classic French Countryside (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Indulge in the flavors of the French Countryside and uncover the secrets behind crowd-pleasing dishes in this immersive culinary class. Perfect your French accent as you braise chicken, whip up a lemon vinaigrette, and master crepes. Get ready for a delicious adventure.
Nov 23rd
7–9pm ET
$99
24 Seats Left
Dec 11th
7–9pm ET
$99
20 Seats Left
Jan 24th
4–6pm ET
$99
24 Seats Left
Jan 31st
4–6pm ET
$99
24 Seats Left
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Mon. Nov 23rd, 7–9pm ET
(2 hours)
Elegant French
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
Nov 13th
7–10pm ET
$175
10 Seats Left
Jan 22nd
7–10pm ET
$175
17 Seats Left
Apr 2nd
7–10pm ET
$175
12 Seats Left
Sep 17th
7–10pm ET
$175
10 Seats Left
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Fri. Nov 13th, 7–10pm ET
(3 hours)
Classique! French Country Cooking
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Bring the flavors of France to your kitchen in this hands-on class with Chef Paul. Prepare a mesclun salad with his signature vinaigrette, a roasted Cornish hen with garlic paprika rub, creamy scalloped potatoes, and a delicate raspberry soufflé made entirely from scratch.
Sat. Nov 28th, 12–3pm ET
(3 hours)
French Countryside Dinner
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Immerse yourself in the rustic flavors of Normandy as you prepare a classic French country dinner featuring Porc a la Normande with apple-cider cream sauce, the iconic Gratin Dauphinois, a crisp fennel and endive salad, and a crusty baguette. Finish on a sweet note with delicate Madeleine, mastering a traditional génoise-style batter for these beloved French teacakes.
Nov 6th
6–9pm ET
$120
24 Seats Left
Dec 18th
6–9pm ET
$120
25 Seats Left
Jan 8th
6–9pm ET
$120
25 Seats Left
Jan 29th
6–9pm ET
$120
25 Seats Left
Feb 19th
6–9pm ET
$120
25 Seats Left
This class has 2 more dates.
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Fri. Nov 6th, 6–9pm ET
(3 hours)
Spotlight on Bouillabaisse
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Marseille at this exclusive culinary event. Join us for a memorable evening that brings the south of France to your table, where you'll learn to make the perfect bouillabaisse. Enjoy a rich fish broth infused with saffron and pernod, fresh seafood, and traditional accompaniments, all expertly prepared for an unforgettable dining experience.
Jan 8th
7–10pm ET
$150
10 Seats Left
Mar 23rd
7–10pm ET
$150
10 Seats Left
Jun 3rd
7–10pm ET
$150
10 Seats Left
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Fri. Jan 8th, 7–10pm ET
(3 hours)
French Bistro Menu with Steak Frîtes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.
Feb 4th
7–10pm ET
$150
10 Seats Left
Apr 6th
7–10pm ET
$150
10 Seats Left
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Thu. Feb 4th, 7–10pm ET
(3 hours)
French Classics: Cassoulet
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!
Jan 15th
7–10pm ET
$175
10 Seats Left
Mar 5th
7–10pm ET
$175
10 Seats Left
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Fri. Jan 15th, 7–10pm ET
(3 hours)
Hoboken: French Macarons - Gluten Free Recipe
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the techniques behind perfect French macarons in this hands-on class at Atelier Sucré. Master every step needed for this delicate, naturally gluten-free pastry, and impress friends and family with an elegant dessert.
Oct 25th
2:30–5pm ET
$95
9 Seats Left
Nov 15th
3–5:30pm ET
$95
10 Seats Left
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Sun. Oct 25th, 2:30–5pm ET
(2 hours & 30 minutes)
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Couples: French Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Enjoy a romantic culinary experience as you and your partner create classic French dishes together. From a flavorful Tuna Niçoise Tartine to rich Coq Au Vin with Pommes Aligot, you'll explore the best of French cuisine. Savor each bite while gaining new cooking skills in a fun, hands-on setting.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Essentials of Provencal Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the vibrant flavors of Provence as you pick up the essential techniques behind Mediterranean-inspired dishes. From brandade de morue to bouillabaisse with rouille, you will master aromatic recipes that combine the finest French and Mediterranean ingredients. Step into the essence of Provencal cooking for a memorable culinary journey.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Reviews for French Cooking Classes in NYC
French Cooking Classes in NYC are rated 4.6 stars based on 369 verified reviews from actual CourseHorse.com purchasers.
