Well-known for its wines since the Greeks colonized Marseilles in the fourth century BC, the Rhône Valley gained renewed impetus with the arrival of the papacy in the 13th century; that papal connection prompted the creation of France’s first legally recognized appellation, Chateauneuf-du-Pape. The valley is home to over a dozen grape varieties, with Syrah leading the way in northern parts of the valley like Hermitage and Cornas and Grenache-led blends in the south. Few wine regions in France are as diverse and exciting.
Classes are 2 hours long, including a Q&A with Astor Center Instructor, Jim Clarke.
What you will learn:
The history of viticulture in the Rhône Valley, stretching from the ancient Romans to Papal palaces to today.
The major grape varieties of the Rhône and how they work together in a blend.
How the Mediterranean Sea, the Rhône River, the Mistral wind, and the geology of the area influences the Rhône Valley’s wines
How the Mediterranean Sea, the Rhône River, the Mistral wind, and the geology of the area influences the Rhône Valley’s wines
What you can expect:
- 1 Welcome sparkling wine
- 6 Tasting pours of wines from the Rhone Valley
- Palate-cleansing bread and cheese
- A 20% discount on all wines tasted to use in-store after class
Level: Beginner to Intermediate
Style: Tasting + Discussion
Food Served: Bread & Cheese
Good for: Wine class NYC, Wine tasting, NYC wine tasting events
