Explore the flavors of the Mediterranean with fresh, wholesome ingredients in this hands-on cooking class. Under the guidance of a professional chef, you will learn essential techniques for baking and roasting to prepare a balanced, vegetarian four-course meal inspired by Greek culinary traditions.
Begin with a crisp and refreshing Greek salad before preparing homemade chickpea falafels as the centerpiece of your meal. You will also prepare a side of roasted vegetable couscous, infused with aromatic herbs and spices. To finish, you will learn to bake a lemon olive oil cake, topped with toasted pistachios and a vibrant pomegranate glaze.
Guests are welcome to bring wine or beer to enjoy during the class.
Menu:
This menu can be prepared with vegan ingredients upon request.
- Homemade baked falafels - Crispy, oven-baked chickpea falafels blended with garlic, herbs, and spices.
- Tzatziki - A creamy Greek yogurt dip with fresh cucumber, lemon, and dill.
- Roasted vegetable couscous - A hearty side featuring eggplant, zucchini, and bell peppers with balsamic and citrus.Lemon olive oil cake - A moist and fragrant cake, finished with toasted pistachios and a tangy pomegranate coulis.
Most dietary restrictions can be accommodated with advance notice. Please include any dietary needs when submitting your booking request, as recipe modifications cannot be made during the class.
Note: Class can only accept bookings of 2 or more. If you are booking as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
