Experience the refined elegance of classic French desserts with expert instruction. During this session, you'll work with your chef to master the preparation of three iconic French confections: silky crème brûlée with its signature caramelized top, decadent chocolate mousse with sophisticated depth, and delicate madeleines with their distinctive shell-shaped form.
You'll taste your own freshly prepared crème brûlée and chocolate mousse during class, and you'll depart with a portion of chocolate mousse and madeleines to enjoy at home, complete with detailed recipes and instructions enabling you to recreate these desserts whenever you wish.
Important Class Information
- All classes are subject to cancellation if minimum enrollment requirements are not met
- This hands-on session lasts 2 hours and 30 minutes
- Students work collaboratively in groups of up to four people
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BYOB Policy: Bring your own wine or beverage to accompany your meal
- The kitchen opens 10 minutes before the scheduled start time; class begins promptly at the posted time
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Late Arrival Policy: To ensure the best experience for all participants, students arriving more than 15 minutes after the start time will not be permitted to join the class, and no refunds or rescheduling will be offered
