Thankfully we have 39 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Explore the rich world of Indian spices and vegetarian cooking in this hands-on culinary class. Learn to prepare a full menu of beloved dishes including samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. After cooking together, sit down to enjoy a complete and flavorful Indian dinner with your fellow participants.
Oct 22nd
6–9pm ET
Nov 8th
4–7pm ET
Nov 9th
6–9pm ET
Nov 14th
3–6pm ET
Nov 26th
6–9pm ET
This class has 24 more dates.
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Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.
Nov 1st
3–6pm ET
Nov 5th
6–9pm ET
Dec 3rd
6–9pm ET
Dec 6th
3–6pm ET
This class has 13 more dates.
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Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.
Nov 19th
8:30–10:30pm ET
Nov 27th
7–9pm ET
Dec 7th
7–9pm ET
Dec 10th
8:30–10:30pm ET
Dec 13th
4–6pm ET
This class has 6 more dates.
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Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.
Oct 28th
6:30–8pm ET
Nov 11th
6:30–8pm ET
Nov 15th
2–3:30pm ET
Dec 6th
2–3:30pm ET
This class has 1 more date.
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Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Explore the art of Indian spice blending and vegetarian cooking in this hands-on culinary class. Learn to prepare a full menu of beloved dishes including samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. After cooking together, sit down to enjoy a complete and flavorful Indian dinner with your fellow participants.
Oct 22nd
6–9pm ET
Nov 8th
4–7pm ET
Nov 14th
3–6pm ET
Nov 19th
6–9pm ET
Nov 26th
6–9pm ET
This class has 24 more dates.
Tap here to see more
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Mukti's Kitchen doesn't offer refunds for both provider-initiated and student-initiated cancellations. Please refer to the Cancellation Policy tab for more information. No exceptions will be made after the order has been placed.
We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.
We do require at least 3 business days of notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill it off the waiting list.
If we don't get three or more students, we will reschedule the class for another day and we will communicate with you via email. If the class gets canceled for any reason we will let you know in advance.
For snowy days, please contact us and we will let you know if the class is still being held.
Thank you for understanding and cooperation.
Important: Please note that all classes are non-refundable and class cancellations made by the school and students alike are covered in the above policy.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Mukti's Kitchen is a Brooklyn-based school that offers Indian cooking classes to produce delicious and healthy Indian food. Founded by Mukti Banerjee, who was raised in Calcutta, India, the school provides classes tailored to individual needs and teaches both vegetarian and non-vegetarian dishes.
A verified Brooklyn educator.
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