Tiramisu stands among Italy's most celebrated desserts, beloved for its elegant simplicity and sophisticated flavor. This classic preparation combines coffee-dipped ladyfinger cookies with a rich custard made from eggs, sugar, and creamy mascarpone cheese, finished with a dusting of cocoa powder to create an unforgettable taste experience.
In this hands-on workshop, you'll master the art of making Tiramisu completely from scratch under the guidance of an Italian pastry chef instructor. The class begins with creating ladyfingers from the ground up, a technique that's truly an art form. While the fingers bake, you'll prepare the silky mascarpone cream filling. Each participant will create and take home three distinct variations of Tiramisu: Coffee, Matcha, and Strawberry flavors. By adjusting the flavor of the dipped fingers while keeping the same mascarpone base, you'll discover how to achieve diverse flavor profiles using a single foundational technique.
No baking experience is necessary. We provide all equipment and ingredients, which are readily available at local markets and likely already in many home kitchens. This class welcomes both passionate baking enthusiasts who want to understand every step and newcomers who prefer observing, assisting, or simply enjoying the finished products.
Guests within the same party will collaborate throughout the class. Please arrive 15 minutes early for check-in. Beverages are available for purchase at the venue and are not included in your ticket price. Outside beverages are prohibited. This class is restricted to participants aged 21 and older.
