The Institute of Culinary Education
Classes in Brooklyn
Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
101 classes with availability
Cocktails & Apps: Holiday Edition!
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get into the festive spirit with Cocktails & Apps: Holiday Edition!, a lively workshop where you’ll mix seasonal cocktails and craft elegant small bites like ricotta crostini, grilled lamb chops, and cider sangria — perfect for elevating any holiday gathering.
Nov 20th
6–9pm ET
$150
10 Seats Left
Dec 11th
6–9pm ET
$150
9 Seats Left
Dec 19th
5–8pm ET
$150
10 Seats Left
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Fri. Nov 20th, 6–9pm ET
(3 hours)
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Asian Dumplings and Sushi
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia - all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Together, we'll make and dine on: Steamed Shrimp Shao Mai with Orange Dipping Sauce Deep-Fried Chicken Wontons with Sweet Chili Sauce Boiled Pork and Chive Dumplings with Black Vinegar Dipping Sauce Hosomaki Rolls and Futomaki Rolls (California, tuna,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$120
Pasta Boot Camp
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of pasta making in this immersive, hands-on class! From classic doughs to vibrant, stuffed pasta shapes, you’ll learn everything needed to create authentic dishes like ravioli, gnocchi, and more. By the end, you’ll confidently explore a world of pasta possibilities and delicious creations.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Spaghetti & Meatballs for Parents & Kids ages 8 & up
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Join us for a fun and interactive cooking experience where parents and kids (ages 8 and up) work together to create a classic Italian-American meal. From mozzarella sticks to spaghetti and meatballs, everyone will be involved in making and enjoying this family-friendly feast. Gather around the table and share a delicious meal you've prepared together!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Family Sushi Workshop for Parents & Kids (Ages 8 & Up)
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Roll up your sleeves and discover the fun of sushi-making together in this hands-on workshop for parents and kids! From perfecting sushi rice to crafting colorful rolls like California, Philly, and spicy tuna, it’s a delicious bonding experience for the whole family.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Knife Skills for Couples
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, which increases food preparation time and makes the process harder and less safe than it should be. In this indispensable class, you and your partner will learn how to slice, dice, and chop in the safest and most efficient manner as you prepare a menu...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Cooking 101: The Course for Absolute Beginners
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
In three relaxed, fun-filled classes, we'll get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. You want to make great food in a minimum amount of time but don't have a clue how to go about it. Or you're on your own for the first time and have discovered that eating out is expensive and takeout is tiresome. You need a small repertoire of dishes for daily dining but you can just about manage instant coffee....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$450
Knife Skills 2: Butchery
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will learn to properly debone a raw chicken and filet a flounder. Chef-Instructor Brendan McDermott will...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Gluten-Free Pizza
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Pizza can be crispy, chewy, and delicious even without the wheat flour! CIA-trained Pastry & Baking Arts Instructor Michelle Tampakis is a gluten-free baking expert. With Chef Michelle, you'll learn precisely how to make both focaccia dough and multigrain dough. You'll then use the doughs to produce perfect, homemade gluten-free pizza, using a wide selection of cheeses, mushrooms, sausage and more---plus, of course, homemade tomato sauce. ...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Pizza & Prosecco
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine! You'll learn: How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust. We'll also make some toastable Prosecco-based drinks, and drink it straight up as we sit down to a full table of: Wild mushroom pizza with caramelized onions Cacio e pepe...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Couples: French Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Enjoy a romantic culinary experience as you and your partner create classic French dishes together. From a flavorful Tuna Niçoise Tartine to rich Coq Au Vin with Pommes Aligot, you'll explore the best of French cuisine. Savor each bite while gaining new cooking skills in a fun, hands-on setting.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Essentials of Middle Eastern Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the rich and diverse flavors of Middle Eastern cuisine in this hands-on cooking class. Learn to create a delicious vegetarian menu featuring hummus, tabbouleh, spicy falafel, baba ghanoush, and homemade pita. Discover the vibrant spices, fresh ingredients, and culinary traditions that define this extraordinary region.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
All About Technique: Grilling
