Seeking to develop culinary confidence and master foundational cooking techniques? Explore this hands-on workshop based in New York City, where you will gain practical experience preparing restaurant-quality homemade fare. An accomplished culinary professional will guide participants through the preparation of multiple satisfying, delicious dishes in an interactive learning environment. Both novice cooks and those with prior kitchen experience will discover valuable techniques and have ample opportunity to sample finished preparations.
The specific menu rotates with each session, featuring selections such as herb-roasted chicken, pan-seared red snapper fillet, traditional chicken matzo ball soup, Asian eggplant wrapped in endive, black bean soup, and additional seasonal specialties.
While New York City boasts countless excellent dining establishments, preparing quality meals at home remains incomparable. Reserve your spot for this class to enjoy a memorable date evening, organize team-building activities, or simply gather for a fun social experience with loved ones and friends.
Menu Details:
- Sauteed Nantucket Scallops
- Broiled Salmon with Shallots and Thyme
- Skewered Mozzarella and Roasted Peppers with a Fresh Basil Dip
- Seasonal Side
- Best Ever Chocolate Chip Cookies
Important Note: Public sessions require a minimum of six registered participants to proceed. If we are unable to reach the required enrollment, the class will be cancelled; you will receive prompt notification via email or text message, and can elect to receive a full refund or reschedule for another session. Please monitor your messages one day prior to the class date.
School Notes: Children starting at 12 years old can join the class if accompanied by an adult.