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Hoboken: French Macarons - Gluten Free Recipe
The class was amazing, and everything was delicious! Chef Simon gave everyone enough attention and conducted the class very well. I would go back for other classes! -
Couples: French Favorites
Class was great! Chefs were very helpful and patient. Really enjoyed being there and left feeling very inspired! -
Classic French Countryside (BYOB)
What a lovely evening! The chef was attentive and informative. -
The Classic Coq au Vin
So great!! -
The Classic Coq au Vin
We were delighted to meet Chef Paul, enjoyed the food, and, of course, enhanced our mastery of French cuisine. The atmosphere was friendly and supportive, and our preparation was simplified. However, the advice and explanations from Chef Paul were precious. We can't wait to jump into the next cooking class with this extraordinary person. Thank you! Warmly, Kateryna and Volodymyr -
The Joy of French (Country) Cooking
Such a wonderful experience and I would highly recommend it to couples or friends or work colleagues. I definitely plan on going back! -
A Taste of Provence: Classic Dishes from the South
Fantastic night! Food was phenomenal. Learned a ton - cooking techniques, types of ingredients to use (olive oil, salt, pepper, fish, etc), pans and utencils. Paul, the head chef, was a wonderful host and instructor, full of interesting stories and explanations. We really enjoyed the whole experience and definitely plan to do it again. -
The Classic Coq au Vin
Excellent instruction. Loved the recipes! -
The Art of French Cooking
Chef Paul was amazing! This class made for a perfect date night for my husband and me—and it would be just as ideal for a group outing or corporate event. Chef Paul was incredibly thorough in explaining the recipes and also took the time to answer all of our other (sometimes random!) cooking questions. He’s a true professional and truly one of a kind. You won't regret booking with him. -
Classic French Countryside (BYOB)
The staff was friendly, informative and professional. The food we cooked was excellent. -
French Bistro Classics
The teacher of this cooking class was so down to earth & friendly. She had all of the food prepared and ready for all of us to follow them cook the recipes. She even gave a brief knife cutting lesson. She explained each step of the way the four different recipes that we cooked. The food was delicious. She even gave us ziplock bags to take the leftover food home with us. She gets a AAA + rating from me. -
The Art of French Cooking
Paul was an outstanding teacher—clear, patient, and supportive of all experience levels. The small class size allowed for some impromptu, personalized lessons, which made the experience even better. I'd definitely take another class with him. -
Classic French Countryside (BYOB)
So much fun! -
Classic French Countryside (BYOB)
The course was everything I imagined, and more! The food was delicious and the instructors were informative. I appreciated that wine openers, glasses, and infused water were offered during the class. I highly recommend taking this course. -
Classic French Countryside (BYOB)
The Classic French Countryside cooking class was a fun experience! Our instructor was engaging, knowledgeable, and funny. She shared with us some helpful tips to recreate the dishes at home. The recipes were simple and delicious. The kitchen setup allowed small groups to learn together and connect. We absolutely loved it! -
Hands On Croissants
I don’t recall the name of my instructor but, I will say that the class was very informative, our instructor made the process of making croissants very approachable. The class is definitely worth it for those who want to expand their food knowledge into baking and pastry making. What we made was very good and I would highly recommend it. -
French Connection: A French Cuisine Cooking Class
What a memorable experience this was! Cooking technique and menu aside, this experience was a lovely post-pandemic social activity for my partner and me; small scale, intimate, inexplicably clean, and interactive. Not only did we learn the proper hold of a knife, but also how to slice an onion with the stem still attached in order to keep the portions uniform, stable, and in order, but also the proportion of anchovy brine to blend into our salad dressing to taste. As a couple who love to eat, as well as learn together, this was a special experience, and one we got to share in the presence of others. We’re grateful for the opportunity to have learned, participated, and shared a table with everyone involved. Would highly recommend it to any lover of learning, food, culture, and good company. Many thanks, Katrina & Josh. -
Hands On Croissants
I had a great time at this class! Pauline was our instructor and she was very nice and made the croissant-making process very accessible. It is a 2.5 hour class but does not feel that long at all. And, of course, at the end of the lesson, you get to go home with what you made. I think baking has the stigma of being a little intimidating, but this class made me realize how surprisingly simple it is to make something good. It was a great class that ended deliciously! -
Provençal: Lunch in the French Countryside
This was a great class - learned so much and had a wonderful instructor who was kind and funny and a great teacher. -
Date Night: Elegant French Menu for Couples
Great class! Food was excellent. Wine flowed all evening. Abigail was a phenomenal teacher. It was just a fun night out meeting new people. -
Hands On Croissants
I enjoyed the class. I'm not very good at English, but I could easily understand. And Nicola is very knowledgeable and good at explaining. The class size and atmosphere were good too!! -
French Connection: A French Cuisine Cooking Class
I really loved the class, evthg. from the quaint, homey set-up to the technique of cooking. Ivan was a great instructor and explained each step of the cooking procedures. We made vichyssoise, coq au vin, and creme brûlée. We also had a great and very social group, so that made for an even more enjoyable cooking experience. -
French Connection: A French Cuisine Cooking Class
