New York Cabernet Franc is a natural fit for Thanksgiving. In this class, we’ll taste New York Cabernet Franc styles, ranging from light, fresh, and floral to richer, savory, and structured, including a pét-nat. We’ll explore how the cool, glacial slopes of the Finger Lakes, the maritime breezes of Long Island, and the historic soils of the Hudson Valley shape these wines.
Along the way, we’ll discover why Cabernet Franc’s lively acidity and savory spice make it a natural pairing with Thanksgiving favorites, from turkey and stuffing to cranberry sauce.
Class is 2 hours long, featuring an interactive format, with questions welcomed by Cab Franc expert May Matta-Aliah.
What you can expect:
- 1 welcome wine
- 6 tasting pours of New York State Cabernet Franc
- Palate-cleansing bread and cheese.
- A 20% discount on all wines tasted to use in-store after class
What you will learn:
- An overview of the signature styles and flavor profiles of Cabernet Franc.
- The distinct wine regions of New York State and how their unique climates shape the grape.
- Key elements of terroir, weather, and winemaking that affect the final wine.
- The best serving temperatures and holiday food pairings for Cabernet Franc.
Level: Beginner to Intermediate
Style: Presentation + Tasting
Good for: New York State wine, wine education, tasting experience to enhance the holidays.
