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Halloween Caramel Apples

Get into the Halloween spirit by dipping crisp apples into smooth caramel and adding festive flair with chocolate drizzle, candy toppings, and spooky designs. From ghostly swirls to playful sprinkles, you’ll learn decorating techniques to make each apple one-of-a-kind. This hands-on experience is perfect for families, friends, or anyone craving a fun and delicious seasonal treat.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours

Express Checkout – $99.99

Sat. Oct 24, 2026, 11am ET


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Class Description

Description

Spooktacular Halloween Caramel Apples: Dip, Drizzle & Decorate!

Transform classic autumn treats into hauntingly delicious masterpieces in this fun, hands-on workshop at NY Cake Academy! Whether you want to master the art of the perfect, bubble-free caramel coating or create Instagram-worthy Halloween designs, this class covers all the tricks (and treats) you need.

Under the guidance of expert pastry instructors, you will learn how to prepare fresh apples, work with smooth caramel, and use premium chocolates, royal icing, and festive sprinkles to bring your creepy creations to life.

What You’ll Learn:

  • Prep Perfection: Techniques for selecting, cleaning, and prepping apples so caramel sticks smoothly without slipping or bubbling.
  • Caramel & Chocolate Basics: How to melt, dip, and achieve the ideal coating consistency with rich caramel and candy melts.
  • Haunted Decorating: Step-by-step guidance on creating iconic Halloween themes like Mummy Wraps, Jack-o'-Lanterns, Poison Apples, and Spiderwebs.
  • Finishing Touches: Techniques for adding fondant accents, sprinkles, piping details, and professional packaging tips.

What’s Included:

  • All ingredients, tools, and decorating supplies needed during class.
  • A box to safely transport your custom caramel apples home to show off (and eat!).

Skill Level: All levels welcome (Beginner-Friendly)

Duration: 2 Hours

Age Requirement: 12+ (or ages 8–11 when accompanied by a paying adult)

Join us for a frightfully fun session and leave with a box of gourmet Halloween treats that taste even better than they look!

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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