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of grilling and unlock maximum flavor with this hands-on class. Learn to adapt your grilling techniques based on different mediums, and explore the use of dry rubs and sauces. Put your skills to the test as you create grilled steaks, shrimp skewers, chicken satay, and more!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Essentials of Korean Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the bold, vibrant flavors of Korea in this hands-on cooking class featuring some of the country’s most beloved dishes. Learn to create crispy dakgangjeong, savory bulgogi with traditional banchan, and colorful bibimbap while mastering the sweet, spicy, and umami-rich tastes that define Korean cuisine.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Great American Bake Sale
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Whip up nostalgic favorites and bake sale showstoppers in this hands-on class where you'll master whoopie pies, brownies, lemon bars, and more—then take home a box of homemade treats! Perfect for sweetening any day with all-American classics.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Advanced Cuisine: Amuse Bouche
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your culinary skills with Chef Barry Tonkinson as you master the modern techniques behind elegant, fine-dining amuse-bouche. Discover advanced methods like low-temperature cooking, infused oils, siphon sauces, and fluid gels while creating stunning, restaurant-worthy bites.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$325
Oyster Café Pop-up
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive into the delicious world of oysters and wine at the Oyster Café pop-up—featuring a dozen oysters, expert shucking demos, wine pairings, and the art of oyster tasting. Perfect for aficionados and the oyster-curious alike!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Foodie Friday: Spice Stories & Blends with Burlap & Barrel
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embark on a global flavor journey with Burlap & Barrel co-founder Ethan Frisch as you taste, blend, and discover the vibrant stories behind the world’s most exceptional single origin spices. Awaken your senses, craft your own custom blend, and bring home a jar of culinary inspiration to spice up your holiday cooking.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Fresh Pasta Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
As a follow-up to Pasta 101, this class continues to expand your knowledge and techniques in preparing dishes using dried and fresh pasta doughs. Over the course of the evening, you will learn to create more intricate pastas, such as: Fresh Whole-Wheat, Squid-Ink, and Tomato Pastas with Simple Sauces Fresh Spinach Lasagna with Bolognese Sauce Gnocchi with Gorgonzola Sauce Tortellini in Cream Sauce with Prosciutto and Peas Students...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$120
Bowls That Heal
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Do you want to increase your mindfulness? Try eating your meals from a bowl. Trends may come and go, but the power of having a nutritious meal from one bowl is an age-old concept that is making its way back to the mainstream. Join us in the kitchen to learn just what to put in your bowl that will offer you a healthier, more mindful way to enjoy a meal. On your menu: General Tso's broccoli and Kung Pao edamame black rice bowl with...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Reviews of The Institute of Culinary Education
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Pate a Choux Workshop
It was fun and very instructive! -
Dim Sum
great！ -
Knife Skills 1
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Knife Skills 2: Chicken Fabrication
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The Perfect Crust
Very informative and well spaced out to receive a good hands on education -
Knife Skills 1
Great instructor -
Knife Skills 1
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Knife Skills 3: Flat and Round Fish Fabrication
Very informative and hands on. -
Knife Skills 1
I am not a cook whatsoever and I took this class on a whim with some friends and I had a great time. Chef Terrance and Lincoln made the class fun and I learned a lot more about how I can improve my cuts (and become a better prep assistant). -
Knife Skills 1
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Knife Skills 1
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Knife Skills 1
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Cooking 101: A Beginners Course
Great class w a great instructor (Terrence). Learned a lot. Highly recommend -
Knife Skills 1
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Essentials of Korean Cooking
Had a great time! Learned a lot and the food was delicious. I was lucky having the team that I did. Chef David and his team were excellent. -
Knife Skills 1
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Knife Skills 2: Chicken Fabrication
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Knife Skills 3: Flat and Round Fish Fabrication
I really enjoyed this knife skills 3 class! The instructor was engaging, helpful, and catered the class exactly to the level of the students. There were 12 people total and we were taught how to filet a red snapper and a fluke. Will definitely be taking more classes here, love the facilities and the instructors! -
Wine Essentials: Classic World Wine Tour
Very interesting class. I didnt realize cheese pairing would be such a large component. Wish we dug deeper into the process more, discussed different finishes, bouquet compositions, temperatures for serving. Let it be known, I learned a lot! But craved more detail vs how to pair with food etc. -
Knife Skills 2: Chicken Fabrication