Great fun. Learned lots. Want more!!! -
French Bistro Classics
Such a great class! John was awesome. So fun, delicious, informative, and personable! -
French Bistro Classics
It's great that John (our personal chef for the evening) made sure that we could re-create at home what we learned in class. He gave us shortcuts and handy tips and even explained the science behind why we should heat up our pans before we add the oil or why we put butter in AFTER the oil. This was my first time, but I will most certainly sign up for another class. -
Classic French Provençal
We learned SO MUCH - I cook a lot and learned amazing tips - how to make red wine vinegar - what knives to buy and how to treat them well - how to make vanilla extract - we travel together on a girl trip yearly and will be back next November - have already recommended your class to everyone!! -
Classic French Countryside (BYOB)
Class was awesome!! We would just like the recipe sent to us. -
The French Steakhouse
What an amazing experience we had in our French Steakhouse course. Chef Pablo was the best, so informative, Professional and fun! The assistants, Jafra and Andre were very helpful and answered all our questions as well. I look forward to returning for a class with my sister next year! Thanks Chef Pablo and team!! -
Hands On Croissants
Wonderful, fun class NICO was fantastic and we delivered as promised dozens of freshly baked croissants. Bon appetit! -
French Bistro Classics
Great class! Great chef (Jon)! Meal was fantastic and learned a lot of knowledge usable with many other techniques.. will definitely be cooking this meal and returning for other classes soon!! -
French Bistro Classics
The instructor John is beyond pleasant, helpful and kind. Have a wonderful time there and will make sure to come back to more of his classes. -
French Bistro Classics
Great recipes, simple to make yet tasted amazing! Friendly instructor with lots of useful tips in the kitchen. Great group of people to eat with. -
Hands On Croissants
Nice class -
Hands On Croissants
We attended a croissant making class given by Vincent. This was awesome! He was very knowledgeable, patient and fun. I highly recommend this class. Unfortunately, Vincent is leaving for Paris, would have loved to taken another class with him. But I'm confident that if Mille-Feuille Bakery hired him, they know what they are doing. The croissants were delicious and we would do this again! -
Classic French Provençal
Not only was it fun with the other people in the class but we all learnt to make a new stunning menu of delicious foods! Paul was great!! -
Classic French Countryside (BYOB)
The class was very hands-on and I learned a lot. The instructor explained everything and showed us what to do very clearly. She came around at each table to see if we needed help or if we had any questions. The only thing that was missing was that we did not receive the recipes at the end of the class and was told we would receive it by email later on which was a disappointment as I had wanted to try the recipes the next day so that I could internalize what I learnt. -
Hands On Croissants
The class was fun and the entire staff was very hospitable. Chef Clemente was very knowledgeable and he shared some really nice tricks with us. I would definitely recommend this class for a fun time but to also hone in on baking skills. We all left with a huge bag of the most delicious croissants. -
Hands On Croissants
So much fun and interesting! -
French Connection: A French Cuisine Cooking Class
Class was so awesome! The food is delicious! Wish there was a way to see/participate in both the appetizers and the mains being cooked and prepped, but I understand thats impossible when you have 4 courses to prepare at the same exact time! But you can float around when it is not your turn to help with the section you chose so you dont miss everything! The atmosphere is fantastic, and ivan was a great teacher. Cant wait to take the pasta course! -
Happy Birthday, Vincent Van Gogh!
It was a very informative class. We heard stories, cooked and met interesting people. A very fun experience. -
Hands On Croissants
Was well organized and the class flow was seamless. I would definitely recommend and personally take additional classes. -
Hands On Croissants
Class was great, Vincent was charming, patient and informative. Croissants were delicious! -
Hands On Croissants
This was a great class! The instructor was a true French pastry chef, very knowledgeable and kind. We got to take home the dough we made and a bunch of almond, chocolate, cheese and plain croissants that we prepared as well. The bakery is very cute. I would definitely recommend it. -
Hands On Croissants
We had a great time in the class. It was great to learn from a true French chef who was really helpful and fun to work with. The croissants were so good and we really enjoyed having some structured flexibility to make different kinds of croissants including the classic plain, pain au chocolate, almond, and cheese! -
Classique! French Country Cooking
Awesome class! Fun and very well organized. Chef Paul is great and teaches fundamental basics. Will definitely recommend this! -
French Connection: A French Cuisine Cooking Class
I loved learning the art of French cooking from Ivan and his team! I picked up many useful tips that I look forward to using in my own kitchen. The final product was delicious! -
French Bistro Classics
This class was extremely fun and very informative! Erica is hilarious and was such a great teacher. The food was incredible too! And seems absolutely doable to make at home on our own. Can't wait to take another Home Cooking New York class! -
French Connection: A French Cuisine Cooking Class
Great class. Great instruction! Will definitely do it again. -
French Bistro Classics
I have taken multiple course with Home Cooking New York, and each one is great. You get to watch, participate, and eat all the delicious food that is prepared. I have made most of the recipes later on at home on my own. -
French Connection: A French Cuisine Cooking Class
Wonderful experience and I simply can’t wait to indulge in some more classes.
