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The Art of Pairing (Couples Tasting) is unfortunately unavailable

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The Art of Pairing (Couples Tasting)

  • All levels
  • 21 and older
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  • 167 W 23rd St, New York, NY
  • 2 hours

Start Dates (0) $158/person

  • Price is for two people

No upcoming dates are currently available.

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Class Description

Description

Please Note: This is a Couples class, and the price reflected is for two people. When you checkout, each one seat for $158 will be good for two.

This special event will highlight some of the most successful pairings we've encountered recently. An array of small-batch cheeses served alongside aromatic whites and robust reds.

Whether it's wine with cheese, curtains to a window, or one person to another, the art of pairing usually relies on alchemy and luck. Principles and rules can also make a showing, but all too often, it's the most unlikely of bedfellows that make the match.  

Chocolate, an admittedly obstinate mate to most wines, can be not only tamed, but also heightened if served with the right bottle. And this we will do. One or two small hors d'oeuvres will also be served to showcase the balance of sweet and salty, and highlight basic food pairing fundamentals.  

In all, we'll taste ten distinct wines from the world over. Being winter, we'll lean towards the reds, with a handful of new, off-the-beaten-path discoveries, and one or two dessert wines for the chocolates. If you've sworn off sweet wines, these could change your mind forever. We hope you will join us.

Refund Policy

If you need to cancel for any reason, you must notify us at least three days before the class date in order to receive credit towards a future date. No refunds.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at NYC Wine Company (342)

(4.6-star rating across 342 reviews)

This class: 5.0 out of 5 from 2 reviews

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NYC Wine Company

Andrew Harwood, Founder

Andrew Harwood has worked in nearly every facet of the wine industry over the last ten years. His love of wine started while working in a number of the country's best dining rooms. Yet his true passion was discovered while making wine in Hungary, France, and California.

After spending...

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