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Brewing Fundamentals is unfortunately unavailable

Thankfully we have 2 other Brewing Classes for you to choose from. Check our top choices below or see all classes for more options.

Buddy Up: Barrel Age Your Own Sake — A Brooklyn Kura Workshop

Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY

Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.

(588) All levels 18 and older
$585
Attend
+5850 pts
Gift it!

Date Night: Barrel Age Your Own Sake — A Brooklyn Kura Workshop

Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY

Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.

(588) All levels 18 and older
$655
for 2 students
Attend
+6550 pts
Gift it!
See all Brewing classes Brooklyn

Brewing Fundamentals

  • Beginner
  • 18 and older
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  • Online Classroom, Online, NY
  • 90 minutes

Start Dates (0) $25/person

No upcoming dates are currently available.

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Class Description

Description

Every time you brew a pot or cup of coffee, nearly a thousand flavor compounds, volatile aromatics and oils are being pulled from the beans, creating a complex and (hopefully) delicious experience. However, not all that coffee has to give contributes positive flavor—we’ve all had those underwhelming cups that are either too sour, too bitter, too weak or too strong.

In our brewing fundamentals class, you will learn the science of brewing, referred to as extraction theory, so you can make informed decisions leading to delicious brews. We’ll cover how to determine the proper amount of coffee for a given batch size, selecting the appropriate grind size, and making adjustments based on taste.

Example recipes for popular brewing methods, such as pour over, aeropress, and cold brew will be discussed, but the theory covered in the class will apply to all methods. This is a great class for any curious coffee enthusiast looking to take their home brewing game to the next level.

Please note:

This class is held over Zoom. Dial-in details will be provided 24 hours prior to the start time of class.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider

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Original cancellation policy (non-COVID-19):

We are happy to reschedule your tickets up to 7 days before the class date. In the event that you wish to cancel within 7 days of the class date we will do our best to help you re-schedule but can make no guarantees.

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Joe Coffee Company

Joe was founded in 2003 as a singular specialty coffee house in Manhattan’s west village with the simple vision of brewing the highest quality, unique coffees and serving them with unsurpassed hospitality and knowledge. In order to bring such highly curated coffees to our customers, we worked alongside...
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Joe Coffee Company
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